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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemometric authentication of the organic status of milk on the basis of trace element content
Ruth Rodríguez‐Bermúdez, Marta López‐Alonso, Michele Miranda, et al.
Food Chemistry (2017) Vol. 240, pp. 686-693
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Future challenges on the use of blockchain for food traceability analysis
J. F. Gálvez, J. C. Mejuto, Jesús Simal‐Gándara
TrAC Trends in Analytical Chemistry (2018) Vol. 107, pp. 222-232
Closed Access | Times Cited: 740
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Mahnaz Esteki, Jesús Simal‐Gándara, Zahra Shahsavari, et al.
Food Control (2018) Vol. 93, pp. 165-182
Open Access | Times Cited: 157
Mass spectrometry in food authentication and origin traceability
Xinjing Dou, Liangxiao Zhang, Ruinan Yang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1772-1807
Closed Access | Times Cited: 64
Metal (Pb, Cu, Cd, and Zn) Transfer along Food Chain and Health Risk Assessment through Raw Milk Consumption from Free-Range Cows
Mirela Miclean, Oana Cadar, Erika Andrea Levei, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 21, pp. 4064-4064
Open Access | Times Cited: 72
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Arantzazu Valdés, Ana Beltrán Sanahuja, Cristina Mellinas, et al.
Trends in Food Science & Technology (2018) Vol. 77, pp. 120-130
Open Access | Times Cited: 54
Food authentication in real life: How to link nontargeted approaches with routine analytics?
Marina Creydt, Markus Fischer
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1665-1679
Open Access | Times Cited: 49
Comparison of Chemometric Problems in Food Analysis using Non-Linear Methods
Wérickson Fortunato de Carvalho Rocha, Charles B. Prado, Nikša Blonder
Molecules (2020) Vol. 25, Iss. 13, pp. 3025-3025
Open Access | Times Cited: 47
Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds
Nanbing Qin, Gergely Faludi, Stéphane Beauclercq, et al.
Food Chemistry (2021) Vol. 359, pp. 129865-129865
Open Access | Times Cited: 35
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Advancement of omics techniques for chemical profile analysis and authentication of milk
Chenchen Qin, Lei Liu, Yu Wang, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 114-128
Closed Access | Times Cited: 26
A review of the emerging technologies and systems to mitigate food fraud in supply chains
Indika Fernando, Jiangang Fei, Stephen Cahoon, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Open Access | Times Cited: 5
Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication
Mahnaz Esteki, Zahra Shahsavari, Jesús Simal‐Gándara
Food Reviews International (2019) Vol. 36, Iss. 4, pp. 384-427
Closed Access | Times Cited: 42
Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation
Isa dos Santos Barbosa, Geysa B. Brito, Gabriel Luiz dos Santos, et al.
Food Chemistry (2018) Vol. 273, pp. 64-70
Open Access | Times Cited: 40
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Maria‐Eleni Dimitrakopoulou, Apostolos Vantarakis
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 537-559
Closed Access | Times Cited: 30
Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA
Alessandro Cézar de Oliveira Moreira, Jez Willian Batista Braga
Food Analytical Methods (2021) Vol. 14, Iss. 5, pp. 865-872
Closed Access | Times Cited: 22
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
Khushboo Soni, Russell Frew, Biniam Kebede
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6616-6635
Open Access | Times Cited: 7
Sensory Characteristics and Antioxidant Activity of Zanthoxylum bungeanumMaxim. Pericarps
Yao Ma, Yuan Wang, Xuan Li, et al.
Chemistry & Biodiversity (2018) Vol. 16, Iss. 2
Closed Access | Times Cited: 22
Effects of location, climate, soil conditions and plant species on levels of potentially toxic elements in Chinese Prickly Ash pericarps from the main cultivation regions in China
Yao Ma, Xitong Fei, Jingmiao Li, et al.
Chemosphere (2019) Vol. 244, pp. 125501-125501
Closed Access | Times Cited: 20
Edible Oils Differentiation Based on the Determination of Fatty Acids Profile and Raman Spectroscopy—A Case Study
Florina-Dorina Covaciu, Camelia Berghian‐Grosan, Ioana Feher, et al.
Applied Sciences (2020) Vol. 10, Iss. 23, pp. 8347-8347
Open Access | Times Cited: 20
Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation
Andressa Rafaella da Silva Bruni, Vitória Maria Almeida Teodoro de Oliveira, Ana Sophia Tovar Fernandez, et al.
Food Chemistry (2021) Vol. 365, pp. 130466-130466
Open Access | Times Cited: 16
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8173-8193
Closed Access | Times Cited: 12
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
Carmen L. Manuelian, V. Vigolo, Sara Burbi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5561-5572
Open Access | Times Cited: 12
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
Francesca Di Donato, Alessandra Biancolillo, Martina Foschi, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104948-104948
Closed Access | Times Cited: 12
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