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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study
Xiangru Meng, Chunling Yin, Libo Yuan, et al.
Food Chemistry (2022) Vol. 405, pp. 134828-134828
Closed Access | Times Cited: 61
Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
A. A. Gomes, Silvana M. Azcarate, Ivan Špánik, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117105-117105
Closed Access | Times Cited: 34
A colorimetric gas-sensitive array sensor using filter paper for the analysis of fish freshness
Haiying Liu, Yiran Zhang, Lu Huang, et al.
Food Chemistry (2022) Vol. 377, pp. 132029-132029
Closed Access | Times Cited: 35
Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques
Taiz Alana Minetto, Beatriz Denardi França, Gabriel da Silva Dariz, et al.
Food Chemistry (2022) Vol. 385, pp. 132678-132678
Open Access | Times Cited: 26
Detection and quantification of extra virgin olive oil adulteration by other grades of olive oil using front-face fluorescence spectroscopy and different multivariate analysis techniques
Hicham Zaroual, El Mestafa El Hadrami, Abdellah Farah, et al.
Food Chemistry (2025) Vol. 479, pp. 143736-143736
Closed Access
Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review
Hicham Zaroual, Christine Chèné, El Mestafa El Hadrami, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 16, pp. 4526-4549
Closed Access | Times Cited: 31
Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy
Ting Zhang, Yuyang Liu, Zhuoping Dai, et al.
Sensors (2022) Vol. 22, Iss. 3, pp. 1227-1227
Open Access | Times Cited: 22
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
Li Wang, Xingyi Huang, Shanshan Yu, et al.
Food Research International (2022) Vol. 159, pp. 111585-111585
Closed Access | Times Cited: 21
Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil
Omnia Hamdy, Haitham S. Mohammed
Journal of Fluorescence (2023) Vol. 33, Iss. 4, pp. 1631-1639
Open Access | Times Cited: 9
Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil
Hongpeng Wang, Xiong Wan
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2020) Vol. 248, pp. 119183-119183
Closed Access | Times Cited: 26
Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil
Min Chen, Xueming He, Yanyan Pang, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 3, pp. 2231-2239
Closed Access | Times Cited: 21
Deeppipe: Operating Condition Recognition of Multiproduct Pipeline Based on KPCA-CNN
Chang Wang, Jianqin Zheng, Yongtu Liang, et al.
Journal of Pipeline Systems Engineering and Practice (2022) Vol. 13, Iss. 2
Closed Access | Times Cited: 13
Enhanced quantification of chlorophyll a and its degradation products in olive oil using time-resolved laser-induced fluorescence fingerprint analysis
Te Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Food Chemistry (2024) Vol. 460, pp. 140656-140656
Open Access | Times Cited: 2
Micro-FTIR analysis of phloem in citrus midribs and its application for Huanglongbing diagnosis
Biyun Yang, Kangsong Xiao, Xiaobin Li, et al.
Infrared Physics & Technology (2023) Vol. 136, pp. 105094-105094
Closed Access | Times Cited: 5
Moroccan extra virgin argan oil authentication by using ultraviolet–visible and front face fluorescence spectroscopies combined with different descriptive and predictive chemometric tools
Youssra El Haddad, Abdelkarim Filali‐Maltouf, Bouchra Belkadi, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3247-3259
Closed Access | Times Cited: 4
Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis
Guido Rolandelli, Marı́a del Pilar Buera, Silvio D. Rodríguez
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105806-105806
Closed Access | Times Cited: 4
Detection and quantification of olive oil adulteration using fluorescence spectroscopy and chemometric tools
Yassmin El Morabit, Mohammed El Maadoudi, Naoual Alahlah, et al.
BIO Web of Conferences (2024) Vol. 109, pp. 01016-01016
Open Access | Times Cited: 1
Acoustic emission and moving window-improved kernel entropy component analysis for structural condition monitoring of hoisting machinery under various working conditions
Yang Li, Feiyun Xu
Structural Health Monitoring (2021) Vol. 21, Iss. 4, pp. 1407-1431
Closed Access | Times Cited: 10
Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics
Jun Jiang, Xinjing Dou, Liangxiao Zhang, et al.
Oil Crop Science (2020) Vol. 5, Iss. 4, pp. 161-165
Open Access | Times Cited: 10
Application of linear and nonlinear pattern recognition techniques for discrimination of fluoroquinolones using modified AgNPs-based colorimetric sensor array
Zartosht Asadzadeh, Morteza Bahram, Mehdi Moghtader
Chemometrics and Intelligent Laboratory Systems (2022) Vol. 233, pp. 104747-104747
Closed Access | Times Cited: 6
Enhancing the classification metrics of spectroscopy spectrums using neural network based low dimensional space
Mohamed Yousuff, M. Rajasekhara Babu
Earth Science Informatics (2022) Vol. 16, Iss. 1, pp. 825-844
Open Access | Times Cited: 4
Effect of the addition of thermoxidized soybean oil on the fluorescence spectra of silver nanoparticles synthesized with extract of Mimusops coriacea
Carla Regina Borges Lopes, Lilia Coronato Courrol
(2022), pp. 1-4
Closed Access
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