OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication
Guoliang Jia, Kun Sha, Xudong Feng, et al.
Food Chemistry (2019) Vol. 291, pp. 16-21
Closed Access | Times Cited: 23
Guoliang Jia, Kun Sha, Xudong Feng, et al.
Food Chemistry (2019) Vol. 291, pp. 16-21
Closed Access | Times Cited: 23
Showing 23 citing articles:
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker
Yaoyao Wang, Muhammad Tayyab Rashid, Jing‐Kun Yan, et al.
Ultrasonics Sonochemistry (2020) Vol. 70, pp. 105352-105352
Open Access | Times Cited: 108
Yaoyao Wang, Muhammad Tayyab Rashid, Jing‐Kun Yan, et al.
Ultrasonics Sonochemistry (2020) Vol. 70, pp. 105352-105352
Open Access | Times Cited: 108
Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins
Xiaofang Liu, Xiejun Sun, Yajing Wei, et al.
Journal of Food Composition and Analysis (2022) Vol. 108, pp. 104438-104438
Closed Access | Times Cited: 41
Xiaofang Liu, Xiejun Sun, Yajing Wei, et al.
Journal of Food Composition and Analysis (2022) Vol. 108, pp. 104438-104438
Closed Access | Times Cited: 41
Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics
Chenchen Xu, Mingwu Zang, Xiaoling Qiao, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106211-106211
Open Access | Times Cited: 23
Chenchen Xu, Mingwu Zang, Xiaoling Qiao, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106211-106211
Open Access | Times Cited: 23
Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
Hengxun Lin, Guangyu Wu, Xiaojia Hu, et al.
Food Research International (2024) Vol. 193, pp. 114839-114839
Closed Access | Times Cited: 5
Hengxun Lin, Guangyu Wu, Xiaojia Hu, et al.
Food Research International (2024) Vol. 193, pp. 114839-114839
Closed Access | Times Cited: 5
Biomedical Applications of Electromagnetic Detection: A Brief Review
Pu Huang, Lijun Xu, Yuedong Xie
Biosensors (2021) Vol. 11, Iss. 7, pp. 225-225
Open Access | Times Cited: 29
Pu Huang, Lijun Xu, Yuedong Xie
Biosensors (2021) Vol. 11, Iss. 7, pp. 225-225
Open Access | Times Cited: 29
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
Ling Jiang, Donghong Liu, Wenjun Wang, et al.
Food Research International (2025) Vol. 204, pp. 115942-115942
Closed Access
Ling Jiang, Donghong Liu, Wenjun Wang, et al.
Food Research International (2025) Vol. 204, pp. 115942-115942
Closed Access
Metabolomics insights into the mechanism by which Epichloë gansuensis endophyte increased Achnatherum inebrians tolerance to low nitrogen stress
Wenpeng Hou, Jianfeng Wang, Michael J. Christensen, et al.
Plant and Soil (2021) Vol. 463, Iss. 1-2, pp. 487-508
Closed Access | Times Cited: 24
Wenpeng Hou, Jianfeng Wang, Michael J. Christensen, et al.
Plant and Soil (2021) Vol. 463, Iss. 1-2, pp. 487-508
Closed Access | Times Cited: 24
Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
Fan Zhao, Zhenqian Wei, Yun Bai, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 570-570
Open Access | Times Cited: 18
Fan Zhao, Zhenqian Wei, Yun Bai, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 570-570
Open Access | Times Cited: 18
Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress
Cuihua Chen, Huimin Liu, Chengcheng Wang, et al.
Plant Physiology and Biochemistry (2019) Vol. 144, pp. 187-196
Closed Access | Times Cited: 27
Cuihua Chen, Huimin Liu, Chengcheng Wang, et al.
Plant Physiology and Biochemistry (2019) Vol. 144, pp. 187-196
Closed Access | Times Cited: 27
Integrated Physiological, Transcriptomic, and Metabolomic Analyses Revealed Molecular Mechanism for Salt Resistance in Soybean Roots
Jie Jin, Jianfeng Wang, Keke Li, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12848-12848
Open Access | Times Cited: 23
Jie Jin, Jianfeng Wang, Keke Li, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12848-12848
Open Access | Times Cited: 23
Photosynthetic characteristics combined with metabolomics analysis revealed potential mechanisms of cucumber (Cucumis sativus) yield reduction induced by different phosphorus stresses
Shuang Wang, Shiwei Zheng, Ting Bian, et al.
