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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
Xiaofeng Ren, Ting Hou, Qiufang Liang, et al.
Food Chemistry (2018) Vol. 279, pp. 223-230
Closed Access | Times Cited: 167

Showing 1-25 of 167 citing articles:

Protein-Based Nanoparticles as Drug Delivery Systems
Seyoung Hong, Dong Wook Choi, Hong Nam Kim, et al.
Pharmaceutics (2020) Vol. 12, Iss. 7, pp. 604-604
Open Access | Times Cited: 402
Synthesis, Bioapplications, and Toxicity Evaluation of Chitosan-Based Nanoparticles
Balsam Rizeq, Nadin Younes, Kashif Rasool, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 22, pp. 5776-5776
Open Access | Times Cited: 251
Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
Rongbin Cui, Fan Zhu
Trends in Food Science & Technology (2020) Vol. 107, pp. 491-508
Closed Access | Times Cited: 208
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Shuyi Li, Rui Zhang, Dan Lei, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 1-15
Closed Access | Times Cited: 139
Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers
Kaarunya Sampathkumar, Kei Xian Tan, Say Chye Joachim Loo
iScience (2020) Vol. 23, Iss. 5, pp. 101055-101055
Open Access | Times Cited: 137
Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds
Qing Zhang, Yangying Zhou, Wenting Yue, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 169-196
Closed Access | Times Cited: 132
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 114
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
Aijun Xie, Shanshan Zhao, Zifei Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124784-124784
Closed Access | Times Cited: 77
Tuning the viscoelastic properties of peptide coacervates by single amino acid mutations and salt kosmotropicity
Xi Wu, Yue Sun, Jing Yu, et al.
Communications Chemistry (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 16
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
Hafiz Abdul Rasheed, Abdur Rehman, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129475-129475
Closed Access | Times Cited: 14
Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate
Abhijeet B. Muley, Rekha S. Singhal
Food Chemistry (2020) Vol. 329, pp. 127213-127213
Closed Access | Times Cited: 129
Core–Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core
Shuai Chen, David Julian McClements, Lin Jian, et al.
ACS Applied Materials & Interfaces (2019) Vol. 11, Iss. 41, pp. 38103-38115
Closed Access | Times Cited: 128
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
Muhammad Aslam Khan, Lingyun Chen, Li Liang
Food Hydrocolloids (2020) Vol. 113, pp. 106477-106477
Closed Access | Times Cited: 92
Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation
Chao Qiu, David Julian McClements, Zhengyu Jin, et al.
Food Chemistry (2020) Vol. 317, pp. 126328-126328
Closed Access | Times Cited: 89
Soybean oil bodies: A review on composition, properties, food applications, and future research aspects
Farah Zaaboul, Qiaoli Zhao, Yong‐Jiang Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107296-107296
Closed Access | Times Cited: 85
Recent progress in understanding fundamental interactions and applications of zein
Stephen G. Giteru, M. Azam Ali, Indrawati Oey
Food Hydrocolloids (2021) Vol. 120, pp. 106948-106948
Closed Access | Times Cited: 82
Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates
Yuxuan Liu, Qiufang Liang, Xueqiong Liu, et al.
LWT (2021) Vol. 153, pp. 112331-112331
Open Access | Times Cited: 74
Recent advances in chitosan-based layer-by-layer biomaterials and their biomedical applications
Biao Hu, Yuchun Guo, Houbin Li, et al.
Carbohydrate Polymers (2021) Vol. 271, pp. 118427-118427
Closed Access | Times Cited: 71
High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties
Sara A. Vargas, R.J. Delgado-Macuil, H. Ruiz‐Espinosa, et al.
Ultrasonics Sonochemistry (2020) Vol. 70, pp. 105340-105340
Open Access | Times Cited: 69
Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein
Teng Song, Zhiyu Xiong, Tong Shi, et al.
Food Chemistry (2021) Vol. 366, pp. 130598-130598
Closed Access | Times Cited: 67
Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol
Qianyuan Liu, Yang Qin, Bo Jiang, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 216, pp. 112529-112529
Closed Access | Times Cited: 65
Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions
Guannan Liu, Miao Hu, Xiaoqian Du, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107309-107309
Closed Access | Times Cited: 62
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
Eloiza M.C. Souza, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Food Hydrocolloids (2022) Vol. 131, pp. 107781-107781
Closed Access | Times Cited: 62
Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
Food Chemistry (2021) Vol. 364, pp. 130392-130392
Closed Access | Times Cited: 60
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107239-107239
Closed Access | Times Cited: 56
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