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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
Jing‐Kun Yan, Lixia Wu, Wu‐Dan Cai, et al.
Food Chemistry (2019) Vol. 298, pp. 124987-124987
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 206
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
Sen Ma, Zhen Wang, Hua‐Min Liu, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 281-289
Closed Access | Times Cited: 83
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
Wanzi Yao, Yufeng Gong, Chunsheng Li, et al.
Food Chemistry X (2022) Vol. 13, pp. 100252-100252
Open Access | Times Cited: 76
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
Sheng Li, Nannan Hu, Jinying Zhu, et al.
Food Chemistry X (2022) Vol. 14, pp. 100298-100298
Open Access | Times Cited: 72
A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 34
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review
Lei Zhao, Wang Kun, Kai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 2139-2163
Open Access | Times Cited: 129
Natural polysaccharides experience physiochemical and functional changes during preparation: A review
Yang Yi, Wei Xu, Hongxun Wang, et al.
Carbohydrate Polymers (2020) Vol. 234, pp. 115896-115896
Closed Access | Times Cited: 128
Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China
Xi-Rui Nie, Hong‐Yi Li, Gang Du, et al.
International Journal of Biological Macromolecules (2019) Vol. 139, pp. 459-467
Closed Access | Times Cited: 108
Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit
Lu Yang, Tao Bao, Jianling Mo, et al.
Journal of Zhejiang University SCIENCE B (2021) Vol. 22, Iss. 6, pp. 431-449
Open Access | Times Cited: 93
Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques
Jing‐Kun Yan, Yun-Bo Yu, Chun Wang, et al.
Food Chemistry (2020) Vol. 337, pp. 127798-127798
Closed Access | Times Cited: 75
Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities
Yuan Fu, Fen Li, Ye Ding, et al.
International Journal of Biological Macromolecules (2020) Vol. 146, pp. 508-517
Closed Access | Times Cited: 72
Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench)
Chun Wang, Yun-Bo Yu, Tingting Chen, et al.
Food Chemistry (2020) Vol. 320, pp. 126647-126647
Closed Access | Times Cited: 72
Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization
Li Wang, Zuowei Zhao, Haoqiang Zhao, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107061-107061
Closed Access | Times Cited: 67
Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films
Gang Yu, Qiaozhi Zhang, Yanbo Wang, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106820-106820
Closed Access | Times Cited: 65
The potential of subcritical water as a “green” method for the extraction and modification of pectin: A critical review
Somnath Basak, Uday S. Annapure
Food Research International (2022) Vol. 161, pp. 111849-111849
Closed Access | Times Cited: 63
Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat
Hong Chen, Min Xiong, Tingmei Bai, et al.
LWT (2021) Vol. 149, pp. 111816-111816
Closed Access | Times Cited: 61
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Huihan Xi, Aixia Wang, Wanyu Qin, et al.
Food Chemistry (2022) Vol. 406, pp. 135025-135025
Closed Access | Times Cited: 53
Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue
Chaoran Yang, Jingyu Si, Yi Chen, et al.
Food Research International (2022) Vol. 157, pp. 111489-111489
Closed Access | Times Cited: 50
Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
Qianwei Ma, Yang Yu, Zhongkai Zhou, et al.
Food Bioscience (2023) Vol. 53, pp. 102517-102517
Closed Access | Times Cited: 34
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
The Preparation and Potential Bioactivities of Modified Pectins: A Review
Xu Jiao, Fei Li, Jing Zhao, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 26
Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, et al.
Process Biochemistry (2023) Vol. 128, pp. 40-48
Closed Access | Times Cited: 25
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
Structural characterization, rheological characterization, hypoglycemic and hypolipidemic activities of polysaccharides from Morchella importuna using acidic and alkaline deep eutectic solvents
Lijing Xu, Xu Pan, Dongjie Li, et al.
LWT (2024) Vol. 193, pp. 115742-115742
Open Access | Times Cited: 13
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