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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability – a review
Joana Corte‐Real, Torsten Bohn
Food Chemistry (2018) Vol. 252, pp. 285-293
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women
Seong‐Hee Ko, Hyun‐Sook Kim
Nutrients (2020) Vol. 12, Iss. 1, pp. 202-202
Open Access | Times Cited: 355
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Antonio J. Meléndez‐Martínez, Volker Böhm, Grethe Iren A. Borge, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 433-460
Open Access | Times Cited: 99
Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo
Zhan Ye, Ruizhi Li, Cao Chen, et al.
Food Chemistry (2018) Vol. 280, pp. 34-44
Closed Access | Times Cited: 88
The bioaccessibility of carotenoids impacts the design of functional foods
Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante
Current Opinion in Food Science (2019) Vol. 26, pp. 1-8
Closed Access | Times Cited: 83
Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review
Yunbing Tan, David Julian McClements
Food Chemistry (2021) Vol. 348, pp. 129148-129148
Open Access | Times Cited: 72
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs
Yo Han Choi, Junseon Hong, Jihwan Lee, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 171-171
Open Access | Times Cited: 1
Pulsed electric field: A new way to improve digestibility of cooked beef
Zuhaib F. Bhat, James D. Morton, Susan L. Mason, et al.
Meat Science (2019) Vol. 155, pp. 79-84
Closed Access | Times Cited: 66
Pulsed electric field: Role in protein digestion of beef Biceps femoris
Zuhaib F. Bhat, James D. Morton, Susan L. Mason, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 50, pp. 132-138
Closed Access | Times Cited: 65
Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
Cristina Tudor, Torsten Bohn, Mohammed Iddir, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 76-76
Open Access | Times Cited: 62
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3031-3065
Closed Access | Times Cited: 61
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration
Yunbing Tan, Zhiyun Zhang, Hualu Zhou, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 7126-7137
Closed Access | Times Cited: 50
Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions
Yingying Hou, Ping Shen, Ruijie Wang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108785-108785
Open Access | Times Cited: 19
Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
Nandya Putriani, Jimmy Perdana, Meiliana Meiliana, et al.
Food Reviews International (2020) Vol. 38, Iss. 4, pp. 783-811
Closed Access | Times Cited: 40
Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix
Andrêssa S. Fernandes, Tatiele Casagrande do Nascimento, Pricila Nass Pinheiro, et al.
Food Research International (2021) Vol. 148, pp. 110596-110596
Open Access | Times Cited: 37
Association of Magnesium Depletion Score with Congestive Heart Failure: Results from the NHANES 2007–2016
Diming Zhao, Pengfei Chen, Mingjian Chen, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 454-465
Closed Access | Times Cited: 14
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 13
Biomimetic mineralization for carbon capture and sequestration
Yifei Ma, Shouliang Yi, Meng Wang
Carbon Capture Science & Technology (2024) Vol. 13, pp. 100257-100257
Open Access | Times Cited: 5
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size
Yunbing Tan, Hualu Zhou, Zhiyun Zhang, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3883-3897
Closed Access | Times Cited: 27
Interactions between liposoluble antioxidants: A critical review
Ruru Liu, Ying Xu, Tao Zhang, et al.
Food Research International (2022) Vol. 155, pp. 111104-111104
Closed Access | Times Cited: 20
Effect of supplementing corn diet for laying hens with vitamin A and trace minerals on carotenoid content and deposition efficiency in egg yolk
Dora Zurak, Zlatko Svečnjak, Goran Kiš, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104843-104843
Open Access
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process
Cristina Delgado‐Andrade, Raquel Olías, A. Haro, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 411-411
Open Access
Effects of bile acid metabolism on intestinal health of livestock and poultry
Hongpeng Jia, Na Dong
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1258-1269
Closed Access | Times Cited: 3
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products
Juliana S. Graça, Joyce Grazielle Siqueira Silva, Laisa Gomes-Dias, et al.
Food Research International (2024) Vol. 200, pp. 115526-115526
Closed Access | Times Cited: 3
Interactions among dietary phytochemicals and nutrients: Role of cell membranes
Yao Pan, Hongyan Li, Fereidoon Shahidi, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 38-50
Closed Access | Times Cited: 14
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