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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters
Lina Xie, Shanshan Zhao, Karyne M. Rogers, et al.
Food Chemistry (2020) Vol. 316, pp. 126332-126332
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 61
Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements
Tangwei Zhang, Qian Wang, LI Ji-rong, et al.
Food Chemistry (2020) Vol. 346, pp. 128928-128928
Closed Access | Times Cited: 50
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
Chunlin Li, Xuming Kang, Jing Nie, et al.
Food Chemistry (2022) Vol. 398, pp. 133896-133896
Closed Access | Times Cited: 29
Effect of different thermal processing methods on flavor characteristics of Penaeus vannamei
Caiyu Zhang, Renli Shi, Si Mi, et al.
LWT (2023) Vol. 191, pp. 115652-115652
Open Access | Times Cited: 17
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 25
A new perspective on geographical tracebility of sea cucumber (Apostichopus japonicus) in North China: Insight from multi-element stable isotope analysis of fatty acids
Huanyu Yang, Yu Liu, Guoguang Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107429-107429
Closed Access
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk
Xiaohong Wu, Y Wang, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 3
Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China
Xiaohan Liu, Jian Mu, Dan Tan, et al.
Food Chemistry (2022) Vol. 391, pp. 133269-133269
Closed Access | Times Cited: 18
Goat milk authentication based on amino acid ratio and chemometric analysis
Min Kang, Haoran Wang, Xu Shi, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104636-104636
Closed Access | Times Cited: 17
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Maria Olga VarrĂ , Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 9
Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China
Qian Wang, Haijin Liu, Shanshan Zhao, et al.
Meat Science (2021) Vol. 174, pp. 108415-108415
Closed Access | Times Cited: 22
Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy
Lei Wang, Qingli Yang, Haiyan Zhao
Food Control (2021) Vol. 124, pp. 107879-107879
Closed Access | Times Cited: 21
Discrimination of Geographical Origin of Agricultural Products From Small-Scale Districts by Widely Targeted Metabolomics With a Case Study on Pinggu Peach
Jie Zhao, An Li, Xinxin Jin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk: Based on stable isotope ratios
Yalan Li, Xiaoting Yang, Shanshan Zhao, et al.
Food Chemistry (2023) Vol. 441, pp. 138283-138283
Closed Access | Times Cited: 7
Enhanced Cadmium Accumulation and Tolerance in Transgenic Hairy Roots of Solanum nigrum L. Expressing Iron-Regulated Transporter Gene IRT1
Ye Peng, Menghua Wang, Teng Zhang, et al.
Life (2020) Vol. 10, Iss. 12, pp. 324-324
Open Access | Times Cited: 20
A geographical traceability method for Lanmaoa asiatica mushrooms from 20 township-level geographical origins by near infrared spectroscopy and ResNet image analysis techniques
Xiong Chen, Honggao Liu, Jieqing Li, et al.
Ecological Informatics (2022) Vol. 71, pp. 101808-101808
Closed Access | Times Cited: 9
Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics
Xiuwen Zhou, Zhi Yan, Baohui Jin, et al.
Food Control (2021) Vol. 128, pp. 108165-108165
Closed Access | Times Cited: 12
Determining the geographical origin of milk by multivariate analysis based on stable isotope ratios, elements and fatty acids
Siyan Xu, Chaomin Zhao, Xiaojun Deng, et al.
Analytical Methods (2021) Vol. 13, Iss. 22, pp. 2537-2548
Closed Access | Times Cited: 12
Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics
Xiaohan Liu, Yan Zhao, Pengyu Qi, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104424-104424
Closed Access | Times Cited: 7
Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China
Ruting Zhao, Meicheng Su, Yan Zhao, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1119-1119
Open Access | Times Cited: 9
Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity
Kehong Liang, Hong Zhu, Shanshan Zhao, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 2, pp. 673-679
Closed Access | Times Cited: 9
Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis
Min Kang, Quanhong Yue, Shikuan Jia, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 6
Proposing Two Local Modeling Approaches for Discriminating PGI Sunite Lamb from Other Origins Using Stable Isotopes and Machine Learning
Ruting Zhao, Xiaoxia Liu, Jishi Wang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 846-846
Open Access | Times Cited: 5
Geographical Origin Determination of Cigar at Different Spatial Scales Based on C and N Metabolites and Mineral Elements Combined with Chemometric Analysis
Yu-Ping Wu, Dequan Huang, Guanghui Kong, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 8, pp. 4191-4201
Closed Access | Times Cited: 5
One-Step or Two-Step Acid/Alkaline Pretreatments to Improve Enzymatic Hydrolysis and Sugar Recovery from Arundo Donax L.
Shangyuan Tang, Yushen Cao, Chunming Xu, et al.
Energies (2020) Vol. 13, Iss. 4, pp. 948-948
Open Access | Times Cited: 6
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