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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 176 citing articles:

Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 254
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 131
One-step high efficiency separation of prolyl endopeptidase from Aspergillus niger and its application
Bin Jiang, Hongshen Yue, Xinhao Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132582-132582
Closed Access | Times Cited: 16
Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate
Runan Sun, Xiaofang Liu, Yuan Yu, et al.
Food Chemistry (2020) Vol. 340, pp. 128056-128056
Closed Access | Times Cited: 99
Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes
Shanting Lin, Xiao Hu, Laihao Li, et al.
LWT (2021) Vol. 149, pp. 111796-111796
Closed Access | Times Cited: 81
Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates
Wenxue Zhang, Liurong Huang, Wenwen Chen, et al.
Ultrasonics Sonochemistry (2021) Vol. 73, pp. 105546-105546
Open Access | Times Cited: 78
Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans
Yijun Zhang, Xiangjun Ding, Meiqing Li
Food Chemistry (2021) Vol. 349, pp. 129101-129101
Closed Access | Times Cited: 73
Phosphorylation modification of collagen peptides from fish bone enhances their calcium-chelating and antioxidant activity
Jiaqi Luo, Xintong Yao, Olugbenga P. Soladoye, et al.
LWT (2021) Vol. 155, pp. 112978-112978
Open Access | Times Cited: 69
Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
Hongru Zhang, Laiyu Zhao, Qingshan Shen, et al.
LWT (2021) Vol. 144, pp. 111264-111264
Closed Access | Times Cited: 63
Preparation, characterization and biological activities of egg white peptides-calcium chelate
Wen Huang, Yaqi Lan, Wanwen Liao, et al.
LWT (2021) Vol. 149, pp. 112035-112035
Closed Access | Times Cited: 58
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
Chaozhong Fan, Xiaofan Ge, Junyu Hao, et al.
Food Chemistry (2022) Vol. 399, pp. 133912-133912
Closed Access | Times Cited: 40
Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
Ying Wang, Huasong Bai, Songjun Wang, et al.
Food Chemistry (2022) Vol. 401, pp. 134218-134218
Closed Access | Times Cited: 38
A novel calcium-binding peptide from bovine bone collagen hydrolysate and chelation mechanism and calcium absorption activity of peptide-calcium chelate
Liwei Qi, Hongru Zhang, Yujie Guo, et al.
Food Chemistry (2023) Vol. 410, pp. 135387-135387
Closed Access | Times Cited: 34
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 34
Small Indigenous Fish: A Potential Source of Valuable Nutrients in the Context of Bangladesh
Md. Rakibul Islam, Momota Yeasmin, Sultana Sadia, et al.
Hydrobiology (2023) Vol. 2, Iss. 1, pp. 212-234
Open Access | Times Cited: 30
Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate
Ji Wang, Yaoxin Zhang, Haiping Huai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11970-11981
Closed Access | Times Cited: 26
Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
Yumei Wu, Ying Wang, Zezhen Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104317-104317
Closed Access | Times Cited: 12
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate
Haofeng Gu, Lei Liang, Y.M. Kang, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 11
Structural characterisation of deer sinew peptides as calcium carriers, their promotion of MC3T3-E1 cell proliferation and their effect on bone deposition in mice
Li Sun, Jinze Liu, Hongyan Pei, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2587-2603
Open Access | Times Cited: 8
Sports nutrition: boosting performance with functional foods
Prabina Bhattarai, Kritee Niroula, Nilesh Prakash Nirmal
Elsevier eBooks (2025), pp. 139-159
Closed Access | Times Cited: 1
A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium
Ming Chen, Hongwu Ji, Zewei Zhang, et al.
Journal of Functional Foods (2019) Vol. 60, pp. 103447-103447
Closed Access | Times Cited: 64
Chicken foot broth byproduct: A new source for highly effective peptide-calcium chelate
Arichaya Malison, Pornlert Arpanutud, Suwimon Keeratipibul
Food Chemistry (2020) Vol. 345, pp. 128713-128713
Closed Access | Times Cited: 59
Research progress on applications of calcium derived from marine organisms
Yangli Xu, Jian Ye, Zhou De-qing, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 57
Preparation of sheep bone collagen peptide–calcium chelate using enzymolysis-fermentation methodology and its structural characterization and stability analysis
Xueqi Wang, Zhen Zhang, Hongyan Xu, et al.
RSC Advances (2020) Vol. 10, Iss. 20, pp. 11624-11633
Open Access | Times Cited: 55
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Qiaoji Tian, Yan Fan, Hao Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4418-4430
Closed Access | Times Cited: 53
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