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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural and conformational characterization of arabinoxylans from flaxseed mucilage
Huihuang Ding, Keying Qian, H. Douglas Goff, et al.
Food Chemistry (2018) Vol. 254, pp. 266-271
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Haoyingye Yao, Junqiao Wang, Junyi Yin, et al.
Food Research International (2021) Vol. 143, pp. 110290-110290
Closed Access | Times Cited: 309
Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple
Bin-Hui Wang, Juanjuan Cao, Zhang Bao, et al.
Carbohydrate Polymers (2019) Vol. 211, pp. 227-236
Closed Access | Times Cited: 128
Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
Qing-Qing Lv, Juanjuan Cao, Rui Liu, et al.
Food Chemistry (2020) Vol. 341, pp. 128218-128218
Open Access | Times Cited: 116
Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran
Rui Guo, Zhongxiang Xu, Shengfang Wu, et al.
Carbohydrate Polymers (2019) Vol. 218, pp. 250-260
Closed Access | Times Cited: 80
A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage
Pradeep Puligundla, Seokwon Lim
Foods (2022) Vol. 11, Iss. 12, pp. 1677-1677
Open Access | Times Cited: 56
Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan
Xingyue Xiao, Jinli Qiao, Jing Wang, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107557-107557
Closed Access | Times Cited: 39
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2304-2304
Open Access | Times Cited: 38
Structural characterization of corn fiber hemicelluloses extracted by organic solvent and screening of degradation enzymes
Yingjie Guo, Zheng Zhang, Jinze Dou, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120820-120820
Closed Access | Times Cited: 27
Structure and properties of acidic polysaccharides isolated from Massa Medicata Fermentata: Neuroprotective and antioxidant activity
Shuang Liu, Meng Li, Wénwén Liú, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129128-129128
Closed Access | Times Cited: 12
Unveiling the breadmaking transformation: Structural and functional insights into Arabinoxylan
Meng Xiao, Xing Jia, Ji Kang, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121845-121845
Closed Access | Times Cited: 7
Ferulic acid-arabinoxylan conjugates: Synthesis, characterization and applications in antibacterial film formation
Xinxue Zhang, Zhijie Huang, Wenying Liu, et al.
Food Chemistry (2024) Vol. 460, pp. 140544-140544
Closed Access | Times Cited: 6
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
Jorge M. Vieira, Raphaela Araújo Mantovani, Maria Filomena de Jesus Raposo, et al.
Carbohydrate Polymers (2019) Vol. 213, pp. 217-227
Open Access | Times Cited: 54
Structural characteristics and rheological properties of alkali-extracted arabinoxylan from dehulled barley kernel
Linyan Li, Yuxiao Wang, Ting Zhang, et al.
Carbohydrate Polymers (2020) Vol. 249, pp. 116813-116813
Closed Access | Times Cited: 49
Characterization of edible biocomposite films directly prepared from psyllium seed husk and husk flour
Annamária Tóth, Katalin Halász
Food Packaging and Shelf Life (2019) Vol. 20, pp. 100299-100299
Closed Access | Times Cited: 48
Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in rats
Alla Synytsya, P Poučková, M Zadinová, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 3156-3168
Closed Access | Times Cited: 40
Plant-based mucilage with healing and anti-inflammatory actions for topical application: A review
Josemar Gonçalves de Oliveira Filho, Michelle Monteiro Lira, Tainara Leal de Sousa, et al.
Food Hydrocolloids for Health (2021) Vol. 1, pp. 100012-100012
Open Access | Times Cited: 38
Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation
Qingbin Guo, Xingyue Xiao, Chunrong Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 796-805
Closed Access | Times Cited: 36
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions
Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1217-1230
Open Access | Times Cited: 33
Preparation, structural characterization and neuroprotective effects to against H2O2-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus
Liuya Wang, Kun Li, Yidan Cui, et al.
Food Research International (2022) Vol. 163, pp. 112146-112146
Closed Access | Times Cited: 25
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
Ji Kang, Zhi-Yan Huang-Fu, Xiaona Tian, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108615-108615
Closed Access | Times Cited: 15
Characterization and anti-aging effects of polysaccharide from Gomphus clavatus Gray
Fan Zhang, Ting Ren, Pengli Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125706-125706
Closed Access | Times Cited: 13
A heteropolysaccharide purified from leaves of Ilex latifolia displaying immunomodulatory activity in vitro and in vivo
Zhaoyu Shi, Lijun An, Shaojie Zhang, et al.
Carbohydrate Polymers (2020) Vol. 245, pp. 116469-116469
Closed Access | Times Cited: 38
Structural properties and in vitro and in vivo immunomodulatory activity of an arabinofuranan from the fruits of Akebia quinata
Huimei Wang, Xuelian Wang, Ying Li, et al.
Carbohydrate Polymers (2020) Vol. 256, pp. 117521-117521
Closed Access | Times Cited: 34
Structural characterization of novel arabinoxylan and galactoarabinan from citron with potential antitumor and immunostimulatory activities
Chang Xu, Chunyan Shen, Jian‐Guo Jiang
Carbohydrate Polymers (2021) Vol. 269, pp. 118331-118331
Closed Access | Times Cited: 27
Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells
Alya Sungatullina, Tatyana Petrova, Maria Kharina, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 486-486
Open Access | Times Cited: 12
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