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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes
M. Chinonye Udechukwu, Brianna Downey, Chibuike C. Udenigwe
Food Chemistry (2017) Vol. 240, pp. 1227-1232
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up
Anja Dullius, Márcia Inês Goettert, Cláucia Fernanda Volken de Souza
Journal of Functional Foods (2018) Vol. 42, pp. 58-74
Closed Access | Times Cited: 179
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
Wenmin Wu, Lichao He, Yanhui Liang, et al.
Food Chemistry (2019) Vol. 284, pp. 80-89
Closed Access | Times Cited: 176
Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability
Xiaofang Cheng, Shuangling Zhang, Yaru Qian, et al.
Food Chemistry (2024) Vol. 449, pp. 139163-139163
Closed Access | Times Cited: 25
Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate
Runan Sun, Xiaofang Liu, Yuan Yu, et al.
Food Chemistry (2020) Vol. 340, pp. 128056-128056
Closed Access | Times Cited: 99
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Maria Elisa Caetano‐Silva, Flávia Maria Netto, Maria Teresa Bertoldo Pacheco, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1470-1489
Open Access | Times Cited: 97
Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans
Yijun Zhang, Xiangjun Ding, Meiqing Li
Food Chemistry (2021) Vol. 349, pp. 129101-129101
Closed Access | Times Cited: 73
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range
Nicola Landi, Angela Clemente, Paolo V. Pedone, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 84-84
Open Access | Times Cited: 46
Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity
Yajuan Li, Jingbo Liu, Sitong Ma, et al.
Food Chemistry (2022) Vol. 394, pp. 133496-133496
Closed Access | Times Cited: 43
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 34
Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
Yumei Wu, Ying Wang, Zezhen Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104317-104317
Closed Access | Times Cited: 12
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
Ximing J. Yang, Siyi Wang, Hanxiong Liu, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 1
Bioactive Peptides from Whey Proteins
Bimlesh Mann, S. Athira, Rajan Sharma, et al.
Elsevier eBooks (2018), pp. 519-547
Closed Access | Times Cited: 67
Interactions of Whey Proteins with Metal Ions
Agnieszka Rodzik, Paweł Pomastowski, Gulyaim Sagandykova, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 2156-2156
Open Access | Times Cited: 65
Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1402-1402
Open Access | Times Cited: 64
Zinc nutrition and dietary zinc supplements
Maoping Duan, Li Tian, Bo Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 9, pp. 1277-1292
Closed Access | Times Cited: 55
Effects of zinc sulfate and zinc lactate on the properties of tilapia (Oreochromis Niloticus) skin collagen peptide chelate zinc
Keke Meng, Lei Chen, Guanghua Xia, et al.
Food Chemistry (2021) Vol. 347, pp. 129043-129043
Closed Access | Times Cited: 44
Highly effective peptide-calcium chelate prepared from aquatic products processing wastes: Stickwater and oyster shells
Hongling Ke, Ruijuan Ma, Xinyu Liu, et al.
LWT (2022) Vol. 168, pp. 113947-113947
Open Access | Times Cited: 33
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation
Ying Liu, Zhuo Wang, Abulimiti Kelimu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100692-100692
Open Access | Times Cited: 17
The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
Sonu K. Shivanna, Basavaprabhu Haranahalli Nataraj
Food Bioscience (2020) Vol. 38, pp. 100771-100771
Closed Access | Times Cited: 44
Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components
Xiaohong Sun, Chibuike C. Udenigwe
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12972-12977
Closed Access | Times Cited: 43
Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal System
Di Wang, Kexin Liu, Pengbo Cui, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 7, pp. 2232-2239
Closed Access | Times Cited: 41
Preparation and characterization of vanillin-chitosan Schiff base zinc complex for a novel Zn2+ sustained released system
Chaoqiang Huang, Haiyan Liao, Xuhong Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 611-618
Closed Access | Times Cited: 40
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