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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities
Zhifeng Fan, Yudan Wang, Meilian Yang, et al.
Food Chemistry (2020) Vol. 318, pp. 126512-126512
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
Pipat Tangjaidee, Peter J. Swedlund, Jiqian Xiang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 44
The Bioavailability, Extraction, Biosynthesis and Distribution of Natural Dihydrochalcone: Phloridzin
Lei Tian, Jianxin Cao, Tianrui Zhao, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 962-962
Open Access | Times Cited: 65
Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity
Xinyu Wang, Xiaoyan Liu, Naiwen Shi, et al.
Food Chemistry (2022) Vol. 405, pp. 134966-134966
Closed Access | Times Cited: 40
Enhancement of Physicochemical Properties and Antioxidant Activities of Bamboo Shoot Dietary Fibers via γ-Irradiation
Xinlin Chen, Biying Wang, Xiangluan Li, et al.
Food Chemistry Advances (2025), pp. 100898-100898
Open Access
Protective effect of Que Zui tea hot-water and aqueous ethanol extract against acetaminophen-induced liver injury in miceviainhibition of oxidative stress, inflammation, and apoptosis
Yongpeng Wang, Lei Tian, Yudan Wang, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2468-2480
Closed Access | Times Cited: 49
E Se tea extract ameliorates CCl4 induced liver fibrosis via regulating Nrf2/NF-κB/TGF-β1/Smad pathway
Zhengxuan Wang, Pengzhen Sun, Tianrui Zhao, et al.
Phytomedicine (2023) Vol. 115, pp. 154854-154854
Closed Access | Times Cited: 16
Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes
Ruiming Zhang, Hong Tang, Xinlong Hu, et al.
Horticulture Advances (2025) Vol. 3, Iss. 1
Open Access
Resource utilization of tea waste in biochar and other areas: Current status, challenges and future prospects
Liting Hao, Ziheng Zhao, Hongliang Zhou, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124569-124569
Closed Access
In vitro and in vivo anti-inflammatory effects of different extracts from Epigynum auritum through down-regulation of NF-κB and MAPK signaling pathways
Meilian Yang, Yudan Wang, Gopal Patel, et al.
Journal of Ethnopharmacology (2020) Vol. 261, pp. 113105-113105
Closed Access | Times Cited: 46
Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions
Zhiwei Liu, Yingxue Zhou, Lang‐Hong Wang, et al.
Food Hydrocolloids (2021) Vol. 117, pp. 106739-106739
Closed Access | Times Cited: 38
Phenolic constituents, antioxidant activity and neuroprotective effects of ethanol extracts of fruits, leaves and flower buds from Vaccinium dunalianum Wight
Shun-Hua Gao, Tianrui Zhao, Yaping Liu, et al.
Food Chemistry (2021) Vol. 374, pp. 131752-131752
Closed Access | Times Cited: 38
LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr.
Mayya P. Razgonova, Alexander M. Zakharenko, Konstantin Pikula, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3650-3650
Open Access | Times Cited: 35
Complexation of ellagic acid with α-lactalbumin and its antioxidant property
Mengxue Diao, Yuan Liang, Jingqi Zhao, et al.
Food Chemistry (2021) Vol. 372, pp. 131307-131307
Closed Access | Times Cited: 34
Rosa davurica Pall., Rosa rugosa Thumb., and Rosa acicularis Lindl. Originating from Far Eastern Russia: Screening of 146 Chemical Constituents in Three Species of the Genus Rosa
Mayya P. Razgonova, B.A. Bazhenova, Yulia Yu. Zabalueva, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9401-9401
Open Access | Times Cited: 24
Protective effects of E Se tea extracts against alcoholic fatty liver disease induced by high fat/alcohol diet: In vivo biological evaluation and molecular docking study
Yongpeng Wang, Zhifeng Fan, Meilian Yang, et al.
Phytomedicine (2022) Vol. 101, pp. 154113-154113
Closed Access | Times Cited: 22
Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities
Zhang Yue, Jike Lu, Yongqi Liu, et al.
Food Bioscience (2024) Vol. 58, pp. 103753-103753
Closed Access | Times Cited: 4
The effect of ultra-high pretreatment on free, esterified and insoluble-bound phenolics from mango leaves and their antioxidant and cytoprotective activities
Jing Zhang, Yudan Wang, Qingwang Xue, et al.
Food Chemistry (2021) Vol. 368, pp. 130864-130864
Closed Access | Times Cited: 29
Establishment of a Rapid Micropropagation System for Kaempferia parviflora Wall. Ex Baker: Phytochemical Analysis of Leaf Extracts and Evaluation of Biological Activities
Han-Yong Park, Kyung Soo Kim, Güneş Ak, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 698-698
Open Access | Times Cited: 24
Bioactivity-Guided Isolation of Phytochemicals from Vaccinium dunalianum Wight and Their Antioxidant and Enzyme Inhibitory Activities
Tianrui Zhao, Mengxue Sun, Lingpeng Kong, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 2075-2075
Open Access | Times Cited: 23
Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea
Yongpeng Wang, Zhengxuan Wang, Qingwang Xue, et al.
Food Chemistry (2022) Vol. 409, pp. 135271-135271
Closed Access | Times Cited: 16
The CmMYB3 transcription factors isolated from the Chrysanthemum morifolium regulate flavonol biosynthesis in Arabidopsis thaliana
Feng Yang, Tao Wang, Qiaosheng Guo, et al.
Plant Cell Reports (2023) Vol. 42, Iss. 4, pp. 791-803
Closed Access | Times Cited: 9
Actinidia deliciosa: a high-resolution mass spectrometric approach for the comprehensive characterization of bioactive compounds
MAYYA RAZGONOVA, ALEXSANDER BOYKO, Yulia N. Zinchenko, et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 2, pp. 155-169
Open Access | Times Cited: 9
Phenolic composition, antioxidant and cytoprotective effects of aqueous‐methanol extract from Anneslea fragrans leaves as affected by drying methods
Qi-Min Cui, Yudan Wang, Wenbing Zhou, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4807-4819
Closed Access | Times Cited: 20
E Se tea alleviates acetaminophen-induced liver injury by activating the Nrf2 signaling pathway
Jin-Ke Zhang, Mengcheng Li, Tianrui Zhao, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7240-7250
Closed Access | Times Cited: 15
Genus Ribes: Ribes aureum, Ribes pauciflorum, Ribes triste, and Ribes dikuscha—Comparative Mass Spectrometric Study of Polyphenolic Composition and Other Bioactive Constituents
Mayya P. Razgonova, Muhammad Amjad Nawaz, Andrey Sabitov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10085-10085
Open Access | Times Cited: 2
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