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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
Mirella Rossitto Zanutto-Elgui, José Cavalcante Souza Vieira, Débora Zanoni do Prado, et al.
Food Chemistry (2018) Vol. 278, pp. 823-831
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 342
Novel technologies for the production of bioactive peptides
Sule Keskin Ulug, Forough Jahandideh, Jian Wu
Trends in Food Science & Technology (2020) Vol. 108, pp. 27-39
Closed Access | Times Cited: 272
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 227
Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
Solomon Abebaw Tadesse, Shimelis Admassu Emire
Heliyon (2020) Vol. 6, Iss. 8, pp. e04765-e04765
Open Access | Times Cited: 185
A Comprehensive Insight into Fungal Enzymes: Structure, Classification, and Their Role in Mankind’s Challenges
Hamada El‐Gendi, Ahmed K. Saleh, Raied Badierah, et al.
Journal of Fungi (2021) Vol. 8, Iss. 1, pp. 23-23
Open Access | Times Cited: 170
A critical review on production of biopolymers from algae biomass and their applications
Ashokkumar Kartik, Dilipkumar Akhil, Divya Lakshmi, et al.
Bioresource Technology (2021) Vol. 329, pp. 124868-124868
Closed Access | Times Cited: 159
Antioxidant and antimicrobial applications of biopolymers: A review
Subajiny Sivakanthan, S. Rajendran, Ashoka Gamage, et al.
Food Research International (2020) Vol. 136, pp. 109327-109327
Closed Access | Times Cited: 139
Microbial proteases: ubiquitous enzymes with innumerable uses
Preeti Solanki, Chayanika Putatunda, Anil Kumar, et al.
3 Biotech (2021) Vol. 11, Iss. 10
Open Access | Times Cited: 123
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 110
Bioactive peptides: a review
Maghsoud Besharati, Maximilian Lackner
The EuroBiotech Journal (2023) Vol. 7, Iss. 4, pp. 176-188
Open Access | Times Cited: 105
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 97
Current Insights in Fungal Importance—A Comprehensive Review
Viorica Maria Corbu, Irina Gheorghe-Barbu, Andreea Ștefania Dumbravǎ, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1384-1384
Open Access | Times Cited: 65
Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 45
Fundamentals on the molecular mechanism of action of antimicrobial peptides
Jessica Audrey Feijó Corrêa, Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, et al.
Materialia (2019) Vol. 8, pp. 100494-100494
Closed Access | Times Cited: 98
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 92
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12842-12855
Open Access | Times Cited: 86
Antimicrobial Peptides and Copper(II) Ions: Novel Therapeutic Opportunities
Jasmin Portelinha, Searle S. Duay, Seung I. Yu, et al.
Chemical Reviews (2021) Vol. 121, Iss. 4, pp. 2648-2712
Closed Access | Times Cited: 81
Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
Anamika Singh, Rachael Terumbur Duche, Arundhati Ganesh Wandhare, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 1, pp. 44-62
Open Access | Times Cited: 52
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 47
Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties
Jiecheng Li, Fan Zhu
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 10
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation
Nuno Muñoz-Seijas, Helena Fernandes, David Outeiriño, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 146-155
Open Access | Times Cited: 8
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 8
Sources of Lipopeptides and Their Applications in Food and Human Health: A Review
Shuyi Chen, Chen Sumin, Yu Xin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access | Times Cited: 1
Fermentation of sorghum with Aspergillus strains: A promising and sustainable pathway to enzyme production- comprehensive review
Pratul Dipta Somadder, Antoine P. Trzcinski, Guangnan Chen, et al.
Renewable and Sustainable Energy Reviews (2025) Vol. 213, pp. 115456-115456
Open Access | Times Cited: 1
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