OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-inflammatory effects of flavonoids
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 974

Showing 1-25 of 974 citing articles:

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
Aleksandra Sidor, Piotr Rzymski
Nutrients (2020) Vol. 12, Iss. 6, pp. 1657-1657
Open Access | Times Cited: 1047

Plant Flavonoids: Chemical Characteristics and Biological Activity
Maria Celeste Dias, Diana C. G. A. Pinto, Artur M. S. Silva
Molecules (2021) Vol. 26, Iss. 17, pp. 5377-5377
Open Access | Times Cited: 829

Flavonoids a Bioactive Compound from Medicinal Plants and Its Therapeutic Applications
Arpita Roy, Ariba Khan, Irfan Ahmad, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 244

Natural Antioxidants from Plant Extracts in Skincare Cosmetics: Recent Applications, Challenges and Perspectives
Hien Thi Hoang, Ju‐Young Moon, Young‐Chul Lee
Cosmetics (2021) Vol. 8, Iss. 4, pp. 106-106
Open Access | Times Cited: 184

Naringin and Naringenin: Their Mechanisms of Action and the Potential Anticancer Activities
Jolita Stabrauskiene, Dalia M. Kopustinskienė, Robertas Lažauskas, et al.
Biomedicines (2022) Vol. 10, Iss. 7, pp. 1686-1686
Open Access | Times Cited: 146

Extraction and characterization of phenolic compounds and their potential antioxidant activities
Linghong Shi, Wanrong Zhao, Zihong Yang, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 54, pp. 81112-81129
Open Access | Times Cited: 143

Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
Allah Rakha, Nehal Umar, Roshina Rabail, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113945-113945
Open Access | Times Cited: 129

Wound healing properties of flavonoids: A systematic review highlighting the mechanisms of action
Mikaella Tuanny Bezerra Carvalho, Heitor G. Araújo-Filho, André Sales Barreto, et al.
Phytomedicine (2021) Vol. 90, pp. 153636-153636
Closed Access | Times Cited: 120

Luteolin alleviates cognitive impairment in Alzheimer’s disease mouse model via inhibiting endoplasmic reticulum stress-dependent neuroinflammation
Jiejian Kou, Jun-Zhuo Shi, Yangyang He, et al.
Acta Pharmacologica Sinica (2021) Vol. 43, Iss. 4, pp. 840-849
Open Access | Times Cited: 112

Ginkgo biloba: A Treasure of Functional Phytochemicals with Multimedicinal Applications
Noor-E-Tabassum, Rajib Das, Mashia Subha Lami, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-30
Open Access | Times Cited: 110

Kaempferol induces ROS-dependent apoptosis in pancreatic cancer cells via TGM2-mediated Akt/mTOR signaling
Fengjiao Wang, Lai Wang, Chao Qu, et al.
BMC Cancer (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 107

Flavonoids: structure–function and mechanisms of action and opportunities for drug development
Stephen Safe, Arul Jayaraman, Robert S. Chapkin, et al.
Toxicological Research (2021) Vol. 37, Iss. 2, pp. 147-162
Open Access | Times Cited: 106

Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems
Zhejie Chen, Mohamed A. Farag, Zhangfeng Zhong, et al.
Advanced Drug Delivery Reviews (2021) Vol. 176, pp. 113870-113870
Closed Access | Times Cited: 104

Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis
Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12605-12605
Open Access | Times Cited: 98

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
Zahra Maqbool, Waseem Khalid, Hafiz Taimoor Atiq, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1636-1636
Open Access | Times Cited: 86

Echinacea purpurea (L.) Moench: Biological and Pharmacological Properties. A Review
Cristina Burlou-Nagy, Florin Bănică, Tünde Jurca, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1244-1244
Open Access | Times Cited: 76

The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
Paul A. Gill, S Inniss, Tomoko Kumagai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 72

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68

Evidence of Flavonoids on Disease Prevention
Meng Li, Mengqi Qian, Qian Jiang, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 527-527
Open Access | Times Cited: 57

New Insights into the Latest Advancement in α-Amylase Inhibitors of Plant Origin with Anti-Diabetic Effects
Hamdy Kashtoh, Kwang-Hyun Baek
Plants (2023) Vol. 12, Iss. 16, pp. 2944-2944
Open Access | Times Cited: 55

Alzheimer's disease: Molecular aspects and treatment opportunities using herbal drugs
Samridhi Thakral, Alka Yadav, Vikramjeet Singh, et al.
Ageing Research Reviews (2023) Vol. 88, pp. 101960-101960
Closed Access | Times Cited: 47

Screening of Antiglaucoma, Antidiabetic, Anti-Alzheimer, and Antioxidant Activities of Astragalus alopecurus Pall—Analysis of Phenolics Profiles by LC-MS/MS
Leyla Güven, Adem Ertürk, Fatma Demirkaya Miloğlu, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 659-659
Open Access | Times Cited: 44

Associations between dietary flavonoid intake with hepatic steatosis and fibrosis quantified by VCTE: Evidence from NHANES and FNDDS
Ruijie Xie, Ya Zhang
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 6, pp. 1179-1189
Closed Access | Times Cited: 41

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