OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties
Predrag Putnik, Domagoj Gabrić, Shahin Roohinejad, et al.
Food Chemistry (2018) Vol. 276, pp. 680-691
Closed Access | Times Cited: 242
Predrag Putnik, Domagoj Gabrić, Shahin Roohinejad, et al.
Food Chemistry (2018) Vol. 276, pp. 680-691
Closed Access | Times Cited: 242
Showing 1-25 of 242 citing articles:
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 554
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 554
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma, et al.
Trends in Food Science & Technology (2020) Vol. 98, pp. 10-24
Closed Access | Times Cited: 384
Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma, et al.
Trends in Food Science & Technology (2020) Vol. 98, pp. 10-24
Closed Access | Times Cited: 384
Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review
Rafaela C. Baptista, Claudia Nakamura Horita, Anderson S. Sant’Ana
Food Research International (2019) Vol. 127, pp. 108762-108762
Open Access | Times Cited: 213
Rafaela C. Baptista, Claudia Nakamura Horita, Anderson S. Sant’Ana
Food Research International (2019) Vol. 127, pp. 108762-108762
Open Access | Times Cited: 213
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
Asad Riaz, Camel Lagnika, Hao Luo, et al.
International Journal of Biological Macromolecules (2020) Vol. 150, pp. 595-604
Closed Access | Times Cited: 185
Asad Riaz, Camel Lagnika, Hao Luo, et al.
International Journal of Biological Macromolecules (2020) Vol. 150, pp. 595-604
Closed Access | Times Cited: 185
Recent advance in inhibition of dark fermentative hydrogen production
Yang Chen, Yanan Yin, Jianlong Wang
International Journal of Hydrogen Energy (2020) Vol. 46, Iss. 7, pp. 5053-5073
Closed Access | Times Cited: 162
Yang Chen, Yanan Yin, Jianlong Wang
International Journal of Hydrogen Energy (2020) Vol. 46, Iss. 7, pp. 5053-5073
Closed Access | Times Cited: 162
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Bing Zhang, Yujing Zhang, Hongyan Li, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 347-362
Closed Access | Times Cited: 157
Bing Zhang, Yujing Zhang, Hongyan Li, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 347-362
Closed Access | Times Cited: 157
Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications – A review
Thanigaivelan Arumugham, K. Rambabu, Shadi W. Hasan, et al.
Chemosphere (2021) Vol. 271, pp. 129525-129525
Closed Access | Times Cited: 157
Thanigaivelan Arumugham, K. Rambabu, Shadi W. Hasan, et al.
Chemosphere (2021) Vol. 271, pp. 129525-129525
Closed Access | Times Cited: 157
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
Kazem Alirezalu, Mirian Pateiro, Milad Yaghoubi, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 292-306
Closed Access | Times Cited: 147
Kazem Alirezalu, Mirian Pateiro, Milad Yaghoubi, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 292-306
Closed Access | Times Cited: 147
Nutraceuticals in Neurological Disorders
Rashita Makkar, Tapan Behl, Simona Bungău, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 12, pp. 4424-4424
Open Access | Times Cited: 145
Rashita Makkar, Tapan Behl, Simona Bungău, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 12, pp. 4424-4424
Open Access | Times Cited: 145
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Research in Veterinary Science (2021) Vol. 137, pp. 9-29
Closed Access | Times Cited: 109
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Research in Veterinary Science (2021) Vol. 137, pp. 9-29
Closed Access | Times Cited: 109
An evaluation of different pretreatment methods of hot-air drying of garlic: Drying characteristics, energy consumption and quality properties
Xiaojing Guo, Qidong Hao, Xuguang Qiao, et al.
LWT (2023) Vol. 180, pp. 114685-114685
Open Access | Times Cited: 47
Xiaojing Guo, Qidong Hao, Xuguang Qiao, et al.
