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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical and bioactive profile of Coriandrum sativum L.
Jingna Wei, Zhenghui Liu, Yunping Zhao, et al.
Food Chemistry (2019) Vol. 286, pp. 260-267
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
Nisa Najibah Mahleyuddin, Said Moshawih, Long Chiau Ming, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 209-209
Open Access | Times Cited: 368
Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity
Jameel M. Al-Khayri, Akshatha Banadka, M. Nandhini, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 696-696
Open Access | Times Cited: 45
Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques
Sara Palmieri, Marika Pellegrini, Antonella Ricci, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1221-1221
Open Access | Times Cited: 88
Foliar‐applied Silicon and its Nanoparticles Stimulate Physio‐chemical Changes to Improve Growth, Yield and Active Constituents of Coriander (Coriandrum Sativum L.) Essential Oil Under Different Irrigation Regimes
Minoo Afshari, Alireza Pazoki, O Sadeghipour
Silicon (2021) Vol. 13, Iss. 11, pp. 4177-4188
Open Access | Times Cited: 61
Activated carbon of Coriandrum sativum for adsorption of methylene blue: Equilibrium and kinetic modeling
Cristiele Costa de Souza, Lorrana Zélia Martins de Souza, Murat Yılmaz, et al.
Cleaner Materials (2022) Vol. 3, pp. 100052-100052
Open Access | Times Cited: 45
Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome
Samir Scandar, Claudia Zadra, Maria Carla Marcotullio
Molecules (2023) Vol. 28, Iss. 10, pp. 4187-4187
Open Access | Times Cited: 30
Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components
Ashiq Hussain, Muhammad Arif, Adnan Ahmed, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 10
Pyridoxine-HCl Plus Gypsum and Humic Acid Reinforce Salinity Tolerance of Coriander Plants with Boosting Yield and Modifying Oil Fractionations
Maha Hadid, Taia Abd El-Mageed, Khaled M. A. Ramadan, et al.
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 3
Closed Access | Times Cited: 10
Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Research International (2025) Vol. 202, pp. 115759-115759
Closed Access | Times Cited: 1
Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from Coriandrum sativum L.
Wenjie Jin, Huan Zhou, Haijun Zhao, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access | Times Cited: 1
Traditional Herbal Medicine in Mesoamerica: Toward Its Evidence Base for Improving Universal Health Coverage
Matthias S. Geck, Sol Cristians, Mónica Berger-González, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 55
Antiviral plant-derived natural products to combat RNA viruses: Targets throughout the viral life cycle
Lucy Owen, Katie Laird, Maitreyi Shivkumar
Letters in Applied Microbiology (2021) Vol. 75, Iss. 3, pp. 476-499
Open Access | Times Cited: 33
Ethnobotanical and ethnopharmacological study of medicinal plants used in the treatment of anemia in the region of Haouz-Rehamna (Morocco)
Ouafae Benkhnigue, Noureddine Chaachouay, Hamid Khamar, et al.
Journal of Pharmacy & Pharmacognosy Research (2022) Vol. 10, Iss. 2, pp. 279-302
Open Access | Times Cited: 23
UHPLC-MS metabolome based classification of umbelliferous fruit taxa: a prospect for phyto-equivalency of its different accessions and in response to roasting
Ahmed Serag, Mostafa H. Baky, Stefanie Döll, et al.
RSC Advances (2019) Vol. 10, Iss. 1, pp. 76-85
Open Access | Times Cited: 37
Herbal treatments for migraine: A systematic review of randomised‐controlled studies
Adrian L. Lopresti, Stephen J. Smith, Peter D. Drummond
Phytotherapy Research (2020) Vol. 34, Iss. 10, pp. 2493-2517
Closed Access | Times Cited: 36
Fatty acid composition and oil content during coriander fruit development
Nguyễn Quang Hưng, Thierry Talou, Philippe Evon, et al.
Food Chemistry (2020) Vol. 326, pp. 127034-127034
Open Access | Times Cited: 33
Changes in essential oil composition and fatty acid profile of coriander (Coriandrum sativum L.) leaves under salinity and foliar-applied silicon
Abbas Amiripour, Marzieh Ghanbari Jahromi, Mohammad Kazem Soori, et al.
Industrial Crops and Products (2021) Vol. 168, pp. 113599-113599
Closed Access | Times Cited: 32
Nutritional quality, lipid, and mineral profiling of seven Moroccan Apiaceae seeds
El-Mehdi El-Assri, Ahmed Hajib, Hasnae Choukri, et al.
South African Journal of Botany (2023) Vol. 160, pp. 23-35
Closed Access | Times Cited: 11
Plant-based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Choudhary, et al.
(2024)
Open Access | Times Cited: 4
Development, basic information, classifications, pharmacological activities, and underlying mechanisms of medicine food homology: A review
Zhenguo Lv, Lu Chen, Huizi Ouyang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106552-106552
Open Access | Times Cited: 4
Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays
Mohamed Ali Boujbiha, Hassiba Chahdoura, Borhane Eddine Chérif Ziani, et al.
Food Science & Nutrition (2025)
Open Access
Chemometrics‐based models hyphenated with ensemble machine learning for retention time simulation of isoquercitrin in Coriander sativum L. using high‐performance liquid chromatography
A. G. Usman, Selin Işık, Sani I. Abba, et al.
Journal of Separation Science (2020) Vol. 44, Iss. 4, pp. 843-849
Closed Access | Times Cited: 28
Spicy and Aromatic Plants for Meat and Meat Analogues Applications
Romina Alina Marc, Vlad Mureşan, Andruța Elena Mureșan, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 960-960
Open Access | Times Cited: 17
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3485-3485
Open Access | Times Cited: 3
Kinetic studies of catalytic and antioxidant activities of biosynthesized franklinite (ZnFe2O4) nanoparticles using Coriandrum sativum leaf extract
Umer Younas, Zumer Fatima, Aimon Saleem, et al.
Zeitschrift für Physikalische Chemie (2023) Vol. 237, Iss. 10, pp. 1559-1574
Closed Access | Times Cited: 8
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