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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality
Zhaojun Ban, Jinglin Zhang, Li Li, et al.
Food Chemistry (2019) Vol. 306, pp. 125628-125628
Closed Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Ayşegül Mutlu-Ingök, Dilara Devecioğlu, Dilara Nur Dikmetaş, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4711-4711
Open Access | Times Cited: 250
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
Zhi‐Jing Ni, Xin Wang, Yi Shen, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 78-89
Closed Access | Times Cited: 218
Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
Anand Babu Perumal, Lingxia Huang, Reshma B. Nambiar, et al.
Food Chemistry (2021) Vol. 375, pp. 131810-131810
Closed Access | Times Cited: 163
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 421-439
Closed Access | Times Cited: 139
Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 100
Carbon quantum dots-based antifungal coating film for active packaging application of avocado
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100878-100878
Closed Access | Times Cited: 84
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 68
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 26
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 15
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
Hamed Hosseini, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102210-102210
Closed Access | Times Cited: 106
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1363-1382
Closed Access | Times Cited: 106
Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System
Masoud Aman Mohammadi, Soghra Ramezani, Hedayat Hosseini, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 8, pp. 1529-1541
Closed Access | Times Cited: 89
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117339-117339
Closed Access | Times Cited: 79
Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update
Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5878-5878
Open Access | Times Cited: 73
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 939-954
Closed Access | Times Cited: 59
Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork
Yanan Sun, Min Zhang, Bhesh Bhandari, et al.
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 464-474
Closed Access | Times Cited: 55
pH-Responsive Core–Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of Procyanidins
Shanshan Tie, Wentao Su, Xuedi Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 5, pp. 1466-1477
Closed Access | Times Cited: 54
Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review
Jorge L. Guía-García, Ana Verónica Charles-Rodríguez, M. Humberto Reyes‐Valdés, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115198-115198
Closed Access | Times Cited: 42
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 40
Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration
Bin Zhang, Yang Liu, Huihui Peng, et al.
Meat Science (2022) Vol. 198, pp. 109051-109051
Closed Access | Times Cited: 38
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127617-127617
Closed Access | Times Cited: 23
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 21
Natural food preservation with ginger essential oil: Biological properties and delivery systems
Jinman He, Milad Hadidi, Siyuan Yang, et al.
Food Research International (2023) Vol. 173, pp. 113221-113221
Closed Access | Times Cited: 21
Chitosan‐based biomaterials: From discovery to food application
Bingren Tian, Yumei Liu
Polymers for Advanced Technologies (2020) Vol. 31, Iss. 11, pp. 2408-2421
Closed Access | Times Cited: 57
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 46
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