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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion
Fei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Chemistry (2019) Vol. 297, pp. 124976-124976
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Comprehensive Characterization of Bovine Milk Lipids: Phospholipids, Sphingolipids, Glycolipids, and Ceramides
Zhiqian Liu, Cheng Li, J.E. Pryce, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6726-6738
Closed Access | Times Cited: 59
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
Pu Zhao, Xue Yang, Dan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108859-108859
Closed Access | Times Cited: 17
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
Engy A. Mahrous, Ruoxin Chen, Chao Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9058-9081
Closed Access | Times Cited: 17
Comprehensive Characterization of Bovine Milk Lipids: Triglycerides
Zhiqian Liu, Cheng Li, J.E. Pryce, et al.
ACS Omega (2020) Vol. 5, Iss. 21, pp. 12573-12582
Open Access | Times Cited: 41
Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis
Lei Wang, Xinghe Zhang, Tinglan Yuan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3263-3271
Closed Access | Times Cited: 27
Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi
Chureeporn Chitchumroonchokchai, Kenneth M. Riedl, Israel García‐Cano, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3086-3097
Open Access | Times Cited: 13
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation
Fei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Research International (2019) Vol. 130, pp. 108911-108911
Closed Access | Times Cited: 33
Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID
Judit Tormási, László Abrankó
Nutrients (2021) Vol. 13, Iss. 11, pp. 3889-3889
Open Access | Times Cited: 24
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
Pu Zhao, Dan Li, Xinghe Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5631-5643
Closed Access | Times Cited: 10
Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula
Miya Su, Arvind Subbaraj, Karl Fraser, et al.
Metabolites (2019) Vol. 9, Iss. 11, pp. 253-253
Open Access | Times Cited: 25
Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion
Yue Pan, Yu Xia, Xiaoxue Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10104-10113
Closed Access | Times Cited: 20
Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage
Rong Zhang, Zhenbao Zhu, Wei Jia
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13796-13809
Closed Access | Times Cited: 18
l-Theanine improves emulsification stability and antioxidant capacity of diacylglycerol by hydrophobic binding β-lactoglobulin as emulsion surface stabilizer
Xiuheng Xue, Haiyong He, Cunjun Liu, et al.
Food Chemistry (2021) Vol. 366, pp. 130557-130557
Closed Access | Times Cited: 16
A novel approach for the reconstitution of bovine milk fat globules with different-melting-temperature triacylglycerol cores
Qingxi Ren, Fang Guo, Fei Teng, et al.
Food Chemistry (2020) Vol. 345, pp. 128563-128563
Closed Access | Times Cited: 16
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in‐vitro digestion
Yue Sun, Shuming Liu, Shuaiyi Ma, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4668-4675
Closed Access | Times Cited: 6
Simplified Unified BARGE Method to Assess Migration of Phthalate Esters in Ingested PVC Consumer Products
Dana Fahad M. S. Mohamed, Du Yung Kim, Jinsung An, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1907-1907
Open Access | Times Cited: 5
Supporting the growth of the dairy sheep industry in New Zealand–industry update and review of a programme linking industry and science
S. A. McCoard, D.R. Stevens, Diana Selbie, et al.
New Zealand Journal of Agricultural Research (2023), pp. 1-35
Open Access | Times Cited: 4
Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion
Mattia Casula, Cristina Manis, Olivia Ménard, et al.
Food Chemistry (2024) Vol. 461, pp. 140850-140850
Open Access | Times Cited: 1
A comparative study of in vitro gastrointestinal digestion of three strategic edible oils
Assamae Chabni, Celia Bañares, Guillermo Reglero, et al.
Journal of Food Science (2022) Vol. 87, Iss. 7, pp. 3268-3278
Open Access | Times Cited: 7
Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial
Fei Teng, Linda M. Samuelsson, Amber M. Milan, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 2
HRMS Detector for the New HILIC CBD Method Development in Hemp Seed Oil
Yu Wang, Zhigang Hao, Long Pan
Journal of the American Society for Mass Spectrometry (2020) Vol. 32, Iss. 8, pp. 1919-1927
Closed Access | Times Cited: 5
SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk
Jingnan Lei, Yuan He, Shuang Zhu, et al.
The Analyst (2024) Vol. 149, Iss. 3, pp. 751-760
Closed Access
Lipo-Nutritional Profile Analysis of Bovine Milk, Goat Milk and Giant Panda Milk Through Untargeted Lipidomics
Shu Qin, Shangchen Fu, Zhezhe Yu, et al.
(2024)
Closed Access
Can fragment ion intensity be used for fatty acid sn-position determination of food phospholipids?
Wenjiao Wang, Zhiqian Liu, Simone Rochfort
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106923-106923
Closed Access
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