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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
Guilin Chen, Minxia Fan, Jian‐Lin Wu, et al.
Food Chemistry (2018) Vol. 277, pp. 706-712
Closed Access | Times Cited: 175

Showing 1-25 of 175 citing articles:

Important Flavonoids and Their Role as a Therapeutic Agent
Asad Ullah, Sidra Munir, Syed Lal Badshah, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5243-5243
Open Access | Times Cited: 985
Anti-inflammatory effects of flavonoids
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 974
Polyphenols and their applications: An approach in food chemistry and innovation potential
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry (2020) Vol. 338, pp. 127535-127535
Open Access | Times Cited: 428
Recent Research on Flavonoids and their Biomedical Applications
Kangmei Wen, Xiaochuan Fang, Junli Yang, et al.
Current Medicinal Chemistry (2020) Vol. 28, Iss. 5, pp. 1042-1066
Closed Access | Times Cited: 179
Recent development on COX-2 inhibitors as promising anti-inflammatory agents: The past 10 years
Zhiran Ju, Menglan Li, Junde Xu, et al.
Acta Pharmaceutica Sinica B (2022) Vol. 12, Iss. 6, pp. 2790-2807
Open Access | Times Cited: 163
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
Allah Rakha, Nehal Umar, Roshina Rabail, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113945-113945
Open Access | Times Cited: 129
Overview of the Antioxidant and Anti-Inflammatory Activities of Selected Plant Compounds and Their Metal Ions Complexes
Paulina Mucha, Anna Skoczyńska, Magdalena Małecka, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4886-4886
Open Access | Times Cited: 128
The Role of Oxidative Stress in Skeletal Muscle Myogenesis and Muscle Disease
Di Lian, Mingming Chen, Hanyu Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 755-755
Open Access | Times Cited: 111
Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo
Liangqin Xie, Zeyuan Deng, Jie Zhang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 882-882
Open Access | Times Cited: 75
Evidence of Flavonoids on Disease Prevention
Meng Li, Mengqi Qian, Qian Jiang, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 527-527
Open Access | Times Cited: 57
Chemical Characterization of Honeysuckle Polyphenols and Their Alleviating Function on Ultraviolet B-Damaged HaCaT Cells by Modulating the Nrf2/NF-κB Signaling Pathways
Shuo-Lei Zheng, Yumei Wang, Chang‐Feng Chi, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 294-294
Open Access | Times Cited: 42
Conventional and Emerging Extraction Processes of Flavonoids
Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma, et al.
Processes (2020) Vol. 8, Iss. 4, pp. 434-434
Open Access | Times Cited: 132
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures
Yixiu Zeng, Jiajia Song, Meimei Zhang, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 732-732
Open Access | Times Cited: 113
The Natural Flavonoid Galangin Elicits Apoptosis, Pyroptosis, and Autophagy in Glioblastoma
Yang Kong, Zichao Feng, Anjing Chen, et al.
Frontiers in Oncology (2019) Vol. 9
Open Access | Times Cited: 109
Optimization of ultrasonic-assisted extraction, characterization and biological activities of polysaccharides from Orchis chusua D. Don (Salep)
Rehebati Nuerxiati, Aytursun Abuduwaili, Paiheerding Mutailifu, et al.
International Journal of Biological Macromolecules (2019) Vol. 141, pp. 431-443
Closed Access | Times Cited: 106
Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)
Cheng Chu, Yongmei Du, Xiu-Ting Yu, et al.
Food Chemistry (2020) Vol. 318, pp. 126483-126483
Closed Access | Times Cited: 93
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents
Guilin Chen, Yongbing Xu, Jian‐Lin Wu, et al.
Food Chemistry (2020) Vol. 333, pp. 127478-127478
Closed Access | Times Cited: 91
In vitro anti-inflammatory properties of honey flavonoids: A review
Bibiana Silva, Fabíola Carina Biluca, Luciano Valdemiro Gonzaga, et al.
Food Research International (2020) Vol. 141, pp. 110086-110086
Closed Access | Times Cited: 85
UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities
Zhifeng Fan, Yudan Wang, Meilian Yang, et al.
Food Chemistry (2020) Vol. 318, pp. 126512-126512
Closed Access | Times Cited: 84
Potential hypoglycemic, hypolipidemic, and anti-inflammatory bioactive components in Nelumbo nucifera leaves explored by bioaffinity ultrafiltration with multiple targets
Hui Zhang, Guilin Chen, Yongli Zhang, et al.
Food Chemistry (2021) Vol. 375, pp. 131856-131856
Closed Access | Times Cited: 56
Biological properties of ruthenium(II)/(III) complexes with flavonoids as ligands
Magdalena Małecka, Anna Skoczyńska, David M. Goodman, et al.
Coordination Chemistry Reviews (2021) Vol. 436, pp. 213849-213849
Open Access | Times Cited: 55
Future directions for the discovery of natural product-derived immunomodulating drugs: an IUPHAR positional review
Cherry L. Wainwright, Mauro M. Teixeira, David L. Adelson, et al.
Pharmacological Research (2022) Vol. 177, pp. 106076-106076
Open Access | Times Cited: 50
Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review
Meng Wang, Wenjing Hu, Qiuhong Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 562-579
Closed Access | Times Cited: 39
Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007–2008, 2009–2010, and 2017–2018
Fang Liu, Jiaqi Nie, Ming‐Gang Deng, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4183-4190
Closed Access | Times Cited: 22
Applications of magnetic solid‐phase extraction in the sample preparation of natural product analysis (2020–2023)
Lingxiao Chen, Feng Yang
Journal of Separation Science (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 8
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