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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
Ali Moayedi, Leticia Mora, M‐Concepción Aristoy, et al.
Food Chemistry (2018) Vol. 250, pp. 180-187
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Bioactive peptides as natural antioxidants in food products – A review
José M. Lorenzo, Paulo E. S. Munekata, Belén Gómez, et al.
Trends in Food Science & Technology (2018) Vol. 79, pp. 136-147
Closed Access | Times Cited: 418
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
Kong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3825-3885
Open Access | Times Cited: 188
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 110
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
Lu Xue, Rongxin Yin, Kate Howell, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1150-1187
Closed Access | Times Cited: 103
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 97
Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 84
Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 74
Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 49
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 112018-112018
Open Access | Times Cited: 91
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles
Tsun‐Thai Chai, Jianbo Xiao, Sharmila Mohana Dass, et al.
Food Chemistry (2020) Vol. 340, pp. 127876-127876
Closed Access | Times Cited: 86
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Chandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma
Food Chemistry (2021) Vol. 366, pp. 130494-130494
Closed Access | Times Cited: 82
Novel food packaging materials including plant-based byproducts: A review
R. Santhosh, Debarshi Nath, Preetam Sarkar
Trends in Food Science & Technology (2021) Vol. 118, pp. 471-489
Closed Access | Times Cited: 80
Fermented protein hydrolysates: biological activities and applications
Rim Nasri, Ola Abdelhedi, Monçef Nasri, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 120-127
Closed Access | Times Cited: 67
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 64
Antioxidant peptides: Overview of production, properties, and applications in food systems
Mohsen Mardani, Katalin Badak‐Kerti, Jamshid Farmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 46-106
Closed Access | Times Cited: 54
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
Chuqiao Xiao, Fidel Toldrá, Mouming Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111253-111253
Open Access | Times Cited: 41
Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide
Mengting Chen, Lan Wang, Changliang Zheng, et al.
Food Bioscience (2023) Vol. 52, pp. 102399-102399
Closed Access | Times Cited: 26
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, et al.
Food Bioscience (2024) Vol. 58, pp. 103686-103686
Closed Access | Times Cited: 10
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates
Zhipeng Zou, Mingjie Wang, Zhigao Wang, et al.
Journal of Food Biochemistry (2019) Vol. 44, Iss. 1
Open Access | Times Cited: 66
Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking
Yajun Zheng, Xian Wang, Yongliang Zhuang, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4562-4562
Open Access | Times Cited: 60
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties
Xia Liu, Yuzhuo Lu, Qian Yang, et al.
Postharvest Biology and Technology (2018) Vol. 146, pp. 36-42
Closed Access | Times Cited: 59
Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Rafaela de Oliveira Penha, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108300-108300
Closed Access | Times Cited: 20
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 7
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