Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation
Paulo Henrique Costa Paiva, Yara Luíza Coelho, Luís Henrique Mendes da Silva, et al.
Food Chemistry (2019) Vol. 305, pp. 125463-125463
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Hydrogels with Differentiated Hydrogen‐Bonding Networks for Bioinspired Stress Response
Wei Zhao, Baohu Wu, Zhouyue Lei, et al.
Angewandte Chemie International Edition (2024) Vol. 63, Iss. 21
Closed Access | Times Cited: 29
Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin
Libin Chen, Kaiyuan Su, Wanyi Sun, et al.
Food Chemistry (2023) Vol. 426, pp. 136632-136632
Closed Access | Times Cited: 25
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
Xu Zhong, Kuiyou Wang, Zhejin Chen, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1323-1339
Closed Access | Times Cited: 8
Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation
Yijia Deng, Rundong Wang, Mengwei Xu, et al.
LWT (2025), pp. 117532-117532
Open Access | Times Cited: 1
Elucidation of interaction mechanisms between myofibrillar proteins and ethyl octanoate by SPME-GC-MS, molecular docking and dynamics simulation
Haitang Wang, Haining Guan, Hongwei Zhang, et al.
LWT (2021) Vol. 154, pp. 112787-112787
Open Access | Times Cited: 55
Studying the interaction mechanism between bovine serum albumin and lutein dipalmitate: Multi-spectroscopic and molecular docking techniques
Xin Qi, Duoxia Xu, Jinjin Zhu, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106513-106513
Closed Access | Times Cited: 54
Investigation of molecular mechanisms of interaction between myofibrillar proteins and 1-heptanol by multiple spectroscopy and molecular docking methods
Rui Wang, Xiufang Xia, Xiaoyu Yin, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 672-680
Closed Access | Times Cited: 50
Understanding interactions among aldehyde compounds and porcine myofibrillar proteins by spectroscopy and molecular dynamics simulations
Rui Wang, Jiamin Zhu, Hongwei Zhang, et al.
Journal of Molecular Liquids (2021) Vol. 349, pp. 118190-118190
Closed Access | Times Cited: 47
Hydrogels with Differentiated Hydrogen‐Bonding Networks for Bioinspired Stress Response
Wei Zhao, Baohu Wu, Zhouyue Lei, et al.
Angewandte Chemie (2024) Vol. 136, Iss. 21
Closed Access | Times Cited: 6
Unraveling the molecular mechanisms underlying interactions between caseins and lutein
Raphaela Araújo Mantovani, Pascaline Hamon, Florence Rousseau, et al.
Food Research International (2020) Vol. 138, pp. 109781-109781
Open Access | Times Cited: 40
Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water
Donghui Li, Qian Zhang, Ling Huang, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106752-106752
Closed Access | Times Cited: 36
Co-assembly of quinoa protein isolate and shellac as nano-vehicles for naringenin: Characterization, formation mechanism, release behavior and cellular uptake
Yingying Chen, Qiang-Ming Li, Li‐Hua Pan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110057-110057
Closed Access | Times Cited: 5
Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC–MS, multiple spectroscopy, and molecular docking
Naiyong Xiao, Yutao Pang, S. Y. Chen, et al.
Food Chemistry X (2025), pp. 102394-102394
Open Access
High-pressure microfluidization of whey proteins: Impact on protein structure and ability to bind and protect lutein
Danilo C. Vidotto, Raphaela Araújo Mantovani, Guilherme M. Tavares
Food Chemistry (2022) Vol. 382, pp. 132298-132298
Closed Access | Times Cited: 20
Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, et al.
Food Research International (2024) Vol. 201, pp. 115538-115538
Closed Access | Times Cited: 4
Binding of carotenoids to milk proteins: Why and how
Raphaela Araújo Mantovani, Mariana L. Rasera, Danilo C. Vidotto, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 280-290
Closed Access | Times Cited: 25
Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters
Felipe Rocha, Jaqueline de Paula Rezende, Manoela Maciel dos Santos Dias, et al.
Food Research International (2022) Vol. 163, pp. 112277-112277
Open Access | Times Cited: 16
Reconstitution of the functional Carotenoid-Binding Protein from silkworm in E. coli
Yury B. Slonimskiy, Nikita A. Egorkin, А. А. Ашихмин, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 664-671
Closed Access | Times Cited: 13
Profiling the interaction of Al(III)-GFLX complex, a potential pollution risk, with bovine serum albumin
Hua Chen, Chunlei Zhu, Feng Chen, et al.
Food and Chemical Toxicology (2019) Vol. 136, pp. 111058-111058
Closed Access | Times Cited: 20
Nanocarriers for β-Carotene Based on Milk Protein
Carini Aparecida Lelis, Diego Galvan, Carlos Adam Conté-Júnior
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 43-67
Closed Access | Times Cited: 11
Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins
Jia-Nan Chen, Huilin Zhao, Yuying Zhang, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2054-2054
Open Access | Times Cited: 6
Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation
Donghui Li, Yun‐Jun Liu, Yixiang Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108112-108112
Closed Access | Times Cited: 10
Temperature modulation of lutein-lysozyme hydrophobic-hydrophilic interaction balance
Jaqueline de Paula Rezende, Yara Luíza Coelho, Hauster Maximiler Campos de Paula, et al.
Journal of Molecular Liquids (2020) Vol. 316, pp. 113887-113887
Closed Access | Times Cited: 15
Experimental and in silico studies of competitive inhibition of family GH10 Aspergillus fumigatus xylanase A by Oryza sativa xylanase inhibitor protein
Yuting Wang, Mingqi Liu, Jiayi Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1391-1399
Closed Access | Times Cited: 13
Page 1 - Next Page

Scroll to top