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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying
Khashayar Sarabandi, Seid Mahdi Jafari
Food Chemistry (2019) Vol. 310, pp. 125951-125951
Closed Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances
Chen Tan, Jing Wang, Baoguo Sun
Biotechnology Advances (2021) Vol. 48, pp. 107727-107727
Closed Access | Times Cited: 165
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 129
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
Xinyu Sun, Jiao Wang, Mengna Dong, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 122-132
Closed Access | Times Cited: 115
Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
José E. Aguilar-Toalá, David Quintanar‐Guerrero, Andrea M. Liceaga, et al.
RSC Advances (2022) Vol. 12, Iss. 11, pp. 6449-6458
Open Access | Times Cited: 73
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104412-104412
Closed Access | Times Cited: 19
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
Seid Reza Falsafi, Hadis Rostamabadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 280, pp. 102166-102166
Closed Access | Times Cited: 126
Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
Seid Mahdi Jafari, Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, et al.
Trends in Food Science & Technology (2020) Vol. 98, pp. 117-128
Closed Access | Times Cited: 117
Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine
Mohammad Mahdi Seyedabadi, Hosein Rostami, Seid Mahdi Jafari, et al.
Food Bioscience (2020) Vol. 40, pp. 100857-100857
Closed Access | Times Cited: 85
Post-Processing Techniques for the Improvement of Liposome Stability
Ji Young Yu, Piyanan Chuesiang, Gye Hwa Shin, et al.
Pharmaceutics (2021) Vol. 13, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 83
Protection and controlled release of vitamin C by different micro/nanocarriers
Talita A. Comunian, Afshin Babazadeh, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3301-3322
Closed Access | Times Cited: 70
Emerging drying techniques for food safety and quality: A review
Faezeh Fathi, Samad Nejad Ebrahimi, Luís Carlos Matos, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1125-1160
Closed Access | Times Cited: 52
Effect of phospholipids on membrane characteristics and storage stability of liposomes
Fanfan Song, Guolong Yang, Yan‐Hong Wang, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103155-103155
Closed Access | Times Cited: 48
Layer-by-layer self-assembled liposomes prepared using sodium alginate and chitosan: Insights into vesicle characteristics and physicochemical stability
Xiangyun Tan, Yue Liu, Xixi Wu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109606-109606
Closed Access | Times Cited: 26
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 24
Fexofenadine-loaded chitosan coated solid lipid nanoparticles (SLNs): A potential oral therapy for ulcerative colitis
Walaa A. El‐Dakroury, Moataz B. Zewail, Gihan F. Asaad, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2024) Vol. 196, pp. 114205-114205
Closed Access | Times Cited: 11
Techniques, applications and prospects of polysaccharide and protein based biopolymer coatings: A review
Sanchari Swarupa, Prachi Thareja
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131104-131104
Closed Access | Times Cited: 11
Chitosan-coated nanoliposome: An approach for simultaneous encapsulation of caffeine and roselle-anthocyanin in beverages
Bahareh Javadi, Atefeh Farahmand, Somayeh Soltani-Gorde-Faramarzi, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133469-133469
Closed Access | Times Cited: 11
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven, Johanita Kruger, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3162-3176
Open Access | Times Cited: 9
Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
Food Chemistry (2025) Vol. 474, pp. 143164-143164
Closed Access | Times Cited: 1
Phytosterols as the core or stabilizing agent in different nanocarriers
Maryam Mohammadi, Seid Mahdi Jafari, Hamed Hamishehkar, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 73-88
Closed Access | Times Cited: 56
Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds
Mehdi Jalali‐Jivan, Farhad Garavand, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 283, pp. 102227-102227
Closed Access | Times Cited: 54
Cross-linked chitosan-coated liposomes for encapsulation of fish-derived peptide
Leila Ramezanzade, Seyed Fakhreddin Hosseini, Behrouz Akbari‐adergani, et al.
LWT (2021) Vol. 150, pp. 112057-112057
Closed Access | Times Cited: 42
Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying
Yuyang Ma, Jinjin Xu, Suisui Jiang, et al.
Food Chemistry (2022) Vol. 385, pp. 132603-132603
Closed Access | Times Cited: 35
Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior
Maryam Mohammadi, Hamed Hamishehkar, David Julian McClements, et al.
Food Chemistry (2022) Vol. 400, pp. 133973-133973
Closed Access | Times Cited: 32
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
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