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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
Lingchao Miao, Hongxun Tao, Yu Peng, et al.
Food Chemistry (2019) Vol. 290, pp. 239-245
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Haroon Khan, Hammad Ullah, Paula C. Castilho, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 16, pp. 2790-2800
Open Access | Times Cited: 123
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
Poonam Kumari, Ujala, Bhavya Bhargava
Journal of Functional Foods (2021) Vol. 78, pp. 104375-104375
Open Access | Times Cited: 95
A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.)
Ajay Kumar, Sajana Sreedharan, Arun Kumar Kashyap, et al.
Heliyon (2021) Vol. 8, Iss. 1, pp. e08669-e08669
Open Access | Times Cited: 87
The Therapeutic Potential of Two Egyptian Plant Extracts for Mitigating Dexamethasone-Induced Osteoporosis in Rats: Nrf2/HO-1 and RANK/RANKL/OPG Signals
Samar R. Saleh, Omnia M. Saleh, Ashraf A. El-Bessoumy, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 66-66
Open Access | Times Cited: 7
Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways
Xutao Zhang, Yan Zhou, Meng Sam Cheong, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 785-795
Open Access | Times Cited: 32
Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages
Ruting Zhong, Lingchao Miao, Haolin Zhang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1176-1184
Open Access | Times Cited: 29
Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages
Qi Wang, Juqing Huang, Yafeng Zheng, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 635-642
Open Access | Times Cited: 28
Probiotic-fermented Portulaca oleracea L. alleviated DNFB-induced atopic dermatitis by inhibiting the NF-κB signaling pathway
Wenjun Zhao, Yuwei Zhang, Weijie Li, et al.
Journal of Ethnopharmacology (2023) Vol. 313, pp. 116613-116613
Open Access | Times Cited: 18
A review on ethnopharmacology, phytochemistry, pharmacology and potential uses of Portulaca oleracea L.
Kun Li, Tianshuang Xia, Yiping Jiang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117211-117211
Closed Access | Times Cited: 18
Frankincense of Boswellia sacra: Traditional and modern applied uses, pharmacological activities, and clinical trials
Shaden A.M. Khalifa, Safaa M. Kotb, Shaden H. El-Seedi, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117106-117106
Closed Access | Times Cited: 15
Portulaca oleracea L. (purslane) extract ameliorates intestinal inflammation in diet-induced obese mice by inhibiting the TLR4/NF-κB signaling pathway
Lingchao Miao, Meng Sam Cheong, Haolin Zhang, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Effects of Portulaca oleracea L. Polysaccharide on Piglets Infected with Porcine Rotavirus
Yan Li, Xiechen Zhou, Shanshan Qi, et al.
Microbial Pathogenesis (2025), pp. 107355-107355
Closed Access
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings
Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Effects of Portulaca Oleracea Extract on Acute Alcoholic Liver Injury of Rats
Jingyi Qiao, Hanwei Li, Fu-Gang Liu, et al.
Molecules (2019) Vol. 24, Iss. 16, pp. 2887-2887
Open Access | Times Cited: 48
Natural phenylethanoid glycosides isolated from Callicarpa kwangtungensis suppressed lipopolysaccharide-mediated inflammatory response via activating Keap1/Nrf2/HO-1 pathway in RAW 264.7 macrophages cell
Ai‐Zhi Wu, Zhiying Yang, Yimin Huang, et al.
Journal of Ethnopharmacology (2020) Vol. 258, pp. 112857-112857
Closed Access | Times Cited: 43
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways
Chongting Guo, Jinfeng Bi, Xuan Li, et al.
Food Chemistry (2020) Vol. 340, pp. 127931-127931
Closed Access | Times Cited: 40
Portulaca oleracea L. Extract Alleviated Type 2 Diabetes Via Modulating the Gut Microbiota and Serum Branched‐Chain Amino Acid Metabolism
Meili Bao, Kexin Hou, Chao Xin, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 11
Open Access | Times Cited: 26
Iridoid glycosides from Morinda officinalis How. exert anti-inflammatory and anti-arthritic effects through inactivating MAPK and NF-κB signaling pathways
Qi Zhang, Jianhua Zhang, Yuqiong He, et al.
BMC Complementary Medicine and Therapies (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 32
Neuroprotective Effects of Sodium Butyrate through Suppressing Neuroinflammation and Modulating Antioxidant Enzymes
Al Borhan Bayazid, Young‐Ah Jang, Yu Mi Kim, et al.
Neurochemical Research (2021) Vol. 46, Iss. 9, pp. 2348-2358
Closed Access | Times Cited: 29
Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways
Yawen Gao, Hanxiong Qin, Dan Wu, et al.
Journal of Bioscience and Bioengineering (2021) Vol. 132, Iss. 5, pp. 496-504
Closed Access | Times Cited: 29
Purslane (Portulacae oleracea L.) attenuates cadmium-induced hepatorenal and colonic damage in mice: Role of chelation, antioxidant and intestinal microecological regulation
Xuena Tian, Yixin Ding, Yu Kong, et al.
Phytomedicine (2021) Vol. 92, pp. 153716-153716
Closed Access | Times Cited: 27
Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites
Li Dan, Feijun Luo, Tianyi Guo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5967-5983
Closed Access | Times Cited: 18
Yak bone collagen-derived anti-inflammatory bioactive peptides alleviate lipopolysaccharide-induced inflammatory by inhibiting the NF-κB signaling pathway and nitric oxide production
Yuliang Yang, Lingyu Zhu, Zitao Guo, et al.
Food Bioscience (2023) Vol. 52, pp. 102423-102423
Closed Access | Times Cited: 10
Bound polyphenols from insoluble dietary fiber of navel orange peel alleviates cellular inflammation by inhibiting LPS-induced NF-κB/JAK-STAT pathway in RAW264.7 macrophages
Yue Leon Guo, Xinxin Chang, Bing Zheng, et al.
Food Bioscience (2024) Vol. 59, pp. 104044-104044
Closed Access | Times Cited: 3
Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics
Minmin Yang, Tao Yan, Meng Yu, et al.
Food Frontiers (2020) Vol. 1, Iss. 4, pp. 398-419
Open Access | Times Cited: 29
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