OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 418
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 418
Showing 1-25 of 418 citing articles:
Phenolic composition, antioxidant potential and health benefits of citrus peel
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2020) Vol. 132, pp. 109114-109114
Closed Access | Times Cited: 527
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2020) Vol. 132, pp. 109114-109114
Closed Access | Times Cited: 527
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 326
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 326
Bioactivities of phytochemicals present in tomato
Poonam Chaudhary, Ashita Sharma, Balwinder Singh, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 8, pp. 2833-2849
Open Access | Times Cited: 275
Poonam Chaudhary, Ashita Sharma, Balwinder Singh, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 8, pp. 2833-2849
Open Access | Times Cited: 275
Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review
P.R. Yaashikaa, P. Senthil Kumar, Sunita Varjani
Bioresource Technology (2021) Vol. 343, pp. 126126-126126
Open Access | Times Cited: 217
P.R. Yaashikaa, P. Senthil Kumar, Sunita Varjani
Bioresource Technology (2021) Vol. 343, pp. 126126-126126
Open Access | Times Cited: 217
Cytotoxicity and antibacterial activities of plant-mediated synthesized zinc oxide (ZnO) nanoparticles using Punica granatum (pomegranate) fruit peels extract
Siti Nur Amalina Mohamad Sukri, Kamyar Shameli, Magdelyn Mei-Theng Wong, et al.
Journal of Molecular Structure (2019) Vol. 1189, pp. 57-65
Closed Access | Times Cited: 199
Siti Nur Amalina Mohamad Sukri, Kamyar Shameli, Magdelyn Mei-Theng Wong, et al.
Journal of Molecular Structure (2019) Vol. 1189, pp. 57-65
Closed Access | Times Cited: 199
Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic Consequences
Melina Konstantinidi, Antonios Ε. Koutelidakis
Medicines (2019) Vol. 6, Iss. 3, pp. 94-94
Open Access | Times Cited: 194
Melina Konstantinidi, Antonios Ε. Koutelidakis
Medicines (2019) Vol. 6, Iss. 3, pp. 94-94
Open Access | Times Cited: 194
Recent Research on Flavonoids and their Biomedical Applications
Kangmei Wen, Xiaochuan Fang, Junli Yang, et al.
Current Medicinal Chemistry (2020) Vol. 28, Iss. 5, pp. 1042-1066
Closed Access | Times Cited: 179
Kangmei Wen, Xiaochuan Fang, Junli Yang, et al.
Current Medicinal Chemistry (2020) Vol. 28, Iss. 5, pp. 1042-1066
Closed Access | Times Cited: 179
Composition and Potential Health Benefits of Pomegranate: A Review
Vesna Vučić, Milkica Grabež, Armen Trchоunian, et al.
Current Pharmaceutical Design (2019) Vol. 25, Iss. 16, pp. 1817-1827
Closed Access | Times Cited: 155
Vesna Vučić, Milkica Grabež, Armen Trchоunian, et al.
Current Pharmaceutical Design (2019) Vol. 25, Iss. 16, pp. 1817-1827
Closed Access | Times Cited: 155
Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications – A review
Thanigaivelan Arumugham, K. Rambabu, Shadi W. Hasan, et al.
Chemosphere (2021) Vol. 271, pp. 129525-129525
Closed Access | Times Cited: 152
Thanigaivelan Arumugham, K. Rambabu, Shadi W. Hasan, et al.
Chemosphere (2021) Vol. 271, pp. 129525-129525
Closed Access | Times Cited: 152
Perspective on the application of medicinal plants and natural products in wound healing: A mechanistic review
Omid Yazarlu, Mehrdad Iranshahi, Hamid Reza Khayat Kashani, et al.
Pharmacological Research (2021) Vol. 174, pp. 105841-105841
Closed Access | Times Cited: 138
Omid Yazarlu, Mehrdad Iranshahi, Hamid Reza Khayat Kashani, et al.
