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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
Zhiyang Du, Jingbo Liu, Ting Zhang, et al.
Food Chemistry (2019) Vol. 286, pp. 530-536
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Chitosan Derivatives and Their Application in Biomedicine
Wenqian Wang, Qiuyu Meng, Qi Li, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 2, pp. 487-487
Open Access | Times Cited: 761
Review of polysaccharide particle-based functional drug delivery
Thomas G. Barclay, Candace M. Day, Nikolai Petrovsky, et al.
Carbohydrate Polymers (2019) Vol. 221, pp. 94-112
Open Access | Times Cited: 326
Application of response surface methodology for enhanced synthesis of chitosan tripolyphosphate/TiO2 nanocomposite and adsorption of reactive orange 16 dye
Ahmed Saud Abdulhameed, AbdulKarim-Talaq Mohammad, Ali H. Jawad
Journal of Cleaner Production (2019) Vol. 232, pp. 43-56
Closed Access | Times Cited: 215
Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 162
Chitosan based-nanoparticles and nanocapsules: Overview, physicochemical features, applications of a nanofibrous scaffold, and bioprinting
Kamel R. Shoueir, Nagwa El-Desouky, Moataz M. Rashad, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 1176-1197
Open Access | Times Cited: 148
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 123
Self-assembled proteins for food applications: A review
B. Tomadoni, Cristiane Capello, Germán Ayala Valencia, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 1-16
Open Access | Times Cited: 103
Bioactive peptides from foods: production, function, and application
Jia Liting, Lin Wang, Chun Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7108-7125
Closed Access | Times Cited: 79
Magnetic crosslinked chitosan-tripolyphosphate/MgO/Fe3O4 nanocomposite for reactive blue 19 dye removal: Optimization using desirability function approach
Ali H. Jawad, Uttam Kumar Sahu, Nur Aimi Jani, et al.
Surfaces and Interfaces (2021) Vol. 28, pp. 101698-101698
Closed Access | Times Cited: 70
Recent Advances in Micro- and Nano-Drug Delivery Systems Based on Natural and Synthetic Biomaterials
Md. Harun-Or-Rashid, Most. Nazmin Aktar, Md. Sabbir Hossain, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4563-4563
Open Access | Times Cited: 27
Epigallocatechin gallate modification of physicochemical, structural and functional properties of egg yolk granules
X. D. Li, Yue Wu, Wenle Guan, et al.
Food Chemistry (2024) Vol. 449, pp. 139279-139279
Closed Access | Times Cited: 8
Impact of Crystalline Structural Differences Between α- and β-Chitosan on Their Nanoparticle Formation Via Ionic Gelation and Superoxide Radical Scavenging Activities
Yattra Jampafuang, Anan Tongta, Yaowapha Waiprib
Polymers (2019) Vol. 11, Iss. 12, pp. 2010-2010
Open Access | Times Cited: 73
Food-Derived Anticancer Peptides: A Review
Poorva Sharma, Harjeet Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Peptide Research and Therapeutics (2020) Vol. 27, Iss. 1, pp. 55-70
Closed Access | Times Cited: 62
Design of chitosan-based particle systems: A review of the physicochemical foundations for tailored properties
Leonardo Miziara Barboza Ferreira, Aline Martins dos Santos, Fernanda Isadora Boni, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116968-116968
Closed Access | Times Cited: 59
Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP
Jingbo Liu, Yajuan Li, Hui Zhang, et al.
Food Chemistry (2021) Vol. 372, pp. 131266-131266
Closed Access | Times Cited: 54
Ions-induced ovalbumin foaming properties enhancement: Structural, rheological, and molecular aggregation mechanism
Ting Zhang, Min Zhang, Ping Gong, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107221-107221
Closed Access | Times Cited: 41
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5126-5136
Closed Access | Times Cited: 35
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
Yue Zhang, Yunsi Guo, Feng Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134353-134353
Closed Access | Times Cited: 35
Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein
Xiaojing Du, Shan Wang, Zaixiang Lou, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109039-109039
Closed Access | Times Cited: 17
Preparation, characterization and protective effect of chitosan - Tripolyphosphate encapsulated dihydromyricetin nanoparticles on acute kidney injury caused by cisplatin
Qiaohua Yan, Meiqing Li, Liying Dong, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125569-125569
Closed Access | Times Cited: 16
Enhancement of Oral Bioavailability of Protein and Peptide by Polysaccharide-based Nanoparticles
Md Moidul Islam, Sarjana Raikwar
Protein and Peptide Letters (2024) Vol. 31, Iss. 3, pp. 209-228
Closed Access | Times Cited: 7
Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction
Jing Li, Qian Shen, Amgad Albahi, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110164-110164
Closed Access | Times Cited: 6
Physicochemical and functional properties of chitosan-stabilized selenium nanoparticles under different processing treatments
Xiaoxiao Song, Yuying Chen, Hongbo Sun, et al.
Food Chemistry (2020) Vol. 331, pp. 127378-127378
Closed Access | Times Cited: 47
Encapsulation of phycocyanin by prebiotics and polysaccharides-based electrospun fibers and improved colon cancer prevention effects
Wen Yan, Peng Wen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2020) Vol. 149, pp. 672-681
Closed Access | Times Cited: 44
Impact of the molecular weight on the size of chitosan nanoparticles: characterization and its solid-state application
Yedidia Villegas‐Peralta, Jaime López‐Cervántes, Tomás Jesús Madera-Santana, et al.
Polymer Bulletin (2020) Vol. 78, Iss. 2, pp. 813-832
Closed Access | Times Cited: 40
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