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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current analytical methods for porcine identification in meat and meat products
Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, et al.
Food Chemistry (2020) Vol. 324, pp. 126664-126664
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
Yaru Li, Shuli Man, Shengying Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3770-3798
Closed Access | Times Cited: 95
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 25
Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration
Song Yan, Cuiling Li, Hangzhen Lan, et al.
Food Control (2024) Vol. 159, pp. 110302-110302
Closed Access | Times Cited: 16
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun, Ingrid Måge, Walter Schmidt, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1069-1069
Open Access | Times Cited: 123
Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
Cheng Qu, Yuzhu Li, Shanshan Du, et al.
Food Research International (2022) Vol. 161, pp. 111805-111805
Closed Access | Times Cited: 59
Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products
Gang Zhao, Jin Wang, Chanyu Yao, et al.
Food Chemistry (2022) Vol. 383, pp. 132318-132318
Closed Access | Times Cited: 53
Current progress on meat food authenticity detection methods
Junhua Du, Mailin Gan, Zhongwei Xie, et al.
Food Control (2023) Vol. 152, pp. 109842-109842
Closed Access | Times Cited: 28
Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions
Ros Maria Mat Yeh, Bakr Ahmed Taha, Nur Nadia Bachok, et al.
Food Control (2024) Vol. 161, pp. 110399-110399
Closed Access | Times Cited: 15
Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection
Ivan Bobrinetskiy, Marko Radović, Francesco Rizzotto, et al.
Nanomaterials (2021) Vol. 11, Iss. 10, pp. 2700-2700
Open Access | Times Cited: 54
Recent advances in halal food authentication: Challenges and strategies
Pei Chi Ng, Nur Amy Syahira Ahmad Ruslan, Ling Xuan Chin, et al.
Journal of Food Science (2021) Vol. 87, Iss. 1, pp. 8-35
Closed Access | Times Cited: 49
A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick
Li‐Yun Lin, Yuzhong Zheng, Huiying Huang, et al.
Food Chemistry (2021) Vol. 354, pp. 129526-129526
Closed Access | Times Cited: 41
Adulteration discrimination and analysis of fresh and frozen-thawed minced adulterated mutton using hyperspectral images combined with recurrence plot and convolutional neural network
Yaoxin Zhang, Minchong Zheng, Rongguang Zhu, et al.
Meat Science (2022) Vol. 192, pp. 108900-108900
Closed Access | Times Cited: 29
The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products
Olga D. Hendrickson, Elena A. Zvereva, С. М. Придворова, et al.
Food Control (2023) Vol. 154, pp. 110013-110013
Closed Access | Times Cited: 16
Effects of different thawing methods on quality of unfrozen meats
Sunlong Gan, Min Zhang, Arun S. Mujumdar, et al.
International Journal of Refrigeration (2021) Vol. 134, pp. 168-175
Closed Access | Times Cited: 38
DNA-based detection of pork content in food
Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14418-e14418
Open Access | Times Cited: 16
Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays
Cang Zhou, Jinfeng Wang, Jialin Xiang, et al.
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100162-100162
Open Access | Times Cited: 15
Advances and challenges in conventional and modern techniques for halal food authentication: A review
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1430-1443
Open Access | Times Cited: 14
Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip
Anat Denyingyhot, Theerarak Srinulgray, Pornpimol Mahamad, et al.
Food Control (2021) Vol. 132, pp. 108540-108540
Closed Access | Times Cited: 27
Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck
Fangkai Han, Xingyi Huang, Joshua Harrington Aheto, et al.
Analytical Methods (2022) Vol. 14, Iss. 4, pp. 417-426
Closed Access | Times Cited: 21
Review of CRISPR/Cas Systems on Detection of Nucleotide Sequences
Mengyu Wang, Haoqian Wang, Kai Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 477-477
Open Access | Times Cited: 12
Food Authentication Using the Loop-Mediated Isothermal Amplification (LAMP) Method: Current Trends and Future Prospects
Jingbin Zhang, Marti Z. Hua, Huan Chen, et al.
Trends in Food Science & Technology (2025), pp. 104874-104874
Closed Access
Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics
Vevi Maritha, Nur Ihda Farikhatin Nisa, Mohammad Arfi Setiawan, et al.
Food Analytical Methods (2025)
Closed Access
Competitiveness of Vacuum Steam Thawing in Four Typical Novel Thawing Methods: A Review
Yuyao Sun, Weidong Wu, Gongran Ye
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Quantitative Analysis of Pork Adulteration in Beef by Double Antibody Sandwich Enzyme‐Linked Immunosorbent Assay Combined With Mathematical Models
Jing Zhang, Yujing Li, Jingjing Liu, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Target-Specific Gene Sequence Search Strategy Using a Comparative Genomics Tool and Its Application to Food Testing
Miyu Sugino, Jumpei Narushima, Satoko Yoshiba, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
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