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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules
Fernanda Gobbi Amorim, Luciana Barbosa Coitinho, Ananda T. Dias, et al.
Food Chemistry (2019) Vol. 282, pp. 109-119
Closed Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 227
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
Kong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3825-3885
Open Access | Times Cited: 188
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
Mohamed A. Farag, Suzan A. Jomaa, Aida A. Abd El‐Wahed, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 346-346
Open Access | Times Cited: 178
Oxidative Stress and Dementia in Alzheimer’s Patients: Effects of Synbiotic Supplementation
Alyne Mendonça Marques Ton, Bianca Prandi Campagnaro, Gisela Aleixo Alves, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-14
Open Access | Times Cited: 161
Fundamentals on the molecular mechanism of action of antimicrobial peptides
Jessica Audrey Feijó Corrêa, Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, et al.
Materialia (2019) Vol. 8, pp. 100494-100494
Closed Access | Times Cited: 98
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
Davide Tagliazucchi, Serena Martini, Lisa Solieri
Fermentation (2019) Vol. 5, Iss. 4, pp. 96-96
Open Access | Times Cited: 81
Dairy foods and positive impact on the consumer's health
Silvani Verruck, Celso F. Balthazar, Ramon S. Rocha, et al.
Advances in food and nutrition research (2019), pp. 95-164
Closed Access | Times Cited: 79
Bioactive peptides from foods: production, function, and application
Jia Liting, Lin Wang, Chun Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7108-7125
Closed Access | Times Cited: 79
Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds
Wiktoria Liszkowska, Joanna Berłowska
Molecules (2021) Vol. 26, Iss. 4, pp. 1035-1035
Open Access | Times Cited: 68
Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
Birsen Yılmaz, Heena Sharma, Ebru Melekoğlu, et al.
Food Bioscience (2022) Vol. 46, pp. 101592-101592
Closed Access | Times Cited: 42
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
Kefir Peptides Prevent Estrogen Deficiency-Induced Bone Loss and Modulate the Structure of the Gut Microbiota in Ovariectomized Mice
Min‐Yu Tu, Kuei-Yang Han, Gary Ro‐Lin Chang, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3432-3432
Open Access | Times Cited: 65
Proteomic analysis of goat milk kefir: Profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity
Juan J. Izquierdo-González, Francisco Amil‐Ruíz, Sabina Zazzu, et al.
Food Chemistry (2019) Vol. 295, pp. 456-465
Open Access | Times Cited: 62
A Big World in Small Grain: A Review of Natural Milk Kefir Starters
Fatemeh Nejati, Stefan Junne, Peter Neubauer
Microorganisms (2020) Vol. 8, Iss. 2, pp. 192-192
Open Access | Times Cited: 62
Food-Derived Anticancer Peptides: A Review
Poorva Sharma, Harjeet Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Peptide Research and Therapeutics (2020) Vol. 27, Iss. 1, pp. 55-70
Closed Access | Times Cited: 62
Kefiran-based films: Fundamental concepts, formulation strategies and properties
Luís Marangoni Júnior, Roniérik Pioli Vieira, Carlos Alberto Rodrigues Anjos
Carbohydrate Polymers (2020) Vol. 246, pp. 116609-116609
Open Access | Times Cited: 58
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
Audry Peredo-Lovillo, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, et al.
Food Chemistry X (2021) Vol. 13, pp. 100183-100183
Open Access | Times Cited: 54
Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir
Hao Wang, Xiaomeng Sun, Xiao Song, et al.
Food Chemistry (2020) Vol. 339, pp. 128099-128099
Closed Access | Times Cited: 53
Considerations for Docking of Selective Angiotensin-Converting Enzyme Inhibitors
Julio Caballero
Molecules (2020) Vol. 25, Iss. 2, pp. 295-295
Open Access | Times Cited: 51
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview
Ruth B. Cuvas-Limón, Clarisse Nobre, Mario Cruz, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 2984-3006
Open Access | Times Cited: 51
Identification of bioactive peptides from a Brazilian kefir sample, and their anti-Alzheimer potential in Drosophila melanogaster
Serena Mares Malta, Letícia Leandro Batista, Heitor Cappato Guerra Silva, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 30
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 29
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 6
Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate
Songmin Cao, Yì Wáng, Yuejing Hao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 3, pp. 759-768
Closed Access | Times Cited: 49
Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrate
Gabriela Mourad Vicenssuto, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2020) Vol. 24, pp. 101564-101564
Closed Access | Times Cited: 46
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