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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)
Cheng Chu, Yongmei Du, Xiu-Ting Yu, et al.
Food Chemistry (2020) Vol. 318, pp. 126483-126483
Closed Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
Hua‐Jie Wang, Jinjie Hua, Qinyan Yu, et al.
Food Chemistry (2021) Vol. 363, pp. 130131-130131
Closed Access | Times Cited: 169
Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds
Hongyou Li, Qiuyu Lv, Ake Liu, et al.
Food Chemistry (2021) Vol. 371, pp. 131125-131125
Closed Access | Times Cited: 105
New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review
Siyu Liu, Wei Wang, Hongyun Lu, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 187-197
Closed Access | Times Cited: 73
The Role of Epigenetic Modifications in Human Cancers and the Use of Natural Compounds as Epidrugs: Mechanistic Pathways and Pharmacodynamic Actions
Abdelhakim Bouyahya, Hamza Mechchate, Loubna Oumeslakht, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 367-367
Open Access | Times Cited: 72
Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors
Guangtao Qian, Xiangyu Li, Heng Zhang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100594-100594
Open Access | Times Cited: 39
Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106024-106024
Open Access | Times Cited: 23
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 16
Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions
Fen Wang, Shunfeng Ge, Xinxiang Xu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 19, pp. 5559-5572
Closed Access | Times Cited: 72
Rice Germination and Its Impact on Technological and Nutritional Properties: A Review
Lucas Ávila do Nascimento, Abhilasha Abhilasha, Jaspreet Singh, et al.
Rice Science (2022) Vol. 29, Iss. 3, pp. 201-215
Open Access | Times Cited: 51
Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)
Xiu-Ting Yu, Ting Yang, Qianqian Qi, et al.
Food Chemistry (2020) Vol. 344, pp. 128600-128600
Closed Access | Times Cited: 62
Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea
Jinjie Hua, Wen Ouyang, Xizhe Zhu, et al.
Food Chemistry (2023) Vol. 439, pp. 138154-138154
Closed Access | Times Cited: 16
Chemical profile changes in Peanut seeds infected with aspergillus flavus via widely targeted metabolomics
Yanbing Zhou, Mengyun Xu, Muhammad Jawad Umer, et al.
Food Chemistry (2025), pp. 142750-142750
Closed Access
Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts
Rhowell N. Tiozon, Erstelle Pasion, Saleh Alseekh, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Physicochemical and bioactive aspects of germination of lima bean seeds
Lumara Tatiely Santos Amadeu, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Revista Brasileira de Engenharia Agrícola e Ambiental (2025) Vol. 29, Iss. 6
Closed Access
Wild rice (Zizania spp.): A review of its nutritional constituents, phytochemicals, antioxidant activities, and health-promoting effects
Xiu-Ting Yu, Mei‐Jun Chu, Cheng Chu, et al.
Food Chemistry (2020) Vol. 331, pp. 127293-127293
Closed Access | Times Cited: 47
Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripening
Zhao Li, Bei Zhang, Haijie Huang, et al.
Food Chemistry (2022) Vol. 404, pp. 134765-134765
Closed Access | Times Cited: 25
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review
Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 260-286
Closed Access | Times Cited: 23
The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue
Xujiang Shan, Yuliang Deng, Linchi Niu, et al.
LWT (2023) Vol. 191, pp. 115560-115560
Open Access | Times Cited: 13
Widely targeted metabolomics reveals differences in metabolites of Paeonia lactiflora cultivars
Y. Li, Yingying Tian, Xiaojun Zhou, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0298194-e0298194
Open Access | Times Cited: 4
Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat
Irène Tomé, Ana Belén Martín‐Diana, Elena Peñas, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 426-426
Open Access | Times Cited: 33
Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production
Cibele Pinz Müller, Jéssica Fernanda Hoffmann, Cristiano Dietrich Ferreira, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 25, pp. 100379-100379
Closed Access | Times Cited: 31
Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination
Derui Zhang, Xiaonan Wei, Ze Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 41, pp. 12171-12186
Closed Access | Times Cited: 31
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties
Jin Hwan Lee, Su Cheol Kim, Hee Yul Lee, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104668-104668
Open Access | Times Cited: 30
Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential
Karín E. Coello, Elena Peñas, Cristina Martínez‐Villaluenga, et al.
Food Chemistry (2021) Vol. 360, pp. 130032-130032
Open Access | Times Cited: 29
Impact of melatonin application on lignification in water bamboo shoot during storage
Baiqi Yang, Yanchao Han, Weijie Wu, et al.
Food Chemistry X (2022) Vol. 13, pp. 100254-100254
Open Access | Times Cited: 20
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