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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential
Sunantha Ketnawa, Jutalak Suwannachot, Yukiharu Ogawa
Food Chemistry (2019) Vol. 311, pp. 125885-125885
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
Xiao Yang, María I. Gil, Qichang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 4-45
Open Access | Times Cited: 96
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
Sunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4684-4705
Closed Access | Times Cited: 90
Polyphenol mediated non-enzymatic browning and its inhibition in apple juice
Zijing Xu, Zihan Yang, Junfu Ji, et al.
Food Chemistry (2022) Vol. 404, pp. 134504-134504
Closed Access | Times Cited: 30
Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii
Yiwen Shao, Qiaozhen Kang, Jiaqing Zhu, et al.
LWT (2021) Vol. 154, pp. 112752-112752
Open Access | Times Cited: 38
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)
Faith Seke, Vimbainashe E. Manhivi, Tinotenda Shoko, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1420-1420
Open Access | Times Cited: 37
Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves
Huijuan Zhu, Jiahao Li, Xin Yuan, et al.
Food Chemistry (2024) Vol. 452, pp. 139574-139574
Closed Access | Times Cited: 5
Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha
Nurcan Değirmencioğlu, Elif Yıldız, Yasemin Şahan, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 6, pp. 2304-2312
Open Access | Times Cited: 33
Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model
Urvashi P. Mall, Vinayak Patel
Food Chemistry Advances (2023) Vol. 2, pp. 100320-100320
Open Access | Times Cited: 12
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion
Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 949-949
Open Access | Times Cited: 11
Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa
Yongyong Liu, Kai Huang, Yu Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100823-100823
Open Access | Times Cited: 11
Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity
Manyasha L. L. Ntsoane, Vimbainashe E. Manhivi, Tinotenda Shoko, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1432-1442
Open Access | Times Cited: 4
Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation
Yasmeen M. Bashmil, Frank R. Dunshea, R. Appels, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1535-1535
Open Access | Times Cited: 4
Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion
Wei Qin, Sunantha Ketnawa
Foods (2025) Vol. 14, Iss. 2, pp. 311-311
Open Access
Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion
Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
Mónica Sánchez-Gutiérrez, Ricardo Gómez‐García, Elena Carrasco, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 563-563
Open Access
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion
María de los Ángeles Vázquez-Núñez, Nuria Elizabeth Rocha‐Guzmán, Pedro Aguilar‐Zárate, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 687-687
Open Access
Evaluation of the total contents and bioaccessible fractions of inorganic constituents in nutritive flours exposed to consumption in Brazil
Thaís Luz de Sousa, Leilane Rodrigues Santos, Caio S.A. Felix, et al.
Journal of Trace Elements and Minerals (2025), pp. 100228-100228
Open Access
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny, et al.
Food Research International (2025), pp. 116283-116283
Open Access
Total and bioaccessible contents of phenolic bioactives in nutritious flours exposed to consumption in Salvador, Bahia, Brazil using in vitro gastrointestinal digestion (INFOGEST protocol)
Thaís Luz de Sousa, Laura Beatriz Souza e Souza, Ivana Ferreira Simões, et al.
Food Chemistry (2025) Vol. 482, pp. 144151-144151
Closed Access
Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion
Chuang Zhang, Siew Lin Ada Khoo, Peter J. Swedlund, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1316-1316
Open Access | Times Cited: 28
Agronomic and physio-biochemical responses of lettuce to exogenous sodium nitroprusside (SNP) applied under different irrigation regimes
Duran Yavuz, Musa Seymen, Ünal Kal, et al.
Agricultural Water Management (2022) Vol. 277, pp. 108127-108127
Open Access | Times Cited: 18
A miniaturised semi-dynamic in-vitro model of human digestion
Víctor Calero, Patrícia M. Rodrigues, Tiago Dias, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Structure changes and carotenoids release of tomato during in vitro dynamic digestion: Effect of heating and oil addition
Weining Cui, Zixuan Jin, Jianzhong Han, et al.
Food Chemistry (2024) Vol. 464, pp. 141934-141934
Closed Access | Times Cited: 3
In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice
Guitao Huang, Zhineng Wang, Guangxu Wu, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 203-214
Closed Access | Times Cited: 22
Effect of palm stearin on the physicochemical characterization and capsaicinoid digestion of Sichuan hotpot oil
Shuo Zou, Yiren Zhang, Qiaojun Wang, et al.
Food Chemistry (2021) Vol. 371, pp. 131167-131167
Closed Access | Times Cited: 19
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