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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system
Shuang Song, Ling‐Zhi Cheong, Hui Wang, et al.
Food Chemistry (2017) Vol. 240, pp. 1171-1178
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Mass spectrometry-based lipidomics as a powerful platform in foodomics research
Bangfu Wu, Fang Wei, Shuling Xu, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 358-376
Closed Access | Times Cited: 101
Profiling of phospholipid molecular species in human breast milk of Chinese mothers and comprehensive analysis of phospholipidomic characteristics at different lactation stages
Shuang Song, Tingting Liu, Xue Liang, et al.
Food Chemistry (2021) Vol. 348, pp. 129091-129091
Closed Access | Times Cited: 52
Comprehensive comparative analysis of lipid profile in dried and fresh walnut kernels by UHPLC-Q-Exactive Orbitrap/MS
Ping Wang, Linlin Zhong, Hongbin Yang, et al.
Food Chemistry (2022) Vol. 386, pp. 132706-132706
Open Access | Times Cited: 32
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products
Tiago Jardim, M. Rosário M. Domingues, Eliana Alves
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9132-9160
Open Access | Times Cited: 18
Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel
J. M. Roncero, Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 47
Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry
Chenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
Food Chemistry (2022) Vol. 393, pp. 133336-133336
Closed Access | Times Cited: 25
Advances in analysis, metabolism and mimicking of human milk lipids
Yan Liu, Junying Zhao, Yan Liu, et al.
Food Chemistry (2022) Vol. 393, pp. 133332-133332
Closed Access | Times Cited: 25
Lipid characterization of arabica and robusta coffee beans by liquid chromatography-ion mobility-mass spectrometry
Ana Carolina R. Silva, Rafael Garrett, Cláudia M. Rezende, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104587-104587
Closed Access | Times Cited: 22
Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability
Christelle Lopez, Hanitra Rabesona, Bruno Novales, et al.
Food Research International (2023) Vol. 173, pp. 113197-113197
Open Access | Times Cited: 14
Comprehensive untargeted lipidomic analysis of sea buckthorn using UHPLC-HR-AM/MS/MS combined with principal component analysis
Yue Ma, Jiaxu Yao, Li Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 136964-136964
Closed Access | Times Cited: 14
Characterization of pecan, hickory, and walnut phospholipids and the comparable effects of pecan phospholipids with soy phospholipids on scopolamine‐induced dementia in mice
Xiaodong Jia, Xingzeng Zhao, Wenyue Tan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Fingerprinting of Phospholipid Molecular Species from Human Milk and Infant Formula Using HILIC-ESI-IT-TOF-MS and Discriminatory Analysis by Principal Component Analysis
Chenyu Jiang, Baokai Ma, Shuang Song, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 27, pp. 7131-7138
Open Access | Times Cited: 46
Lipid Profiling, Particle Size Determination, and in Vitro Simulated Gastrointestinal Lipolysis of Mature Human Milk and Infant Formula
Ling‐Zhi Cheong, Chenyu Jiang, Xiaoqian He, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 45, pp. 12042-12050
Closed Access | Times Cited: 44
An efficient and comprehensive plant glycerolipids analysis approach based on high‐performance liquid chromatography–quadrupole time‐of‐flight mass spectrometer
Shaoping Lu, Hongbo Liu, Cheng Jin, et al.
Plant Direct (2019) Vol. 3, Iss. 11
Open Access | Times Cited: 41
Bioactive components and health effects of pecan nuts and their byproducts: a review
Emilio ́Álvarez-Parrilla, Rafael Urrea‐López, Laura A. de la Rosa
Journal of Food Bioactives (2018), pp. 56-92
Open Access | Times Cited: 39
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples
Francesca Rigano, Sara Stead, Domenica Mangraviti, et al.
Food Analytical Methods (2018) Vol. 12, Iss. 2, pp. 558-568
Open Access | Times Cited: 38
Spatial lipidomics of eight edible nuts by desorption electrospray ionization with ion mobility mass spectrometry imaging
Jinjun Hou, Zijia Zhang, Linlin Zhang, et al.
Food Chemistry (2021) Vol. 371, pp. 130893-130893
Closed Access | Times Cited: 31
Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review
De‐Wei Chen, Peng Wan, Jingyu Yao, et al.
Food Chemistry (2022) Vol. 407, pp. 135177-135177
Closed Access | Times Cited: 19
Application of multivariate optimization for the selective extraction of phenolic compounds in cashew nuts (Anacardium occidentale L.)
Mikael Kélvin de Albuquerque Mendes, Christian Bremmer dos Santos Oliveira, Márcia Denise Alves Veras, et al.
Talanta (2019) Vol. 205, pp. 120100-120100
Open Access | Times Cited: 32
Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS
Ana Carolina R. Silva, Carol Cristine da Silva, Rafael Garrett, et al.
Food Research International (2020) Vol. 137, pp. 109727-109727
Open Access | Times Cited: 31
Comprehensive characterization of the chemical constituents in Platycodon grandiflorum by an integrated liquid chromatography-mass spectrometry strategy
Weizhen Huang, Heng Zhou, Ming Yuan, et al.
Journal of Chromatography A (2021) Vol. 1654, pp. 462477-462477
Closed Access | Times Cited: 20
Study on the characteristics of glycerides and phospholipids in human milk from Tibet
Yan Liu, Junying Zhao, Yan Liu 刘言, et al.
Food Research International (2022) Vol. 157, pp. 111025-111025
Closed Access | Times Cited: 14
Lipidomic analyses of five Carya illinoinensis cultivars
Zhe Zhao, Fei Wang, Tian Hu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6336-6348
Open Access | Times Cited: 8
Insights Into Walnut Lipid Metabolism From Metabolome and Transcriptome Analysis
Suxian Yan, Xingsu Wang, Chenkang Yang, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 18
Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis)
Lingyuan Zhou, Wei Zhang, Qingyang Li, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 974-974
Open Access | Times Cited: 2
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