Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies
Zahra Allahdad, Mehdi Varidi, Reza Zadmard, et al.
Food Chemistry (2018) Vol. 277, pp. 96-106
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein
Hao Li, Yongkai Yuan, Junxiang Zhu, et al.
Food Hydrocolloids (2020) Vol. 103, pp. 105715-105715
Closed Access | Times Cited: 162
Phenolic-protein interactions: insight from in-silico analyses – a review
Fereidoon Shahidi, Chandrika Sewwandi Dissanayaka
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 79
Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method
Weigang Zhong, Jiatong Li, Cuina Wang, et al.
Food Chemistry (2023) Vol. 414, pp. 135684-135684
Closed Access | Times Cited: 45
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration
Liuyu Su, Zerun Zhao, Jiulin Xia, et al.
Food Chemistry (2024) Vol. 442, pp. 138410-138410
Closed Access | Times Cited: 20
Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids
Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106807-106807
Closed Access | Times Cited: 78
Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review
Edgar Alan Cortés-Morales, Guadalupe Méndez‐Montealvo, Gonzalo Velázquez
Advances in Colloid and Interface Science (2021) Vol. 295, pp. 102398-102398
Closed Access | Times Cited: 74
Effects of (−)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
Yaohui You, Yang Liu, Hong Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 7, pp. 2306-2315
Closed Access | Times Cited: 72
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4378-4401
Closed Access | Times Cited: 65
pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods
Chengzhi Liu, Nan Lv, Yongquan Xu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108022-108022
Closed Access | Times Cited: 51
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Seid Reza Falsafi, Aslı Can Karaça, Lizhen Deng, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108002-108002
Closed Access | Times Cited: 50
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
Chengbin Zhao, Zhenchi Miao, Qi Qi, et al.
Food Chemistry X (2023) Vol. 18, pp. 100671-100671
Open Access | Times Cited: 29
Unraveling the binding interactions between two Pt(II) complexes of aliphatic glycine derivatives with human serum albumin: A comprehensive computational and multi-spectral investigation
Amineh Leilabadi-Asl, Adeleh Divsalar, Ashkan Zare Karizak, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131298-131298
Closed Access | Times Cited: 8
The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin
Kang Liu, Xue‐Qiang Zha, Wen‐Di Shen, et al.
Carbohydrate Polymers (2020) Vol. 236, pp. 116009-116009
Closed Access | Times Cited: 67
Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels
Junxiang Zhu, Kangjing Li, Hao Wu, et al.
Food Hydrocolloids (2020) Vol. 105, pp. 105810-105810
Closed Access | Times Cited: 61
Bioactive compounds: Application of albumin nanocarriers as delivery systems
Flavia F. Visentini, Adrián A. Pérez, Liliana G. Santiago
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7238-7268
Closed Access | Times Cited: 32
Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
Qian Zhou, Xiaojie Wang, Jing Li, et al.
Food Chemistry (2023) Vol. 424, pp. 136383-136383
Closed Access | Times Cited: 21
Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility
Yankai Liu, Xia Li, Haiyue Sun, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108467-108467
Closed Access | Times Cited: 19
Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin
Yue Pan, Lu Liu, Jiayu Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103676-103676
Closed Access | Times Cited: 6
Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers
Milica N. Perović, Zorica D. Knežević Jugović, Mirjana Antov
Future Foods (2024) Vol. 9, pp. 100310-100310
Open Access | Times Cited: 6
Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques
Cong Ren, Wenfei Xiong, Bin Li
International Journal of Biological Macromolecules (2019) Vol. 137, pp. 366-373
Closed Access | Times Cited: 48
Re-assembled oleic acid-protein complexes as nano-vehicles for astaxanthin: Multispectral analysis and molecular docking
Yixiang Liu, Ling Huang, Donghui Li, et al.
Food Hydrocolloids (2020) Vol. 103, pp. 105689-105689
Closed Access | Times Cited: 48
Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation
Paulo Henrique Costa Paiva, Yara Luíza Coelho, Luís Henrique Mendes da Silva, et al.
Food Chemistry (2019) Vol. 305, pp. 125463-125463
Open Access | Times Cited: 46
Experimental and theoretical investigations on the interaction of l-methionine molecules with α-chymotrypsin in the aqueous solution using various methods
Sanaz Asgharzadeh, Behzad Shareghi, Sadegh Farhadian
International Journal of Biological Macromolecules (2019) Vol. 131, pp. 548-556
Closed Access | Times Cited: 43
Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion
Andresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso, et al.
Food Chemistry (2020) Vol. 341, pp. 128155-128155
Open Access | Times Cited: 40
Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions
Zhiwei Liu, Yingxue Zhou, Lang‐Hong Wang, et al.
Food Hydrocolloids (2021) Vol. 117, pp. 106739-106739
Closed Access | Times Cited: 40
Page 1 - Next Page

Scroll to top