Pharmacological Research (2021) Vol. 174, pp. 105841-105841
Closed Access | Times Cited: 138
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
Yaxian Mo, Jiaqi Ma, Wentao Gao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 75
Yaxian Mo, Jiaqi Ma, Wentao Gao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 75
Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review
A. Saparbekova, G.O. Kantureyeva, Darikha Kudasova, et al.
Saudi Journal of Biological Sciences (2022) Vol. 30, Iss. 2, pp. 103553-103553
Open Access | Times Cited: 69
A. Saparbekova, G.O. Kantureyeva, Darikha Kudasova, et al.
Saudi Journal of Biological Sciences (2022) Vol. 30, Iss. 2, pp. 103553-103553
Open Access | Times Cited: 69
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 2, pp. 661-674
Open Access | Times Cited: 19
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 2, pp. 661-674
Open Access | Times Cited: 19
Bio-mordants: a review
Hüseyin Benli
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 20714-20771
Open Access | Times Cited: 17
Hüseyin Benli
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 20714-20771
Open Access | Times Cited: 17
Sustainable papaya plant waste and green tea residue composite films integrated with starch and gelatin for active food packaging applications
A.G. Sethulakshmi, M.P. Saravanakumar
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129153-129153
Closed Access | Times Cited: 13
A.G. Sethulakshmi, M.P. Saravanakumar
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129153-129153
Closed Access | Times Cited: 13
Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts
Yunpeng Liu, Xuemei Zhang, Chenchen Li, et al.
International Journal of Biological Macromolecules (2019) Vol. 147, pp. 1076-1088
Closed Access | Times Cited: 138
Yunpeng Liu, Xuemei Zhang, Chenchen Li, et al.
International Journal of Biological Macromolecules (2019) Vol. 147, pp. 1076-1088
Closed Access | Times Cited: 138
Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products
Slim Smaoui, Hajer Ben Hlima, Ahlem Chakchouk Mtibaa, et al.
Meat Science (2019) Vol. 158, pp. 107914-107914
Closed Access | Times Cited: 127
Slim Smaoui, Hajer Ben Hlima, Ahlem Chakchouk Mtibaa, et al.
Meat Science (2019) Vol. 158, pp. 107914-107914
Closed Access | Times Cited: 127
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance
Flavia Dilucia, Valentina Lacivita, Amalia Conte, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 857-857
Open Access | Times Cited: 123
Flavia Dilucia, Valentina Lacivita, Amalia Conte, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 857-857
Open Access | Times Cited: 123
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
Ester Hernández-Corroto, Merichel Plaza, Marı́a Luisa Marina, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 60, pp. 102314-102314
Closed Access | Times Cited: 113
Ester Hernández-Corroto, Merichel Plaza, Marı́a Luisa Marina, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 60, pp. 102314-102314
Closed Access | Times Cited: 113
Antimicrobial potential of pomegranate peel: a review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 4, pp. 959-965
Closed Access | Times Cited: 109
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 4, pp. 959-965
Closed Access | Times Cited: 109
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Ioanna Mantzourani, Stavros Kazakos, Αντωνία Τέρπου, et al.
Foods (2018) Vol. 8, Iss. 1, pp. 4-4
Open Access | Times Cited: 104
Ioanna Mantzourani, Stavros Kazakos, Αντωνία Τέρπου, et al.
Foods (2018) Vol. 8, Iss. 1, pp. 4-4
Open Access | Times Cited: 104
Fruit Extract Mediated Green Synthesis of Metallic Nanoparticles: A New Avenue in Pomology Applications
Harsh Kumar, Kanchan Bhardwaj, Daljeet Singh Dhanjal, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8458-8458
Open Access | Times Cited: 98
Harsh Kumar, Kanchan Bhardwaj, Daljeet Singh Dhanjal, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8458-8458
Open Access | Times Cited: 98
Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation
Jing Chen, Chunling Liao, Xiaolu Ouyang, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 85
Jing Chen, Chunling Liao, Xiaolu Ouyang, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 85
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
Patricia Gullón, Gonzalo Astray, Beatriz Gullón, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2859-2859
Open Access | Times Cited: 82
Patricia Gullón, Gonzalo Astray, Beatriz Gullón, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2859-2859
Open Access | Times Cited: 82
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants
Fabio Mastrogiovanni, Anindya Mukhopadhya, Nicola Lacetera, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 548-548
Open Access | Times Cited: 79
Fabio Mastrogiovanni, Anindya Mukhopadhya, Nicola Lacetera, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 548-548
Open Access | Times Cited: 79
