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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel
Huijuan Zhang, Jiefen Cui, Guifang Tian, et al.
Food Chemistry (2019) Vol. 289, pp. 340-350
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

A review of chemical constituents and health-promoting effects of citrus peels
Na Liu, Xia Li, Ping Zhao, et al.
Food Chemistry (2021) Vol. 365, pp. 130585-130585
Closed Access | Times Cited: 161
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2018-2041
Closed Access | Times Cited: 129
Rapid On-site identification of geographical origin and storage age of tangerine peel by Near-infrared spectroscopy
Shaowei Pan, Xin Zhang, Wanbang Xu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 271, pp. 120936-120936
Closed Access | Times Cited: 50
Citri Reticulatae Pericarpium (Chenpi): A multi-efficacy pericarp in treating cardiovascular diseases
Jiami Zou, Jiaojiao Wang, Weile Ye, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 154, pp. 113626-113626
Closed Access | Times Cited: 40
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications
Qiong Peng, Yao Zhang, Mingxuan Zhu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5618-5630
Closed Access | Times Cited: 38
The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions
Ting Liu, Yuying Chen, Shaojie Zhao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109023-109023
Closed Access | Times Cited: 29
Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
Fangfang Yue, Fan Zhang, Qianwen Qu, et al.
Food Chemistry (2023) Vol. 417, pp. 135812-135812
Closed Access | Times Cited: 17
Nobiletin Delays Aging and Enhances Stress Resistance of Caenorhabditis elegans
Xueyan Yang, Hong Wang, Tong Li, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 1, pp. 341-341
Open Access | Times Cited: 47
Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy
Yuzhi Li, Chengying Zhao, Chang Lu, et al.
Food Chemistry (2020) Vol. 338, pp. 128115-128115
Open Access | Times Cited: 45
Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil
Saurabh Bhatia, Ahmed Al‐Harrasi, Sana Ullah, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 5
Phytochemistry, pharmacological properties and pharmacokinetics of Citri Reticulatae Pericarpium: A systematic review
Xiongwei Zhang, Yanning Jiang, Jiuseng Zeng, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118503-118503
Closed Access | Times Cited: 5
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review
Diego Galvan, Adriano Aquino, Luciane Effting, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6605-6645
Closed Access | Times Cited: 29
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices
Margherita Modesti, Alessandro Tonacci, Francesco Sansone, et al.
Chemosensors (2022) Vol. 10, Iss. 7, pp. 244-244
Open Access | Times Cited: 22
Sustainable Utilization Strategy of Organic Waste via Fabrication of Bioelastomer with Antibacterial and Antioxidant Activities Using Mandarin Peel Extracts
Kang Lee, Youngsang Chun, Ja Hyun Lee, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 161-161
Open Access | Times Cited: 11
Characterization of polymethoxyflavone demethylation during drying processes of citrus peels
Huijuan Zhang, Guifang Tian, Chengying Zhao, et al.
Food & Function (2019) Vol. 10, Iss. 9, pp. 5707-5717
Closed Access | Times Cited: 32
A simple method to discriminate Guangchenpi and Chenpi by high-performance thin-layer chromatography and high-performance liquid chromatography based on analysis of dimethyl anthranilate
Shang‐Zhen Li, Xiangming Guan, Zhao Gao, et al.
Journal of Chromatography B (2019) Vol. 1126-1127, pp. 121736-121736
Closed Access | Times Cited: 29
Impact of natural products on the cholesterol transporter ABCA1
Dongdong Wang, Verena Hiebl, Tao Xu, et al.
Journal of Ethnopharmacology (2019) Vol. 249, pp. 112444-112444
Closed Access | Times Cited: 29
The qualitative and quantitative assessment of xiaochaihu granules based on e-eye, e-nose, e-tongue and chemometrics
Xue Zhang, Hongwei Wu, Lina Lin, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 205, pp. 114298-114298
Closed Access | Times Cited: 18
Sinensetin from citrus peel alleviates DSS-induced inflammation by regulating gut microbiota and serum metabolism in mice
Zuomin Hu, Zhongxing Chu, Xuke Ling, et al.
Food Bioscience (2024) Vol. 62, pp. 105066-105066
Closed Access | Times Cited: 2
Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
Li Ma, Chengying Zhao, Jifeng Chen, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 16
Beneficial effects of nobiletin on regulation of lipid metabolism
Yuting Hao, Qianru Xiang, Zichong Ye, et al.
Food Bioscience (2023) Vol. 57, pp. 103484-103484
Closed Access | Times Cited: 6
Flavor Characteristics of Ganpu Tea Formed During the Sun-Drying Processing and Its Antidepressant-Like Effects
Sui Xiao, Jingyuan Huang, Yahui Huang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 14
Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice
Chen Wang, Zhipeng Gao, Yujiao Qian, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3715-3715
Open Access | Times Cited: 13
Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC–MS/MS
Chao Ji, Xiao Li, Xingyu Wang, et al.
ACS Omega (2023) Vol. 8, Iss. 31, pp. 28663-28673
Open Access | Times Cited: 5
Nobiletin: Targeting the Circadian Network to Promote Bioenergetics and Healthy Aging
Eugenia Mileykovskaya, Seung‐Hee Yoo, William Dowhan, et al.
Biochemistry (Moscow) (2020) Vol. 85, Iss. 12-13, pp. 1554-1559
Open Access | Times Cited: 14
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