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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Duplex PCR-ELONA for the detection of pork adulteration in meat products
Vasso Skouridou, Herbert Tomaso, Jörg Rau, et al.
Food Chemistry (2019) Vol. 287, pp. 354-362
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Comparative review and the recent progress in detection technologies of meat product adulteration
Yun‐Cheng Li, Shu‐Yan Liu, Fan‐Bing Meng, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 2256-2296
Closed Access | Times Cited: 117
Adulteration detection technologies used for halal/kosher food products: an overview
Mustafa Mortaş, Nour M. H. Awad, Hüseyin Ayvaz
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 39
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Linda Ardita Putri, Iman Rahman, Mayumi Puspita, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 24
Smartphone-based competitive immunoassay for quantitative on-site detection of meat adulteration
Narjiss Seddaoui, Aziz Amine
Talanta (2021) Vol. 230, pp. 122346-122346
Closed Access | Times Cited: 48
CRISPR-Cas system meets DNA barcoding: Development of a universal nucleic acid test for food authentication
Yinhuan Wu, Jun Liu, Haitao Li, et al.
Sensors and Actuators B Chemical (2021) Vol. 353, pp. 131138-131138
Closed Access | Times Cited: 33
Molecularly Imprinted Nanogels Capable of Porcine Serum Albumin Detection in Raw Meat Extract for Halal Food Control
Chehasan Cheubong, Aoi Yoshida, Yuki Mizukawa, et al.
Analytical Chemistry (2020) Vol. 92, Iss. 9, pp. 6401-6407
Closed Access | Times Cited: 37
Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips
Yuhao Cao, Xuemei Song
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14782-14794
Closed Access | Times Cited: 12
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
Zahra Sarlak, Nayebali Rezvani, Ehsan Parandi, et al.
Food Bioscience (2025), pp. 106568-106568
Closed Access
Rapid point‐of‐care testing methods/devices for meat species identification: A review
Yogesh Kumar, K. Narsaiah
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 900-923
Open Access | Times Cited: 32
The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of Sus scrofa mtDNA as Food Adulterations
Yeni Wahyuni Hartati, Irkham Irkham, Iis Sumiati, et al.
Biosensors (2023) Vol. 13, Iss. 6, pp. 657-657
Open Access | Times Cited: 9
Accurate and simultaneous detection of pork and horse meat adulteration by double tailed recombinase polymerase amplification integrated with SERS based two-color lateral flow nucleic acid hybridization strip
Haibin Liu, Tingting Cao, Jing Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106562-106562
Closed Access | Times Cited: 3
Dual platform based sandwich assay surface-enhanced Raman scattering DNA biosensor for the sensitive detection of food adulteration
Ibrahim Khalil, Wageeh A. Yehye, Nurhidayatullaili Muhd Julkapli, et al.
The Analyst (2019) Vol. 145, Iss. 4, pp. 1414-1426
Closed Access | Times Cited: 27
Recombinase Polymerase Amplification Based Multiplex Lateral Flow Dipstick for Fast Identification of Duck Ingredient in Adulterated Beef
Ming Fu, Quanwang Zhang, Xiang Zhou, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1765-1765
Open Access | Times Cited: 27
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
Goh Dirong, Sara Nematbakhsh, Jinap Selamat, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6502-6502
Open Access | Times Cited: 20
An effective droplet digital PCR method for identifying and quantifying meat adulteration in raw and processed food of beef (Bos taurus) and lamb (Ovis aries)
Yuxuan He, Wei Yan, Liming Dong, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101026-101026
Open Access | Times Cited: 2
A multiplex PCR method mediated by universal primers for the identification of eight meat ingredients in food products
Wanwan Liu, Jing Tao, Man Xue, et al.
European Food Research and Technology (2019) Vol. 245, Iss. 11, pp. 2385-2392
Closed Access | Times Cited: 19
Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis
M. R. Vishnuraj, J. Renuka, Neeraj Kumar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100309-100309
Open Access | Times Cited: 4
Identification of meat adulteration in minced meat samples labeled as beef and mutton in Tehran stores using duplex PCR
Mohammad Doroudian, Mahdieh Soezi, Milad Rasouli, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7504-7511
Open Access | Times Cited: 1
How Helpful May Be a CRISPR/Cas-Based System for Food Traceability?
Silvia Farinati, Aurélien Devillars, Alessandro Vannozzi, et al.
(2024)
Open Access | Times Cited: 1
A LAMP-based colorimetric and fluorescence dual-channel assay for on-site identification of adulterated meat by a portable device
Xun Fang, Wenyu Zhang, Huihui Su, et al.
Food Control (2024), pp. 110984-110984
Closed Access | Times Cited: 1
Development and Validation of a Novel Five-Dye Short Tandem Repeat Panel for Forensic Identification of 11 Species
Wei Cui, Xiaoye Jin, Yuxin Guo, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 10
Identification of volatile organic compounds in muscle tissues of different species based on Headspace-Gas-Chromatography Ion-Mobility spectrometry
Xue‐bo Li, Chenghao Guo, Yinghua Qi, et al.
Legal Medicine (2022) Vol. 59, pp. 102132-102132
Closed Access | Times Cited: 6
A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat
Sana Jafar, Fadia Waheed, Khalid Mahmood Anjum, et al.
Food Biotechnology (2023) Vol. 37, Iss. 1, pp. 25-40
Open Access | Times Cited: 3
Comparison of different DNA preparatory methods for development of a universal direct PCR-RFLP workflow for identification of meat origin in food products
Sana Jafar, Fatima KABIR, Khalid Mahmood Anjum, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
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