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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin
Di Wu, Sen Mei, Ran Duan, et al.
Food Chemistry (2019) Vol. 303, pp. 125407-125407
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Molecular dynamics simulation of the interaction of food proteins with small molecules
Xia Hu, Zhen Zeng, Jing Zhang, et al.
Food Chemistry (2022) Vol. 405, pp. 134824-134824
Closed Access | Times Cited: 131
Ovomucin may be the key protein involved in the early formation of egg-white thermal gel
Jinqiu Wang, Xin Liu, Shugang Li, et al.
Food Chemistry (2021) Vol. 366, pp. 130596-130596
Closed Access | Times Cited: 88
Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase
Meimei Zhao, Jingwen Bai, Xueying Bu, et al.
Carbohydrate Polymers (2021) Vol. 259, pp. 117729-117729
Closed Access | Times Cited: 82
Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound
Fang Geng, Yunxiao Xie, Yi Wang, et al.
Food Chemistry (2021) Vol. 354, pp. 129580-129580
Closed Access | Times Cited: 73
Microwave pretreatment enhanced the properties of ovalbumin-inulin-oil emulsion gels and improved the storage stability of pomegranate seed oil
Shugang Li, Kangping Wang, Qun Huang, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106548-106548
Closed Access | Times Cited: 70
Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties
Xin Liu, Jinqiu Wang, Lili Liu, et al.
Food Chemistry (2020) Vol. 342, pp. 128252-128252
Closed Access | Times Cited: 69
Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin
Di Wu, Lan Tang, Ran Duan, et al.
Food Chemistry (2021) Vol. 347, pp. 129052-129052
Closed Access | Times Cited: 65
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
Di Wu, Lan Tang, Zhen Zeng, et al.
Food Chemistry (2022) Vol. 386, pp. 132837-132837
Closed Access | Times Cited: 63
Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters
Yinli Li, Shuyu Zhang, Zhijie Bao, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102918-102918
Closed Access | Times Cited: 39
Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers
Mohan Li, Dian Zhou, Di Wu, et al.
Food Chemistry (2023) Vol. 416, pp. 135826-135826
Closed Access | Times Cited: 36
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
Piaopiao Long, Yaxin Li, Zisheng Han, et al.
Food Chemistry (2023) Vol. 432, pp. 137185-137185
Closed Access | Times Cited: 30
Theaflavin pretreatment ameliorates renal ischemia/reperfusion injury by attenuating apoptosis and oxidative stress in vivo and in vitro
Jianning Zhu, Hao Shen, Guohao Li, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116114-116114
Open Access | Times Cited: 7
Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase
Di Wu, Ran Duan, Lan Tang, et al.
Food Chemistry (2021) Vol. 359, pp. 129960-129960
Closed Access | Times Cited: 54
Elucidation of interaction mechanisms between myofibrillar proteins and ethyl octanoate by SPME-GC-MS, molecular docking and dynamics simulation
Haitang Wang, Haining Guan, Hongwei Zhang, et al.
LWT (2021) Vol. 154, pp. 112787-112787
Open Access | Times Cited: 52
Mechanism of effect of heating temperature on functional characteristics of thick egg white
Xin Luo, Wang Qia, Yongyan Wu, et al.
LWT (2021) Vol. 154, pp. 112807-112807
Open Access | Times Cited: 51
Investigation of molecular mechanisms of interaction between myofibrillar proteins and 1-heptanol by multiple spectroscopy and molecular docking methods
Rui Wang, Xiufang Xia, Xiaoyu Yin, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 672-680
Closed Access | Times Cited: 47
Understanding interactions among aldehyde compounds and porcine myofibrillar proteins by spectroscopy and molecular dynamics simulations
Rui Wang, Jiamin Zhu, Hongwei Zhang, et al.
Journal of Molecular Liquids (2021) Vol. 349, pp. 118190-118190
Closed Access | Times Cited: 46
Lipase – The fascinating dynamics of enzyme in seed storage and germination – A real challenge to pearl millet
Ranjeet Ranjan Kumar, Davika Bhargava, Kangkan Pandit, et al.
Food Chemistry (2021) Vol. 361, pp. 130031-130031
Closed Access | Times Cited: 40
Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo
Wenyi Jiang, Shan He, Dongxiao Su, et al.
Food Chemistry (2022) Vol. 383, pp. 132405-132405
Closed Access | Times Cited: 33
Bioactive compounds: Application of albumin nanocarriers as delivery systems
Flavia F. Visentini, Adrián A. Pérez, Liliana G. Santiago
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7238-7268
Closed Access | Times Cited: 30
Characteristics of exopolysaccharides - egg white protein composite gel and its application in low - fat sausage
Guoguo Jin, Man Zhang, Xinran Wang, et al.
Food Chemistry X (2025), pp. 102290-102290
Open Access
Multispectral methods combined with computer simulation to explore the binding mechanism of the azo pigment allure red to hemoglobin and myoglobin
Jingtao Pang, Yali Song, Lijuan Chen, et al.
LWT (2025), pp. 117603-117603
Open Access
Spectroscopic Study of Glycated Β-Lactoglobulin and Theaflavin Nanocomplexes: Impact of Natural Deep Eutectic Solvent-Based Glycation on Interaction and Functional Improvement
Qiulu Wang, Aiju Chen, Yiyun Yang, et al.
(2025)
Closed Access
Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound
Yunxiao Xie, Jinqiu Wang, Yaning Shi, et al.
Ultrasonics Sonochemistry (2019) Vol. 63, pp. 104933-104933
Open Access | Times Cited: 46
Theaflavin ameliorates renal ischemia/reperfusion injury by activating the Nrf2 signalling pathway in vivo and in vitro
Zhongyuan Li, Jianning Zhu, Zhihua Wan, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 134, pp. 111097-111097
Open Access | Times Cited: 46
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