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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
Vesna Vasić, Slađana Đurđić, Tomislav Tosti, et al.
Food Chemistry (2019) Vol. 305, pp. 125457-125457
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Dissecting the Antimicrobial Composition of Honey
Victoria C. Nolan, James Harrison, Jonathan A. G. Cox
Antibiotics (2019) Vol. 8, Iss. 4, pp. 251-251
Open Access | Times Cited: 177
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 84
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
Spiros A. Drivelos, Georgios P. Danezis, Michał Halagarda, et al.
Food Chemistry (2020) Vol. 338, pp. 127936-127936
Closed Access | Times Cited: 77
Recent Techniques in Nutrient Analysis for Food Composition Database
Mohd Fairulnizal Md Noh, Devi-Nair Gunasegavan Rathi, Norhayati Mustafa Khalid, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 72
Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins
Xinran Wang, Yunxuan Chen, Yaxi Hu, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 2, pp. 206-220
Closed Access | Times Cited: 24
A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey
Sha Yan, Xuan Wang, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 385, pp. 132631-132631
Closed Access | Times Cited: 22
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
M. Homrani, Olga Escuredo, María Shantal Rodríguez‐Flores, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 938-938
Open Access | Times Cited: 33
Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey
Siluana Katia Tischer Seraglio, Greici Bergamo, Patrícia Brugnerotto, et al.
Food Chemistry (2020) Vol. 343, pp. 128449-128449
Open Access | Times Cited: 30
Detection of adulterations in a valuable Brazilian honey by using spectrofluorimetry and multiway classification
Daphne Chiara Antônio, Débora Cristina Sampaio de Assis, Bruno Gonçalves Botelho, et al.
Food Chemistry (2021) Vol. 370, pp. 131064-131064
Closed Access | Times Cited: 24
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 16
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2441-2441
Open Access | Times Cited: 15
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
Kristin Recklies, Cathleen Peukert, I. Kölling‐Speer, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 4, pp. 1329-1347
Closed Access | Times Cited: 21
A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance
Ioannis K. Karabagias, Vassilios K. Karabagias, Gulzar Ahmad Nayik, et al.
LWT (2021) Vol. 154, pp. 112588-112588
Open Access | Times Cited: 21
Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1H-NMR
Krišs Dāvids Labsvārds, Vita Rudoviča, Rihards Klūga, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 42-42
Open Access | Times Cited: 20
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8173-8193
Closed Access | Times Cited: 12
LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study
Marianna Martinello, Roberto Stella, Alessandra Baggio, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 985-985
Open Access | Times Cited: 11
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Geographical origin traceability and identification of refined sugar using UPLC-QTof-MS analysis
Shuocong Li, Xiwen Yu, Zhen-Peng Zhen, et al.
Food Chemistry (2021) Vol. 348, pp. 128701-128701
Closed Access | Times Cited: 14
Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 1
Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics
Xiaohua Zhang, Deguo Wang, Weiyun Guo, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 8, pp. 1975-1985
Closed Access | Times Cited: 13
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry
Bibiana Silva, Ana Carolina Oliveira Costa, Sorel Sagu Tchewonpi, et al.
Food Research International (2020) Vol. 141, pp. 109991-109991
Closed Access | Times Cited: 12
Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage
Marija Petrović, Sonja Veljović, Nikola Tomić, et al.
Food Technology and Biotechnology (2021) Vol. 59, Iss. 3, pp. 282-294
Open Access | Times Cited: 9
Multifunctionality and intrinsic disorder of royal jelly proteome
Vladimir N. Uversky, Abdulgader H. Albar, Rizwan Hasan Khan, et al.
PROTEOMICS (2021) Vol. 21, Iss. 6
Closed Access | Times Cited: 8
Fungal deterioration of the bagasse storage from the harvested sugarcane
Na Peng, Ziting Yao, Ziting Wang, et al.
Biotechnology for Biofuels (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 6
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