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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles
Papungkorn Sangsawad, Sittiruk Roytrakul, Kiattawee Choowongkomon, et al.
Food Chemistry (2018) Vol. 251, pp. 77-85
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Bioactive Peptides
Eric Daliri, Deog H. Oh, Byong H. Lee
Foods (2017) Vol. 6, Iss. 5, pp. 32-32
Open Access | Times Cited: 432
Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 162
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
Lu Xue, Rongxin Yin, Kate Howell, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1150-1187
Closed Access | Times Cited: 103
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate
Yali Dang, Tingyi Zhou, Hao Li, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 24, pp. 6757-6764
Closed Access | Times Cited: 86
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
Qianqian Qiao, Qian-Bin Luo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 68
Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Zedong Xiang, Qing Xue, Peng Gao, et al.
Food Chemistry (2022) Vol. 404, pp. 134701-134701
Closed Access | Times Cited: 49
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Alina Kondrashina, Elena Arranz, Antonio Cilla, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 29
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
Seonmin Lee, Kyung Jo, Yun‐Sang Choi, et al.
Food Chemistry (2024) Vol. 454, pp. 139845-139845
Closed Access | Times Cited: 9
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion
Serena Martini, Angela Conte, Davide Tagliazucchi
Journal of Proteomics (2019) Vol. 208, pp. 103500-103500
Open Access | Times Cited: 72
Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study
Ruidan Wang, Xin Lu, Qiang Sun, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 1059-1059
Open Access | Times Cited: 66
Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Kai Wang, Lihua Han, Hui Hong, et al.
Food Chemistry (2020) Vol. 342, pp. 128275-128275
Closed Access | Times Cited: 65
ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance
Leticia Mora, Marta Gallego, Fidel Toldrá
Nutrients (2018) Vol. 10, Iss. 9, pp. 1259-1259
Open Access | Times Cited: 59
Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors
Yara Chamata, Kimberly A. Watson, Paula Jauregi
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 864-864
Open Access | Times Cited: 54
Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances
S. Charoensin, Banyat Laopaiboon, Wuttigrai Boonkum, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 902-902
Open Access | Times Cited: 42
A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals
C Costa, Nelson Mota de Carvalho, Diana Oliveira, et al.
Gastrointestinal Disorders (2024) Vol. 6, Iss. 1, pp. 337-358
Open Access | Times Cited: 7
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
Yoni Atma, Brent S. Murray, Amin Sadeghpour, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3959-3979
Open Access | Times Cited: 6
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 6
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 40
Bioactivity of peptides obtained from poultry by-products: A review
Martha Guillermina Romero-Garay, Efigenia Montalvo‐González, Crisantema Hernández-González, et al.
Food Chemistry X (2021) Vol. 13, pp. 100181-100181
Open Access | Times Cited: 37
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
Gbemisola J. Fadimu, Thao T. Le, Harsharn Gill, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1823-1823
Open Access | Times Cited: 27
In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology
Renjuan Li, Yongliang Zhuang, Lin Lin, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105672-105672
Open Access | Times Cited: 13
Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship
Jianpeng Li, Zunying Liu, Yuanhui Zhao, et al.
Marine Drugs (2018) Vol. 16, Iss. 8, pp. 271-271
Open Access | Times Cited: 46
Influence of physiological and chemical factors on the absorption of bioactive peptides
Monika Karaś
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1486-1496
Closed Access | Times Cited: 45
Antihypertensive activity of the ACE–renin inhibitory peptide derived fromMoringa oleiferaprotein
Keer Ma, Yujiao Wang, Mingjie Wang, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8994-9006
Closed Access | Times Cited: 28
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