OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profiling
Walter Hernando Pérez Mora, Jesús V. Jorrín–Novo, Luz Marina Melgarejo
Food Chemistry (2017) Vol. 240, pp. 496-504
Closed Access | Times Cited: 26
Walter Hernando Pérez Mora, Jesús V. Jorrín–Novo, Luz Marina Melgarejo
Food Chemistry (2017) Vol. 240, pp. 496-504
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research
Nayane Teixeira, Jean Carlos Melo, Luiz Felipe Santos Batista, et al.
Food Research International (2019) Vol. 119, pp. 325-348
Closed Access | Times Cited: 94
Nayane Teixeira, Jean Carlos Melo, Luiz Felipe Santos Batista, et al.
Food Research International (2019) Vol. 119, pp. 325-348
Closed Access | Times Cited: 94
Dry cacao pulp in chocolate bars: A sustainable, nutrient-rich sweetener with enhanced sensory quality through refractance windows drying
I. Quintero, Amandine Ceccaldi, Herminia Martínez, et al.
Applied Food Research (2025), pp. 100700-100700
Open Access
I. Quintero, Amandine Ceccaldi, Herminia Martínez, et al.
Applied Food Research (2025), pp. 100700-100700
Open Access
Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas
Elena Coyago-Cruz, Ma Isabel Salazar, Aida Guachamin, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 299-299
Open Access
Elena Coyago-Cruz, Ma Isabel Salazar, Aida Guachamin, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 299-299
Open Access
Detection of adulteration in cupuaçu pulp using spectroscopy in the infrared in conjunction with multivariate techniques
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Exploring Theobroma grandiflorum diversity to improve sustainability in smallholdings across Caquetá, Colombia
Pedro Alexander Velasquez-Vasconez, Maria Isabel Castro-Zambrano, Héctor A. Rodríguez-Cabal, et al.
Italian Journal of Agronomy (2025), pp. 100034-100034
Open Access
Pedro Alexander Velasquez-Vasconez, Maria Isabel Castro-Zambrano, Héctor A. Rodríguez-Cabal, et al.
Italian Journal of Agronomy (2025), pp. 100034-100034
Open Access
iTRAQ-based quantitative tissue proteomic analysis of differentially expressed proteins (DEPs) in non-transgenic and transgenic soybean seeds
Weixiao Liu, Wentao Xu, Li Liang, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 49
Weixiao Liu, Wentao Xu, Li Liang, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 49
Theobroma spp.: A review of it's chemical and innovation potential for the food industry
Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, Renilto Frota Corrêa, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100683-100683
Open Access | Times Cited: 3
Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, Renilto Frota Corrêa, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100683-100683
Open Access | Times Cited: 3
“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 3
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 3
Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease
Osvaldo Yañéz, Manuel I. Osorio, Carlos Areche, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 140, pp. 111764-111764
Open Access | Times Cited: 21
Osvaldo Yañéz, Manuel I. Osorio, Carlos Areche, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 140, pp. 111764-111764
Open Access | Times Cited: 21
Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds
Josiana Moreira Mar, Laiane Souza da Silva, Wagner Picanço Moreira, et al.
Food Chemistry (2021) Vol. 356, pp. 129723-129723
Open Access | Times Cited: 20
Josiana Moreira Mar, Laiane Souza da Silva, Wagner Picanço Moreira, et al.
Food Chemistry (2021) Vol. 356, pp. 129723-129723
Open Access | Times Cited: 20
Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds
Élodie Jean-Marie, Weiwen Jiang, Didier Béreau, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3966-3966
Open Access | Times Cited: 14
Élodie Jean-Marie, Weiwen Jiang, Didier Béreau, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3966-3966
Open Access | Times Cited: 14
Enhanced solar photo-electro-Fenton by Theobroma grandiflorum addition during pharmaceuticals elimination in municipal wastewater: Action routes, process improvement, and biodegradability of the treated water
Lis Manrique-Losada, Carolina Quimbaya-Ñañez, Efraím A. Serna-Galvis, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 3, pp. 107489-107489
Closed Access | Times Cited: 13
Lis Manrique-Losada, Carolina Quimbaya-Ñañez, Efraím A. Serna-Galvis, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 3, pp. 107489-107489
Closed Access | Times Cited: 13
Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao
Noor Ariefandie Febrianto, Fan Zhu
Food Research International (2022) Vol. 161, pp. 111764-111764
Closed Access | Times Cited: 11
Noor Ariefandie Febrianto, Fan Zhu
Food Research International (2022) Vol. 161, pp. 111764-111764
Closed Access | Times Cited: 11
Optimization of the spray drying process for developing cupuassu powder
Joseane Cristina Pinheiro Pombo, Heloisa Helena Berredo Reis de Medeiros, Rosinelson da Silva Pena
Journal of Food Science and Technology (2020) Vol. 57, Iss. 12, pp. 4501-4513
Open Access | Times Cited: 16
Joseane Cristina Pinheiro Pombo, Heloisa Helena Berredo Reis de Medeiros, Rosinelson da Silva Pena
Journal of Food Science and Technology (2020) Vol. 57, Iss. 12, pp. 4501-4513
Open Access | Times Cited: 16
Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits
Carlos Vinicius Azevedo da Silva, Zeca Manuel Salimo, Thalisson Amorim de Souza, et al.
