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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
Emma Talón, Anna‐Maija Lampi, María Vargas, et al.
Food Chemistry (2019) Vol. 295, pp. 588-598
Closed Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Essential Oils and Their Application in Food Safety
Akash Maurya, Jitendra Prasad, Somenath Das, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 220
The alarming antimicrobial resistance in ESKAPEE pathogens: Can essential oils come to the rescue?
Zhihui Yu, Jie Tang, Tushar Khare, et al.
Fitoterapia (2019) Vol. 140, pp. 104433-104433
Closed Access | Times Cited: 156
Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation
Jian Ju, Yunfei Xie, Hang Yu, et al.
Food Chemistry (2019) Vol. 310, pp. 125974-125974
Closed Access | Times Cited: 153
Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Khashayar Sarabandi, et al.
Food Chemistry (2021) Vol. 359, pp. 129965-129965
Closed Access | Times Cited: 123
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
David Julian McClements, Arun K. Das, Pubali Dhar, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 106
Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1424-1424
Open Access | Times Cited: 89
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 87
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104412-104412
Closed Access | Times Cited: 19
Chitosan films containing encapsulated eugenol in alginate microspheres
Cristina Valencia‐Sullca, Ghazi Ben Messaoud, Laura Sánchez‐González, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109791-109791
Open Access | Times Cited: 15
Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
A. Marisa Ribeiro, Mohammad Shahgol, Berta N. Estevinho, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 106029-106029
Closed Access | Times Cited: 95
Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material
Mi Li, Hang Yu, Yunfei Xie, et al.
LWT (2020) Vol. 139, pp. 110800-110800
Closed Access | Times Cited: 94
Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage
Peiyun Li, Yifan Peng, Jun Mei, et al.
LWT (2019) Vol. 118, pp. 108831-108831
Closed Access | Times Cited: 81
Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review
Pheakdey Yun, Sakamon Devahastin, Naphaporn Chiewchan
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1768-1799
Closed Access | Times Cited: 71
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, et al.
Food Bioscience (2021) Vol. 43, pp. 101226-101226
Closed Access | Times Cited: 67
Whey proteins and peptides in health-promoting functions – A review
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
International Dairy Journal (2021) Vol. 126, pp. 105269-105269
Closed Access | Times Cited: 65
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 57
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 24
Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
Florina Dranca, Emma Talón, María Vargas, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107026-107026
Open Access | Times Cited: 51
Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions
Pramod G. Nagaraju, P Sindhu, Tushar Dubey, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 158-170
Closed Access | Times Cited: 47
Development of eco-friendly cellulose acetate films incorporated with Burdock (Arctium lappa L.) root extract
Narges Nikoomanesh, Mohsen Zandi, Ali Ganjloo
Progress in Organic Coatings (2023) Vol. 186, pp. 108009-108009
Closed Access | Times Cited: 21
Application of yellow mustard mucilage in encapsulation of essential oils and polyphenols using spray drying
Haona Bao, Huihuang Ding, Anto Pradeep Raja Charles, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108815-108815
Open Access | Times Cited: 18
Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules
Shirish K. Phanse, Sudeshna Chandra
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 2, pp. 93-115
Closed Access | Times Cited: 6
Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
Wenru Liu, Jun Mei, Jing Xie
International Journal of Biological Macromolecules (2020) Vol. 170, pp. 129-139
Closed Access | Times Cited: 48
Release properties of cinnamaldehyde loaded by montmorillonite in chitosan‐based antibacterial food packaging
Rui Cui, Jiatong Yan, Jianxin Cao, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 8, pp. 3670-3681
Closed Access | Times Cited: 43
Protein‐based natural antibacterial materials and their applications in food preservation
Nuo Zhen, Xinya Wang, Xiang Li, et al.
Microbial Biotechnology (2021) Vol. 15, Iss. 5, pp. 1324-1338
Open Access | Times Cited: 39
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