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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterisation and geographical traceability of Italian goji berries
Daniela Bertoldi, Lina Cossignani, Francesca Blasi, et al.
Food Chemistry (2018) Vol. 275, pp. 585-593
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 105
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 47
Analysis of major carotenoids and fatty acid composition of freshwater microalgae
Aline Terra Soares, Dayane Cristina da Costa, Armando Augusto Henriques Vieira, et al.
Heliyon (2019) Vol. 5, Iss. 4, pp. e01529-e01529
Open Access | Times Cited: 59
Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Kumari Neelam, Sonali Dey, Ralene Sim, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 246-246
Open Access | Times Cited: 49
Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
Cristina Juan, Domenico Montesano, Jordí Mañes, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105049-105049
Open Access | Times Cited: 29
Prebiotic effects of goji berry in protection against inflammatory bowel disease
Qi Sun, ‬Min Du, Yifei Kang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 21, pp. 5206-5230
Closed Access | Times Cited: 28
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
Yuhang Du, Shuna Mi, Huihui Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137106-137106
Closed Access | Times Cited: 19
Degradation of carbofuran and acetamiprid in wolfberry by dielectric barrier discharge plasma: Kinetics, pathways, toxicity and molecular dynamics simulation
Yuhang Du, Aying Wen, Huihui Wang, et al.
Chemosphere (2024) Vol. 353, pp. 141561-141561
Closed Access | Times Cited: 6
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage
Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 179-179
Open Access | Times Cited: 43
Authentication of berries and berry‐based food products
Heikki M. Salo, Nga Nguyen, Emmi Alakärppä, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5197-5225
Open Access | Times Cited: 38
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products
Hui Yan, Marina De Géa Neves, Barry M. Wise, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7891-7891
Open Access | Times Cited: 13
Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
Francesca Blasi, Luna Pollini, Lina Cossignani
Foods (2019) Vol. 8, Iss. 2, pp. 58-58
Open Access | Times Cited: 39
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
José Manuel Muñoz–Redondo, Daniela Bertoldi, Agostino Tonon, et al.
Food Control (2021) Vol. 125, pp. 107961-107961
Closed Access | Times Cited: 31
Selected dried fruits as a source of nutrients
Iga Rybicka, Justyna Kiewlicz, Przemysław Łukasz Kowalczewski, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2409-2419
Open Access | Times Cited: 30
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
José Manuel Muñoz–Redondo, Daniela Bertoldi, Agostino Tonon, et al.
Food Control (2022) Vol. 137, pp. 108975-108975
Closed Access | Times Cited: 21
Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin
Yixin Suo, Wanjun Long, Linlin Qi, et al.
Sensors and Actuators B Chemical (2024) Vol. 406, pp. 135438-135438
Closed Access | Times Cited: 3
Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints
Feng Wang, Haiyan Zhao, Chundi Yu, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 3, pp. 1294-1300
Closed Access | Times Cited: 32
Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques
Luna Pollini, Rachele Rocchi, Lina Cossignani, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 260-260
Open Access | Times Cited: 31
Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells
Ana Juan‐García, Domenico Montesano, Jordí Mañes, et al.
Food and Chemical Toxicology (2019) Vol. 133, pp. 110798-110798
Closed Access | Times Cited: 31
Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.
Xuhui Kan, Yamei Yan, Linwu Ran, et al.
Food Chemistry (2019) Vol. 310, pp. 125854-125854
Closed Access | Times Cited: 30
Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning
Dandan Zhao, Shugang Li, Xue Han, et al.
Journal of Food Composition and Analysis (2020) Vol. 88, pp. 103460-103460
Closed Access | Times Cited: 29
Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin
Domenico Montesano, Ana Juan‐García, Jordí Mañes, et al.
Food and Chemical Toxicology (2020) Vol. 141, pp. 111414-111414
Closed Access | Times Cited: 27
Stable isotope and multi-element profiling of Cassiae Semen tea combined with chemometrics for geographical discrimination
Youyou Wang, Liping Kang, Yuyang Zhao, et al.
Journal of Food Composition and Analysis (2021) Vol. 107, pp. 104359-104359
Closed Access | Times Cited: 23
Integrated transcriptome and metabolome provide insight into flavonoid variation in goji berries (Lycium barbarum L.) from different areas in China
Ruixue Ma, Xiazhi Sun, Chao Yang, et al.
Plant Physiology and Biochemistry (2023) Vol. 199, pp. 107722-107722
Closed Access | Times Cited: 10
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