OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cellular biological activity and regulation of gene expression of antioxidant dietary fibre fraction isolated from blackcurrant incorporated in the wholemeal cereals cookies
Awlad Hossain, Margaret A. Brennan, Xinbo Guo, et al.
Food Chemistry (2019) Vol. 312, pp. 125829-125829
Closed Access | Times Cited: 10
Awlad Hossain, Margaret A. Brennan, Xinbo Guo, et al.
Food Chemistry (2019) Vol. 312, pp. 125829-125829
Closed Access | Times Cited: 10
Showing 10 citing articles:
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 17
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 17
In vitro gastric digestion antioxidant and cellular radical scavenging activities of wheat-shiitake noodles
Liwen Wang, Hui Zhao, Margaret A. Brennan, et al.
Food Chemistry (2020) Vol. 330, pp. 127214-127214
Open Access | Times Cited: 44
Liwen Wang, Hui Zhao, Margaret A. Brennan, et al.
Food Chemistry (2020) Vol. 330, pp. 127214-127214
Open Access | Times Cited: 44
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 15
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 15
Characterization of geo-material parameters: Gene concept and big data approach in geotechnical engineering
Dongsheng Liu, Hanlong Liu, Yue Wu, et al.
Geosystems and Geoenvironment (2021) Vol. 1, Iss. 1, pp. 100003-100003
Open Access | Times Cited: 23
Dongsheng Liu, Hanlong Liu, Yue Wu, et al.
Geosystems and Geoenvironment (2021) Vol. 1, Iss. 1, pp. 100003-100003
Open Access | Times Cited: 23
Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties
Gang Wu, Xiaodan Hui, Jiaxi Liang, et al.
Food Chemistry (2021) Vol. 355, pp. 129620-129620
Closed Access | Times Cited: 17
Gang Wu, Xiaodan Hui, Jiaxi Liang, et al.
Food Chemistry (2021) Vol. 355, pp. 129620-129620
Closed Access | Times Cited: 17
Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding
Raakia Anam Saeed, Maria Maqsood, Raafia Anam Saeed, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11750-11783
Closed Access | Times Cited: 9
Raakia Anam Saeed, Maria Maqsood, Raafia Anam Saeed, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11750-11783
Closed Access | Times Cited: 9
Metabolic and clinical responses to Bunium Persicum (black caraway) supplementation in overweight and obese patients with type 2 diabetes: a double-blind, randomized placebo-controlled clinical trial
Saber Jafari-Maskouni, Mansour Shahraki, Milad Daneshi‐Maskooni, et al.
Nutrition & Metabolism (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Saber Jafari-Maskouni, Mansour Shahraki, Milad Daneshi‐Maskooni, et al.
Nutrition & Metabolism (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Bioactivity, Bioavailability and Bioaccessibility of Blackcurrant Anthocyanins: An Updated Comprehensive Review
Ruiting Li, Chunmin Yang, Bin Xue, et al.
Acta Scientifci Nutritional Health (2022) Vol. 6, Iss. 3, pp. 10-34
Open Access | Times Cited: 2
Ruiting Li, Chunmin Yang, Bin Xue, et al.
Acta Scientifci Nutritional Health (2022) Vol. 6, Iss. 3, pp. 10-34
Open Access | Times Cited: 2
Research on genetic analysis method of geotechnical materials based on big data
Ke Li, Dongsheng Liu, Yue Wu, et al.
(2023), pp. 32-32
Closed Access
Ke Li, Dongsheng Liu, Yue Wu, et al.
(2023), pp. 32-32
Closed Access
Structure of Soluble Dietary Fiber from Fresh Rice at the Medium-Milk Stage and Improvement of Insulin Resistance in HepG2 Cells
Aiwu Zhang, Li Ren, Qi Wang, et al.
Journal of Chemistry (2022) Vol. 2022, pp. 1-7
Open Access
Aiwu Zhang, Li Ren, Qi Wang, et al.
Journal of Chemistry (2022) Vol. 2022, pp. 1-7
Open Access