LWT (2023) Vol. 180, pp. 114685-114685
Open Access | Times Cited: 47
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
Belén Gómez, Francisco J. Barba, Rubén Domínguez, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 135-147
Open Access | Times Cited: 107
Belén Gómez, Francisco J. Barba, Rubén Domínguez, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 135-147
Open Access | Times Cited: 107
Organosulfur Compounds: A Review of Their Anti-inflammatory Effects in Human Health
Ruheea Taskin Ruhee, Llion A. Roberts, Sihui Ma, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 87
Ruheea Taskin Ruhee, Llion A. Roberts, Sihui Ma, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 87
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films
Asad Riaz, Camel Lagnika, Hao Luo, et al.
Carbohydrate Polymers (2020) Vol. 235, pp. 115944-115944
Closed Access | Times Cited: 83
Asad Riaz, Camel Lagnika, Hao Luo, et al.
Carbohydrate Polymers (2020) Vol. 235, pp. 115944-115944
Closed Access | Times Cited: 83
The Genus Allium as Poultry Feed Additive: A Review
Damini Kothari, Woo‐Do Lee, Kai‐Min Niu, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1032-1032
Open Access | Times Cited: 78
Damini Kothari, Woo‐Do Lee, Kai‐Min Niu, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1032-1032
Open Access | Times Cited: 78
Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
Damini Kothari, Woo‐Do Lee, Soo‐Ki Kim
Antioxidants (2020) Vol. 9, Iss. 9, pp. 888-888
Open Access | Times Cited: 74
Damini Kothari, Woo‐Do Lee, Soo‐Ki Kim
Antioxidants (2020) Vol. 9, Iss. 9, pp. 888-888
Open Access | Times Cited: 74
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 380-412
Open Access | Times Cited: 64
Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 380-412
Open Access | Times Cited: 64
Red onion skin active ingredients, extraction and biological properties for functional food applications
Sara Chadorshabi, Somayeh Hallaj‐Nezhadi, Zahra Ghasempour
Food Chemistry (2022) Vol. 386, pp. 132737-132737
Closed Access | Times Cited: 57
Sara Chadorshabi, Somayeh Hallaj‐Nezhadi, Zahra Ghasempour
Food Chemistry (2022) Vol. 386, pp. 132737-132737
Closed Access | Times Cited: 57
Antimicrobial activities and mechanisms of extract and components of herbs in East Asia
Jingru Liang, Xuan Huang, Guo Ma
RSC Advances (2022) Vol. 12, Iss. 45, pp. 29197-29213
Open Access | Times Cited: 49
Jingru Liang, Xuan Huang, Guo Ma
RSC Advances (2022) Vol. 12, Iss. 45, pp. 29197-29213
Open Access | Times Cited: 49
Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications
Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104173-104173
Closed Access | Times Cited: 39
Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104173-104173
Closed Access | Times Cited: 39
Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease
Paola Tedeschi, Manuela Nigro, Alessia Travagli, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6950-6950
Open Access | Times Cited: 38
Paola Tedeschi, Manuela Nigro, Alessia Travagli, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6950-6950
Open Access | Times Cited: 38
Chromosome-level genomes of three key Allium crops and their trait evolution
Fei Hao, Xue Liu, Botong Zhou, et al.
Nature Genetics (2023) Vol. 55, Iss. 11, pp. 1976-1986
Closed Access | Times Cited: 23
Fei Hao, Xue Liu, Botong Zhou, et al.
Nature Genetics (2023) Vol. 55, Iss. 11, pp. 1976-1986
Closed Access | Times Cited: 23
An ethnopharmacological, phytochemical, and pharmacological overview of onion (Allium cepa L.)
Mariam M. Elattar, Reham S. Darwish, Hala M. Hammoda, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117779-117779
Closed Access | Times Cited: 12
Mariam M. Elattar, Reham S. Darwish, Hala M. Hammoda, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117779-117779
Closed Access | Times Cited: 12
Allicin and Cancer Hallmarks
Wamidh H. Talib, Media Mohammed Baban, Aya O. Azzam, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1320-1320
Open Access | Times Cited: 11
Wamidh H. Talib, Media Mohammed Baban, Aya O. Azzam, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1320-1320
Open Access | Times Cited: 11
