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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet
Lucia De Luca, Rosalia Ferracane, Paola Vitaglione
Food Chemistry (2019) Vol. 300, pp. 125218-125218
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 38
Plant and algal lipidomes: Analysis, composition, and their societal significance
Juliette Jouhet, Eliana Alves, Yohann Boutté, et al.
Progress in Lipid Research (2024) Vol. 96, pp. 101290-101290
Open Access | Times Cited: 6
Palmitoylethanolamide: A Nutritional Approach to Keep Neuroinflammation within Physiological Boundaries—A Systematic Review
Stefania Petrosino, Aniello Schiano Moriello
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9526-9526
Open Access | Times Cited: 41
(Wh)olistic (E)ndocannabinoidome-Microbiome-Axis Modulation through (N)utrition (WHEN) to Curb Obesity and Related Disorders
Jyoti Sihag, Vincenzo Di Marzo
Lipids in Health and Disease (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 24
Palmitoylethanolamide and Related ALIAmides: Prohomeostatic Lipid Compounds for Animal Health and Wellbeing
Enrico Gugliandolo, Alessio Filippo Peritore, Cristian Piras, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 2, pp. 78-78
Open Access | Times Cited: 33
Mediterranean Diet and Neurodegenerative Diseases: The Neglected Role of Nutrition in the Modulation of the Endocannabinoid System
Federica Armeli, Alessio Bonucci, Elisa Maggi, et al.
Biomolecules (2021) Vol. 11, Iss. 6, pp. 790-790
Open Access | Times Cited: 24
Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry
Zixiang Li, Feng Dong, Yongzhi Sun, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids
Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Chronic Pain in Dogs and Cats: Is There Place for Dietary Intervention with Micro-Palmitoylethanolamide?
Giorgia Della Rocca, Davide Gamba
Animals (2021) Vol. 11, Iss. 4, pp. 952-952
Open Access | Times Cited: 19
Palmitoleoylethanolamide Is an Efficient Anti-Obesity Endogenous Compound: Comparison with Oleylethanolamide in Diet-Induced Obesity
Rubén Tovar, Ana Gavito, Antonio Vargas, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2589-2589
Open Access | Times Cited: 19
Fatty Acid-Derived N-acylethanolamines Dietary Supplementation Attenuates Neuroinflammation and Cognitive Impairment in LPS Murine Model
Anna Tyrtyshnaia, Sophia Konovalova, Arina Ponomarenko, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3879-3879
Open Access | Times Cited: 13
Administration of Linoleoylethanolamide Reduced Weight Gain, Dyslipidemia, and Inflammation Associated with High-Fat-Diet-Induced Obesity
Rubén Tovar, Marialuisa de Ceglia, Massimo Ubaldi, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4448-4448
Open Access | Times Cited: 7
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
Manuela Flavia Chiacchio, Silvia Tagliamonte, Attilio Visconti, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5563-5563
Open Access | Times Cited: 11
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Silvia Tagliamonte, Chris I. R. Gill, L. Kirsty Pourshahidi, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2203-2215
Open Access | Times Cited: 16
Identification of Fatty Acids, Amides and Cinnamic Derivatives in Supercritical-CO2 Extracts of <em>Cinnamomum tamala</em> Leaves Using UPLC-Q-TOF-MSE Combined with Chemometrics
Hema Lohani, Arvind Kumar, Vinod Bidarakundi, et al.
(2024)
Open Access | Times Cited: 1
Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives
Tolgahan Kocadağlı, Cemile Yılmaz, Vural Gökmen
Food Chemistry (2024) Vol. 457, pp. 140164-140164
Closed Access | Times Cited: 1
Ethanolamides of essential α-linolenic and linoleic fatty acids suppress short-term food intake in rats
Mandy Ho, G. Harvey Anderson, Lin Lin, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3066-3072
Closed Access | Times Cited: 9
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, et al.
Journal of the American Society for Mass Spectrometry (2020) Vol. 31, Iss. 9, pp. 1994-2005
Closed Access | Times Cited: 8
Palmitoylethanolamide and Related ALIAmides for Small Animal Health: State of the Art
Giorgia Della Rocca, Re G
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1186-1186
Open Access | Times Cited: 4
Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry
Cemile Kütmeç Yılmaz, Tolgahan Kocadağlı, Vural Gökmen
Food Chemistry (2023) Vol. 427, pp. 136766-136766
Closed Access | Times Cited: 2
Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs
Gaëlle Boudry, Ilario Mennella, Olivia Ménard, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105916-105916
Open Access | Times Cited: 2
N-oleoylethanolamide treatment of lymphoblasts deficient in Tafazzin improves cell growth and mitochondrial morphology and dynamics
John Zewen Chan, Maria F. Fernandes, Klaudia. E. Steckel, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 4
Oils as a source of bioactive lipids (olive oil, palm oil, fish oil)
Felisa Rey, Eliana Alves, Luís Gaspar, et al.
Elsevier eBooks (2022), pp. 231-268
Closed Access | Times Cited: 4
N-Acylphosphatidylethanolamines andN-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food
Lucia De Luca, Rosalia Ferracane, Nancy Calderón Ramírez, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3382-3392
Closed Access | Times Cited: 5
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study
Sujith Kumar, Ahammed Shabeer, Faraz Rashid, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-12
Open Access
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