Food Research International (2024) Vol. 192, pp. 114729-114729
Closed Access | Times Cited: 1
Carlos Vinicius Azevedo da Silva, Zeca Manuel Salimo, Thalisson Amorim de Souza, et al.
Food Research International (2024) Vol. 192, pp. 114729-114729
Closed Access | Times Cited: 1
Theobroma genus: Exploring the therapeutic potential of T. grandiflorum and T. bicolor in biomedicine
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 1
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 1
Improvement of solar photo-Fenton by extracts of amazonian fruits for the degradation of pharmaceuticals in municipal wastewater
Lis Manrique-Losada, Heidy L. Santanilla-Calderón, Efraím A. Serna-Galvis, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 28, pp. 42146-42156
Open Access | Times Cited: 10
Lis Manrique-Losada, Heidy L. Santanilla-Calderón, Efraím A. Serna-Galvis, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 28, pp. 42146-42156
Open Access | Times Cited: 10
Theobromas de la Amazonia Colombiana: una alternativa saludable
R. Díaz, M.S. Hernández
Información tecnológica (2020) Vol. 31, Iss. 2, pp. 3-10
Open Access | Times Cited: 9
R. Díaz, M.S. Hernández
Información tecnológica (2020) Vol. 31, Iss. 2, pp. 3-10
Open Access | Times Cited: 9
Effects of time and temperature during melanging on the volatile profile of dark chocolate
Caitlin Clark, Harmonie M. Bettenhausen, Adam L. Heuberger, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Caitlin Clark, Harmonie M. Bettenhausen, Adam L. Heuberger, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 6
The Importance of Neglected and Underutilized Medicinal Plants from South America in Modern Pharmaceutical Sciences
Mohamad Hesam Shahrajabian, Qi Cheng, Wenli Sun
Letters in Drug Design & Discovery (2022) Vol. 20, Iss. 11, pp. 1688-1706
Closed Access | Times Cited: 4
Mohamad Hesam Shahrajabian, Qi Cheng, Wenli Sun
Letters in Drug Design & Discovery (2022) Vol. 20, Iss. 11, pp. 1688-1706
Closed Access | Times Cited: 4
Elaboración de una bebida a base de suero lácteo y pulpa de Theobroma grandiflorum
ADRIANA ISABEL RODRÍGUEZ BASANTES, CRISTIAN AUGUSTO ABAD BASANTE, Amaury ̈Pérez Martínez, et al.
Biotecnología en el Sector Agropecuario y Agroindustrial (2020) Vol. 18, Iss. 2, pp. 166-166
Open Access | Times Cited: 5
ADRIANA ISABEL RODRÍGUEZ BASANTES, CRISTIAN AUGUSTO ABAD BASANTE, Amaury ̈Pérez Martínez, et al.
Biotecnología en el Sector Agropecuario y Agroindustrial (2020) Vol. 18, Iss. 2, pp. 166-166
Open Access | Times Cited: 5
Infusión a partir de hojas, cáscara y cascarilla de cacao Mocambo (Theobroma bicolor S.), y su efecto en la calidad sensorial
Karla Katherine Ochoa Icaza, Jaime Vera Chang, Nataly Lorena Herrera Tamayo, et al.
South Florida Journal of Development (2024) Vol. 5, Iss. 11, pp. e4671-e4671
Open Access
Karla Katherine Ochoa Icaza, Jaime Vera Chang, Nataly Lorena Herrera Tamayo, et al.
South Florida Journal of Development (2024) Vol. 5, Iss. 11, pp. e4671-e4671
Open Access
Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis
Lili Dahiana Becerra, Y. Ruíz, Jader Rodríguez Cortina, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 3, pp. 689-717
Closed Access | Times Cited: 4
Lili Dahiana Becerra, Y. Ruíz, Jader Rodríguez Cortina, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 3, pp. 689-717
Closed Access | Times Cited: 4
Avaliação da composição nutricional, caracterização e correlação dos parâmetros de qualidade da polpa do cacau
Raimunda Valdenice da Silva Freitas, Flávio Luiz Honorato da Silva, Josilene de Assis Cavalcante, et al.
Research Society and Development (2022) Vol. 11, Iss. 3, pp. e52511326677-e52511326677
Open Access | Times Cited: 2
Raimunda Valdenice da Silva Freitas, Flávio Luiz Honorato da Silva, Josilene de Assis Cavalcante, et al.
Research Society and Development (2022) Vol. 11, Iss. 3, pp. e52511326677-e52511326677
Open Access | Times Cited: 2
