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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 168 citing articles:

Chitosan for food packaging: Recent advances in active and intelligent films
María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107328-107328
Open Access | Times Cited: 365
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
M. Sneha Nair, Maharishi Tomar, Sneh Punia, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 304-320
Closed Access | Times Cited: 272
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
Wanli Zhang, Xiangxin Li, Weibo Jiang
International Journal of Biological Macromolecules (2019) Vol. 154, pp. 1205-1214
Closed Access | Times Cited: 240
Improving the performance of edible food packaging films by using nanocellulose as an additive
Wanli Zhang, Yiqin Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2020) Vol. 166, pp. 288-296
Closed Access | Times Cited: 228
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
Wanli Zhang, Haitao Jiang, Jong‐Whan Rhim, et al.
Food Chemistry (2021) Vol. 367, pp. 130671-130671
Closed Access | Times Cited: 189
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
Wanli Zhang, Weibo Jiang
International Journal of Biological Macromolecules (2019) Vol. 155, pp. 1252-1261
Closed Access | Times Cited: 181
Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil
Huimin Sun, Shuai Li, Shanshan Chen, et al.
International Journal of Biological Macromolecules (2020) Vol. 159, pp. 696-703
Closed Access | Times Cited: 151
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms
Wanli Zhang, Jiankang Cao, Xinguang Fan, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 531-541
Closed Access | Times Cited: 146
A review of active packaging in bakery products: Applications and future trends
Mengyan Qian, Donghong Liu, Xinhui Zhang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 459-471
Open Access | Times Cited: 142
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Bianca Ribeiro de Oliveira, et al.
Food Research International (2021) Vol. 142, pp. 110202-110202
Open Access | Times Cited: 137
A review of multilayer and composite films and coatings for active biodegradable packaging
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 129
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Simin Fan, Debao Wang, Xiangyuan Wen, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108438-108438
Open Access | Times Cited: 105
Advances in biopolymer-based multi-layer film preparations and food packaging applications
Wiktoria Grzebieniarz, Deblina Biswas, Swarup Roy, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101033-101033
Closed Access | Times Cited: 100
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 97
Application of essential oils as natural biopesticides; recent advances
Elham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6477-6497
Closed Access | Times Cited: 93
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 74
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Chemistry (2022) Vol. 395, pp. 133605-133605
Closed Access | Times Cited: 69
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 55
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 53
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Yiqin Zhang, Yijing Pu, Haitao Jiang, et al.
Food Chemistry (2023) Vol. 435, pp. 137534-137534
Closed Access | Times Cited: 46
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Wanli Zhang, Milad Hadidi, Aslı Can Karaça, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120901-120901
Closed Access | Times Cited: 45
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 45
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130727-130727
Closed Access | Times Cited: 24
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 16
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 14
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