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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves
Sihua Cheng, Xiumin Fu, Yinyin Liao, et al.
Food Chemistry (2018) Vol. 276, pp. 93-100
Closed Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function
Zhenming Yu, Ziyin Yang
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 5, pp. 844-858
Closed Access | Times Cited: 223
Amino acids and flavonoids analysis reveals quality constituents difference among different albino tea resources
Yingjuan Chen, Yuxin Han, Huarong Tong
Food Chemistry (2024) Vol. 449, pp. 139200-139200
Closed Access | Times Cited: 15
L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications
Mingyue Li, Hongyan Liu, Ding‐Tao Wu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 65
Theanine metabolism and transport in tea plants (Camellia sinensis L.): advances and perspectives
Shijia Lin, Ziping Chen, Tingting Chen, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 3, pp. 327-341
Closed Access | Times Cited: 61
Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves
Miao Wang, Jie Yang, Jianlong Li, et al.
Food Research International (2022) Vol. 161, pp. 111882-111882
Closed Access | Times Cited: 47
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 30
γ‐Glutamyl‐transpeptidase CsGGT2 functions as light‐activated theanine hydrolase in tea plant (Camellia sinensis L.)
Manman Chang, Jingyu Ma, Ying Sun, et al.
Plant Cell & Environment (2023) Vol. 46, Iss. 5, pp. 1596-1609
Open Access | Times Cited: 23
Leguminous green manure intercropping changes the soil microbial community and increases soil nutrients and key quality components of tea leaves
Yu Duan, Ting Wang, Xiaogang Lei, et al.
Horticulture Research (2024) Vol. 11, Iss. 3
Open Access | Times Cited: 12
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction
Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8760-8773
Closed Access | Times Cited: 12
Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze): Biosynthesis, transportation and strategy for improvement
Qianting Luo, Hua‐Feng He
Plant Science (2025) Vol. 352, pp. 112406-112406
Closed Access | Times Cited: 1
Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves
Yinyin Liao, Zhenming Yu, Xiaoyu Liu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 24, pp. 6716-6724
Closed Access | Times Cited: 65
Dissection of hyperspectral reflectance to estimate nitrogen and chlorophyll contents in tea leaves based on machine learning algorithms
Hiroto Yamashita, Rei Sonobe, Yuhei Hirono, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 54
Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar “Yujinxiang”
Ping Xu, Hui Su, Rong Jin, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 8, pp. 2528-2538
Closed Access | Times Cited: 50
Green synthesis of tin dioxide nanoparticles using Camellia sinensis and its application in photocatalytic degradation of textile dyes
P.A. Luque, Manuel J. Chinchillas-Chinchillas, O. Nava, et al.
Optik (2021) Vol. 229, pp. 166259-166259
Closed Access | Times Cited: 47
Quantitative trait loci mapping for free amino acid content using an albino population and SNP markers provides insight into the genetic improvement of tea plants
Rong Huang, Jun-Ya Wang, Ming-Zhe Yao, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 37
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 33
Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leaves
Bo Zhou, Yiyong Chen, Lanting Zeng, et al.
Food Chemistry (2022) Vol. 377, pp. 132003-132003
Closed Access | Times Cited: 31
Dynamic variation of amino acid content during black tea processing: A review
Penghui Yu, Hao Huang, Xi Zhao, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 3970-3983
Closed Access | Times Cited: 29
The potential effects of chlorophyll-deficient mutation and tree_age on the accumulation of amino acid components in tea plants
Dingding Liu, Kang Wei, Chenyu Zhang, et al.
Food Chemistry (2023) Vol. 411, pp. 135527-135527
Closed Access | Times Cited: 18
Intercropping fruit trees in tea plantation improves soil properties and the formation of tea quality components
Yu Duan, Gang Wang, Luyao Liang, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108574-108574
Closed Access | Times Cited: 6
Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
Huan Yu, Dong Li, Yangliu Wu, et al.
Journal of Hazardous Materials (2024) Vol. 473, pp. 134542-134542
Closed Access | Times Cited: 6
Multi-omics research in albino tea plants: Past, present, and future
Chenyu Zhang, Minghan Wang, Xizhi Gao, et al.
Scientia Horticulturae (2019) Vol. 261, pp. 108943-108943
Closed Access | Times Cited: 54
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry
Yinyin Liao, Xiumin Fu, Haiyun Zhou, et al.
Food Chemistry (2019) Vol. 292, pp. 204-210
Closed Access | Times Cited: 50
The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis
Yu Duan, Xiaowen Shang, Guodong Liu, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 36
Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)
Chenyu Shao, Chenyu Zhang, Zhidong Lv, et al.
Scientia Horticulturae (2021) Vol. 281, pp. 109984-109984
Closed Access | Times Cited: 35
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