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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14
Qingbiao Xu, Nisha Singh, Hui Hong, et al.
Food Chemistry (2019) Vol. 283, pp. 621-627
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Raise Ahmad, Julie E. Dalziel
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 165
Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 84
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
Boye Liu, Nana Li, Fusheng Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5153-5170
Open Access | Times Cited: 74
Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches
Giulia Spaggiari, Antonella Di Pizio, Pietro Cozzini
Trends in Food Science & Technology (2019) Vol. 96, pp. 21-29
Closed Access | Times Cited: 93
Strategies for oral delivery of bioactive peptides with focus on debittering and masking
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 37
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
Hao Li, Yan Fan, Qiaoji Tian, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104567-104567
Closed Access | Times Cited: 13
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
Jin‐Pyo An, Yu Wang, Steven D. Munger, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 8
The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation
Wanying Zhu, Liying Ren, Li Zhang, et al.
Mediators of Inflammation (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 54
Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking
Zhipeng Yu, Yingxue Wang, Wenzhu Zhao, et al.
Food Chemistry (2021) Vol. 368, pp. 130839-130839
Closed Access | Times Cited: 47
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review
Hongbing Fan, Jianping Wu
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 31
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
Yongjie Zhou, Yan Zhang, Hui Hong, et al.
Food Research International (2023) Vol. 173, pp. 113241-113241
Closed Access | Times Cited: 21
Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis
Yolandani Yolandani, Dandan Liu, Fredy Agil Raynaldo, et al.
Food Chemistry (2024) Vol. 442, pp. 138428-138428
Closed Access | Times Cited: 6
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins
Di Zhao, Yajing Xu, Tianyue Gu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 4, pp. 1136-1146
Closed Access | Times Cited: 48
Interkingdom Detection of Bacterial Quorum-Sensing Molecules by Mammalian Taste Receptors
Yobouet Inès Kouakou, Robert J. Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 15
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
Ying Xin, Dominic Agyei, Chibuike C. Udenigwe, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28
Bioactive peptides in fermented foods and their application: a critical review
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 88-109
Closed Access | Times Cited: 21
Sequential changes in antioxidant activity and structure of curcumin-myofibrillar protein nanocomplex during in vitro digestion
Changling Wu, Hualin Dong, Peng Wang, et al.
Food Chemistry (2022) Vol. 382, pp. 132331-132331
Closed Access | Times Cited: 19
Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress
Hongbing Fan, Wang Liao, Floor Spaans, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1292-1305
Closed Access | Times Cited: 17
Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
Xiaorui Sun, Jiayi Zheng, Boye Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Effect of limited hydrolysis with endopeptidase on bitterness properties of wheat gluten hydrolysates
Hanxiao Zhang, Boye Liu
LWT (2024) Vol. 198, pp. 115988-115988
Open Access | Times Cited: 3
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14
Jizhou Xie, Haitao Wen, Yu Shi, et al.
Food Research International (2024) Vol. 193, pp. 114857-114857
Closed Access | Times Cited: 3
Matrine, as a CaSR agonist promotes intestinal GLP-1 secretion and improves insulin resistance in diabetes mellitus
Shun Guo, Tao Yan, Lei Shi, et al.
Phytomedicine (2021) Vol. 84, pp. 153507-153507
Closed Access | Times Cited: 16
Identification and molecular action mechanism of novel TAS2R14 blocking peptides from egg white proteins
Ruotong Kan, Zhipeng Yu, Wenzhu Zhao
LWT (2023) Vol. 180, pp. 114716-114716
Open Access | Times Cited: 6
Discovery and Development of S6821 and S7958 as Potent TAS2R8 Antagonists
Joseph R. Fotsing, Vincent Darmohusodo, Andrew Patron, et al.
Journal of Medicinal Chemistry (2020) Vol. 63, Iss. 9, pp. 4957-4977
Closed Access | Times Cited: 15
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