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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat
Simão Valente, Beatriz Machado, Diana C. G. A. Pinto, et al.
Food Chemistry (2020) Vol. 329, pp. 127191-127191
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Climate change threatens olive oil production in the Levant
David Kaniewski, Nick Marriner, Christophe Morhange, et al.
Nature Plants (2023) Vol. 9, Iss. 2, pp. 219-227
Open Access | Times Cited: 30
The Role of Polyphenols in Abiotic Stress Tolerance and Their Antioxidant Properties to Scavenge Reactive Oxygen Species and Free Radicals
Muhammad Junaid Rao, Bingsong Zheng
Antioxidants (2025) Vol. 14, Iss. 1, pp. 74-74
Open Access | Times Cited: 1
The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC–ESI–QTOF/MS
Béchir Baccouri, Imene Rajhi, Theresa Sieren, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 11, pp. 2809-2823
Open Access | Times Cited: 29
Phenolic and lipophilic metabolite adjustments in Olea europaea (olive) trees during drought stress and recovery
Maria Celeste Dias, Diana C. G. A. Pinto, Catarina Figueiredo, et al.
Phytochemistry (2021) Vol. 185, pp. 112695-112695
Closed Access | Times Cited: 34
Olive Tree Belowground Microbiota: Plant Growth-Promoting Bacteria and Fungi
Maria Celeste Dias, Sónia Silva, Cristina Galhano, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1848-1848
Open Access | Times Cited: 5
Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
Mónica Sánchez-Gutiérrez, Ricardo Gómez‐García, Elena Carrasco, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 563-563
Open Access
Arbuscular mycorrhizas modulate carbohydrate, phenolic compounds and hormonal metabolism to enhance water deficit tolerance of olive trees (Olea europaea)
Meriem Tekaya, Olfa Dabbaghi, Ahlem Guesmi, et al.
Agricultural Water Management (2022) Vol. 274, pp. 107947-107947
Open Access | Times Cited: 20
Sustainable Olive Culture under Climate Change: The Potential of Biostimulants
Maria Celeste Dias, Márcia Araújo, Sónia Silva, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1048-1048
Open Access | Times Cited: 14
Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
Márcia Araújo, João Prada, Nuno Mariz‐Ponte, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 684-684
Open Access | Times Cited: 16
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil
Sandra Martins, Ermelinda Silva, Cátia Brito, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2545-2545
Open Access | Times Cited: 6
Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization
L. Deflaoui, Widiastuti Setyaningsih, Miguel Palma, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 4, pp. 103102-103102
Open Access | Times Cited: 15
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
Chiara Piccini, Claudio Cantini, Giampiero Cai, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 680-680
Open Access | Times Cited: 8
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
Antonio Benítez‐Cabello, Amélia Martins Delgado, Célia Quintas
Foods (2023) Vol. 12, Iss. 19, pp. 3712-3712
Open Access | Times Cited: 4
Genetic and agro-climatic variability in seed fatty acid profiles of Akebia trifoliata (Lardizabalaceae) in China
Shang Su, Jie Wu, Xiangyong Peng, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104064-104064
Closed Access | Times Cited: 10
Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality
Šime Marcelić, Nikolina Vidović, Igor Pasković, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 203-203
Open Access | Times Cited: 7
Physiological and Metabolite Reconfiguration of Olea europaea to Cope and Recover from a Heat or High UV–B Shock
Maria Celeste Dias, Conceição Santos, Sónia Silva, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 41, pp. 11339-11349
Closed Access | Times Cited: 10
Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees
Letícia Cabrera Parra Bortoluzzi, Susana Casal, Rebeca Cruz, et al.
Agronomy (2023) Vol. 13, Iss. 12, pp. 2884-2884
Open Access | Times Cited: 3
Efficient Deep Learning Approach for Olive Disease Classification
Antonio Bruno, Davide Moroni, Massimo Martinelli
Annals of Computer Science and Information Systems (2023) Vol. 35, pp. 889-894
Open Access | Times Cited: 3
Bioactive compounds and oxidative stability of feral olive oils from Tunisian Amazigh Mountains using LC-ESI-QTOF-MS approach for the development of innovative food products
Béchir Baccouri, Imene Rajhi, Mokhtar Zarrouk
European Food Research and Technology (2022) Vol. 248, Iss. 11, pp. 2843-2855
Closed Access | Times Cited: 5
Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions
María G. Medina-Alonso, Carlos Sanz, Lorenzo León, et al.
Grasas y Aceites (2021) Vol. 72, Iss. 4, pp. e438-e438
Open Access | Times Cited: 6
Fingerprinting of tocopherol, phenolic compounds and oxidative properties of unstudied minor and rare Tunisian olive oils
Béchir Baccouri, Theresa Sieren, Salma Nayet Mohamed, et al.
South African Journal of Botany (2023) Vol. 156, pp. 54-64
Closed Access | Times Cited: 2
Characterization of the fingerprint profile of bioactive constituents of extra virgin olive oils from Peninsula Tunisian Cap Bon with regard to altitude
Béchir Baccouri, Theresa Sieren, Imene Rajhi, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 497-509
Closed Access | Times Cited: 4
Comprehensive evaluation of the response to aluminum stress in olive tree (Olea europaea L.)
Erli Niu, Song Gao, Xiaomin Yu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 3
Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
Joana Coimbra-Gomes, Patrícia J.M. Reis, Tânia G. Tavares, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 12-12
Open Access | Times Cited: 3
Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia
Mbarka Ben Mohamed, Sihem Ben Ali, Gabriele Rocchetti, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 3997-3997
Open Access
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