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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods
María Shantal Rodríguez‐Flores, Olga Escuredo, Montserrat Míguez Bernárdez, et al.
Food Chemistry (2019) Vol. 297, pp. 124979-124979
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 211
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints
Mariana Mello dos Santos, Christina Jacobs, Kevin Vinsen, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 30-30
Open Access
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 48
Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
Oktay Yıldız, H. Gürkan, Didem Şahingil, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 8, pp. 2145-2155
Closed Access | Times Cited: 29
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
María Shantal Rodríguez‐Flores, Olga Escuredo, María Carmen Seijo, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 270-270
Open Access | Times Cited: 12
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honey
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
Journal of Food Composition and Analysis (2020) Vol. 96, pp. 103727-103727
Closed Access | Times Cited: 34
Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra
Zsanett Bodor, Csilla Benedek, Ágnes Urbin, et al.
LWT (2021) Vol. 149, pp. 111859-111859
Closed Access | Times Cited: 26
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
A. Machado, Andreia Tomás, Paulo Russo‐Almeida, et al.
Food Research International (2022) Vol. 157, pp. 111362-111362
Open Access | Times Cited: 19
Honey: Chemical Composition, Stability and Authenticity
Olga Escuredo, María Carmen Seijo
Foods (2019) Vol. 8, Iss. 11, pp. 577-577
Open Access | Times Cited: 29
Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies
Mehmet Emin Duru, Meltem Taş, Fatih Çayan, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2533-2544
Closed Access | Times Cited: 25
Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches
Anže Pavlin, Drago Kočar, Jernej Imperl, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2826-2826
Open Access | Times Cited: 8
Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing
Olga Escuredo, María Shantal Rodríguez‐Flores, Laura Meno, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 317-317
Open Access | Times Cited: 21
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Paola Bambina, Francesca Malvano, C. Cinquanta, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 41-48
Open Access | Times Cited: 4
Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem
Pier Paolo Danieli, Filippo Lazzari
Journal of Apicultural Science (2022) Vol. 66, Iss. 2, pp. 101-119
Open Access | Times Cited: 8
Kastamonu Bölgesinden Toplanan Kestane Balının Mineral Madde ve Ağır Metal İçerikleri
Uğur ERTOP, Hakan Şevik, Müge Hendek Ertop
Journal of Apitherapy and Nature (2023) Vol. 6, Iss. 2, pp. 73-87
Open Access | Times Cited: 3
Physicochemical characterization of honeys from Brazilian monitored beehives
Patrícia Brugnerotto, Bibiana Silva, Siluana Katia Tischer Seraglio, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 11, pp. 2709-2719
Closed Access | Times Cited: 8
Physicochemical Properties of Honey from Contract Beekeepers, Street Vendors and Branded Honey in Sabah, Malaysia
Amanda Lim, Lum Mok Sam, Januarius Gobilik, et al.
Tropical Life Sciences Research (2022) Vol. 33, Iss. 3, pp. 61-83
Open Access | Times Cited: 5
Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis
Md Khairul Islam, Kevin Vinsen, Tomislav Sostaric, et al.
PeerJ (2021) Vol. 9, pp. e12186-e12186
Open Access | Times Cited: 6
Characterization of Codonopsis Radix with Agro-product Geographical Indication products ‘‘Tanchang Dangshen’’ according to the analyses of elements and bioactive compounds combined with ecological factors
Jiawen Hou, Hongru Guo, Guodi Lu, et al.
Food Science and Technology (2024) Vol. 44
Open Access
Sphagnum moss and peat comparative study: Metal release, binding properties and antioxidant activity
Maria Luisa Astolfi, Maria Agostina Frezzini, Lorenzo Massimi, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307210-e0307210
Open Access
Studies on the Physicochemical Characteristics of Winter Honey From the Region of Gadchiroli District, State of Maharashtra, India
Aparna S Margonwar, Surekha A. Kalkar, N. M Paulkar, et al.
Cureus Journal of Engineering. (2024)
Closed Access
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