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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups
Sokratis Stergiadis, Carolina Becker Berlitz, Benjamin Hunt, et al.
Food Chemistry (2018) Vol. 276, pp. 218-230
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Comparative Nutrient Profiling of Retail Goat and Cow Milk
Sokratis Stergiadis, Natalja P. Nørskov, Stig Purup, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 78
“The Yak”—A remarkable animal living in a harsh environment: An overview of its feeding, growth, production performance, and contribution to food security
Ali Mujtaba Shah, Iqra Bano, Izhar Hyder Qazi, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 31
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2917-2917
Open Access | Times Cited: 31
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry
Duc Doan Nguyen, Vicky Solah, Wendy Hunt, et al.
Food Research International (2024) Vol. 180, pp. 114050-114050
Open Access | Times Cited: 6
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 4
Detection of antibiotic residues in Cow's milk: A theoretical and experimental vibrational study
Renata Carvalho Teixeira, Leandro C. Luiz, Geórgia M. A. Junqueira, et al.
Journal of Molecular Structure (2020) Vol. 1215, pp. 128221-128221
Closed Access | Times Cited: 32
Evidence That Forage-Fed Cows Can Enhance Milk Quality
Hannah Davis, Eleni Chatzidimitriou, Carlo Leifert, et al.
Sustainability (2020) Vol. 12, Iss. 9, pp. 3688-3688
Open Access | Times Cited: 28
The Effect of the Feeding System on Fat Deposition in Yak Subcutaneous Fat
Lin Xiong, Jie Pei, Pengjia Bao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7381-7381
Open Access | Times Cited: 10
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 3
Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches
Sokratis Stergiadis, I. Cabeza-Luna, Marina Mora-Ortiz, et al.
Frontiers in Microbiology (2021) Vol. 11
Open Access | Times Cited: 22
Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season
Sabrina Ormston, Nanbing Qin, Gergely Faludi, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1589-1589
Open Access | Times Cited: 7
Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk
Mina Martini, Iolanda Altomonte, Irene Sodi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8239-8248
Open Access | Times Cited: 7
Total conjugated linoleic acid content of ruminant milk: The world status insights
Koka Zongo, Srinivasan Krishnamoorthy, J.A. Moses, et al.
Food Chemistry (2020) Vol. 334, pp. 127555-127555
Closed Access | Times Cited: 19
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 17
Authentication of organically produced cow milk by fatty acid profile combined with chemometrics: A case study in China
Haiyue Hou, Yan Tang, Junjie Zhao, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105297-105297
Closed Access | Times Cited: 6
Fatty Acid Content of Retail Cow’s Milk in the Northeastern United States—What’s in It for the Consumer?
Allison L. Unger, Dana E. Bourne, Helen Walsh, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 14, pp. 4268-4276
Closed Access | Times Cited: 16
Fat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat
Lin Xiong, Jie Pei, Min Chu, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2142-2142
Open Access | Times Cited: 13
Milk fatty acid profile from grass feeding strategies on 2 Holstein genotypes: Implications for health and technological properties
N. Techeira, Karen Keel, Andrea Garay, et al.
JDS Communications (2023) Vol. 4, Iss. 3, pp. 169-174
Open Access | Times Cited: 5
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition
Meiqing Chen, Fengen Wang, Xufang Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
Gillian Butler, Sokratis Stergiadis, Eleni Chatzidimitriou, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 14
Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS
Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103785-103785
Closed Access | Times Cited: 14
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2733-2733
Open Access | Times Cited: 12
Self-validating photoelectrochemical/photoelectrochromic visual sensing platform for ciprofloxacin precise detection in milk
Xujing Feng, Fuheng You, Ruishuang Yuan, et al.
Analytica Chimica Acta (2024) Vol. 1330, pp. 343282-343282
Closed Access | Times Cited: 1
Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England
Natalja P. Nørskov, Ian Givens, Stig Purup, et al.
Food Chemistry (2019) Vol. 295, pp. 1-9
Open Access | Times Cited: 11
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