Scientia Horticulturae (2022) Vol. 302, pp. 111156-111156
Closed Access | Times Cited: 14
Shuang Wang, Shiwei Zheng, Ting Bian, et al.
Scientia Horticulturae (2022) Vol. 302, pp. 111156-111156
Closed Access | Times Cited: 14
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
Yuqian Xu, Dongmei Leng, Xin Li, et al.
Food Chemistry (2023) Vol. 439, pp. 138096-138096
Closed Access | Times Cited: 8
Yuqian Xu, Dongmei Leng, Xin Li, et al.
Food Chemistry (2023) Vol. 439, pp. 138096-138096
Closed Access | Times Cited: 8
Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype
Yao Ma, Jieyun Tian, Xiaona Wang, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 18
Yao Ma, Jieyun Tian, Xiaona Wang, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 18
Authentication of Chinese prickly ash by ITS2 sequencing and the influence of environmental factors on pericarp quality traits
Yao Ma, Jingmiao Li, Mingjing Tian, et al.
Industrial Crops and Products (2020) Vol. 155, pp. 112770-112770
Closed Access | Times Cited: 16
Yao Ma, Jingmiao Li, Mingjing Tian, et al.
Industrial Crops and Products (2020) Vol. 155, pp. 112770-112770
Closed Access | Times Cited: 16
Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
Yao Ma, Jieyun Tian, Yabing Chen, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2386-2386
Open Access | Times Cited: 13
Yao Ma, Jieyun Tian, Yabing Chen, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2386-2386
Open Access | Times Cited: 13
Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps
Yao Ma, Lu Tian, Xiaona Wang, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 866-866
Open Access | Times Cited: 11
Yao Ma, Lu Tian, Xiaona Wang, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 866-866
Open Access | Times Cited: 11
Comprehensive Metabolomic Analysis of Lung Cancer Patients Treated with Fu Zheng Fang
Yongjuan Ding, Juan Lv, Yujiao Hua
Current Pharmaceutical Analysis (2022) Vol. 18, Iss. 9, pp. 881-891
Closed Access | Times Cited: 7
Yongjuan Ding, Juan Lv, Yujiao Hua
Current Pharmaceutical Analysis (2022) Vol. 18, Iss. 9, pp. 881-891
Closed Access | Times Cited: 7
Metabolomics reveals the mechanism of Antarctic yeast Rhodotorula mucliaginosa AN5 to cope with cadmium stress
Chuanzhou Zhang, Cuijuan Shi, Hong Zhang, et al.
BioMetals (2021) Vol. 35, Iss. 1, pp. 53-65
Closed Access | Times Cited: 9
Chuanzhou Zhang, Cuijuan Shi, Hong Zhang, et al.
BioMetals (2021) Vol. 35, Iss. 1, pp. 53-65
Closed Access | Times Cited: 9
Co-analysis of cucumber rhizosphere metabolites and microbial PLFAs under excessive fertilization in solar greenhouse
Shuang Wang, Ting Bian, Tong Wu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 5
Shuang Wang, Ting Bian, Tong Wu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 5
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin
Yingying Cao, Huaiyu Li, Fubing Wang
Czech Journal of Food Sciences (2024)
Open Access
Yingying Cao, Huaiyu Li, Fubing Wang
Czech Journal of Food Sciences (2024)
Open Access
Cryogel Addition Effect on Ultrasound‐Assisted Thawing of Pork Meat
Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Use of mineral element profiling coupled with chemometric analysis to distinguish Zanthoxylum bungeanum cultivars and health risks of potentially toxic elements in pericarps
Yao Ma, Xiaona Wang, Chen Huang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1823-1831
Closed Access | Times Cited: 3
Yao Ma, Xiaona Wang, Chen Huang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1823-1831
Closed Access | Times Cited: 3
The use of mutton in sausage production
Juraj Čuboň, Peter Haščík, Peter Herc, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 506-512
Open Access
Juraj Čuboň, Peter Haščík, Peter Herc, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 506-512
Open Access
