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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS
Lina Wang, Xiaodong Li, Lu Liu, et al.
Food Chemistry (2019) Vol. 310, pp. 125865-125865
Closed Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Compositional and functional characteristics of goat milk and relevance as a base for infant formula
Colin G. Prosser
Journal of Food Science (2021) Vol. 86, Iss. 2, pp. 257-265
Open Access | Times Cited: 127
Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Sophie Gallier, Louise Tolenaars, Colin G. Prosser
Nutrients (2020) Vol. 12, Iss. 11, pp. 3486-3486
Open Access | Times Cited: 70
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
Yue Pan, Lu Liu, Songfan Tian, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107290-107290
Closed Access | Times Cited: 65
Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk
Rong Zhang, Zhenbao Zhu, Wei Jia
Food Chemistry (2021) Vol. 366, pp. 130554-130554
Closed Access | Times Cited: 63
Comprehensive and High-Coverage Lipidomic Analysis of Oilseeds Based on Ultrahigh-Performance Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry
Aipeng Hu, Fang Wei, Fenghong Huang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 8964-8980
Closed Access | Times Cited: 59
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108003-108003
Closed Access | Times Cited: 40
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 40
Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 11
Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk
Mengmei Ni, Liqing Peng, Yuanyuan Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143396-143396
Closed Access | Times Cited: 1
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics
Mohan Li, Qilong Li, Shimo Kang, et al.
Food Research International (2020) Vol. 136, pp. 109490-109490
Closed Access | Times Cited: 65
Advances in lipidomics
Henri F. Avela, Heli M. M. Sirén
Clinica Chimica Acta (2020) Vol. 510, pp. 123-141
Closed Access | Times Cited: 52
Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry
Dong Zhang, Xiaoliang Duan, Bo Shang, et al.
Food Research International (2021) Vol. 142, pp. 110214-110214
Closed Access | Times Cited: 50
Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions
Yue Sun, Xiaoxue Yu, Muhammad Altaf Hussain, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105881-105881
Open Access | Times Cited: 46
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelângela Suelleny de Caldas Nobre, et al.
International Dairy Journal (2022) Vol. 137, pp. 105515-105515
Closed Access | Times Cited: 37
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song, Changyun Cai, Yingzi Song, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 1, pp. 1-17
Open Access | Times Cited: 29
Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion
Xiaoxue Yu, Wenli Zhou, Zhibing Jia, et al.
Food Research International (2023) Vol. 165, pp. 112553-112553
Closed Access | Times Cited: 17
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access | Times Cited: 7
Comparative Lipidomic Study of Human Milk from Different Lactation Stages and Milk Formulas
Weronika Hewelt-Belka, Dorota Garwolińska, Michał Młynarczyk, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2165-2165
Open Access | Times Cited: 45
Quantitative profiling of glycerides, glycerophosphatides and sphingolipids in Chinese human milk with ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry
Junying Zhao, Yan Liu, Yan Liu, et al.
Food Chemistry (2020) Vol. 346, pp. 128857-128857
Closed Access | Times Cited: 43
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
Xiuxiu Zhang, Lu Liu, Lina Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 3, pp. 1146-1155
Closed Access | Times Cited: 37
Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach
Dong Zhang, Xu Guo, Qian Wang, et al.
LWT (2021) Vol. 154, pp. 112594-112594
Open Access | Times Cited: 35
Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae
Xiaodan Wang, Huiquan Zhu, Wenyuan Zhang, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104327-104327
Closed Access | Times Cited: 35
Advancement of omics techniques for chemical profile analysis and authentication of milk
Chenchen Qin, Lei Liu, Yu Wang, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 114-128
Closed Access | Times Cited: 26
Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS
Yue Sun, Songfan Tian, Muhammad Altaf Hussain, et al.
Food Research International (2022) Vol. 161, pp. 111872-111872
Closed Access | Times Cited: 26
Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions
Xiaoxue Yu, Yanjie Zhao, Meng Sun, et al.
LWT (2022) Vol. 168, pp. 113891-113891
Open Access | Times Cited: 25
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