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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoid extraction methods: A review of recent developments
Ramesh Kumar Saini, Young‐Soo Keum
Food Chemistry (2017) Vol. 240, pp. 90-103
Closed Access | Times Cited: 695

Showing 1-25 of 695 citing articles:

A review of sustainable and intensified techniques for extraction of food and natural products
Farid Chemat, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, et al.
Green Chemistry (2020) Vol. 22, Iss. 8, pp. 2325-2353
Open Access | Times Cited: 546
Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Chemat, Maryline Abert Vian, Ravi, et al.
Molecules (2019) Vol. 24, Iss. 16, pp. 3007-3007
Open Access | Times Cited: 441
Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction
Lucie Novoveská, Michael Ross, Michele S. Stanley, et al.
Marine Drugs (2019) Vol. 17, Iss. 11, pp. 640-640
Open Access | Times Cited: 363
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 312
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
Nieves Baenas, Miona Belović, Nebojša Ilić, et al.
Food Chemistry (2018) Vol. 274, pp. 872-885
Open Access | Times Cited: 302
Nanoencapsulation of carotenoids within lipid-based nanocarriers
Hadis Rostamabadi, Seid Reza Falsafi, Seid Mahdi Jafari
Journal of Controlled Release (2019) Vol. 298, pp. 38-67
Closed Access | Times Cited: 246
Lutein as a functional food ingredient: Stability and bioavailability
Mario Ochoa Becerra, Luis Mojica Contreras, Ming Hsieh Lo, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103771-103771
Open Access | Times Cited: 216
Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina
M. N. Rammuni, Thilini U. Ariyadasa, P.H.V. Nimarshana, et al.
Food Chemistry (2018) Vol. 277, pp. 128-134
Closed Access | Times Cited: 206
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Antonio J. Meléndez‐Martínez, Anamarija Mandić, Filippos Bantis, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 8, pp. 1999-2049
Open Access | Times Cited: 206
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Predrag Putnik, José M. Lorenzo, Francisco J. Barba, et al.
Foods (2018) Vol. 7, Iss. 7, pp. 106-106
Open Access | Times Cited: 203
Production and extraction of carotenoids produced by microorganisms
Cassamo U. Mussagy, James Winterburn, Valéria C. Santos‐Ebinuma, et al.
Applied Microbiology and Biotechnology (2018) Vol. 103, Iss. 3, pp. 1095-1114
Closed Access | Times Cited: 195
Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges
Antonio Molino, Sanjeet Mehariya, Giuseppe Di Sanzo, et al.
Journal of CO2 Utilization (2019) Vol. 36, pp. 196-209
Closed Access | Times Cited: 186
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Xiana Rico, Beatriz Gullón, José Luís Alonso, et al.
Food Research International (2020) Vol. 132, pp. 109086-109086
Closed Access | Times Cited: 185
Bacteria as an alternate biofactory for carotenoid production: A review of its applications, opportunities and challenges
Shristi Ram, Madhusree Mitra, Freny Shah, et al.
Journal of Functional Foods (2020) Vol. 67, pp. 103867-103867
Open Access | Times Cited: 174
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 170
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas, et al.
The Journal of Supercritical Fluids (2019) Vol. 152, pp. 104574-104574
Closed Access | Times Cited: 169
Tuning the electrophilicity of vanadium-substituted polyoxometalate based ionic liquids for high-efficiency aerobic oxidative desulfurization
Ming Zhang, Jiaqi Liu, Hongping Li, et al.
Applied Catalysis B Environment and Energy (2020) Vol. 271, pp. 118936-118936
Closed Access | Times Cited: 168
Pulsed electric field‐assisted extraction of valuable compounds from microorganisms
Juan Manuel Martínez, Carlota Delso, Ignacio Álvarez, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 530-552
Open Access | Times Cited: 158
Potential of Microalgae Carotenoids for Industrial Application
Eleane A. Cezare-Gomes, Lauris del Carmen Mejia-da-Silva, Lina Susana Pérez Mora, et al.
Applied Biochemistry and Biotechnology (2019) Vol. 188, Iss. 3, pp. 602-634
Closed Access | Times Cited: 156
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 143
Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments
Chang Liu, Bin Hu, Yuliang Cheng, et al.
Bioresource Technology (2021) Vol. 337, pp. 125398-125398
Closed Access | Times Cited: 137
Ultrasonication - A green technology extraction technique for spices: A review
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 136
Extraction of lipids from microalgae using classical and innovative approaches
Jianjun Zhou, Min Wang, Jorge A. Saraiva, et al.
Food Chemistry (2022) Vol. 384, pp. 132236-132236
Open Access | Times Cited: 131
The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds
Caterina Russo, Alessandro Maugeri, Giovanni Enrico Lombardo, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5991-5991
Open Access | Times Cited: 118
Carotenoid Production from Microalgae: Biosynthesis, Salinity Responses and Novel Biotechnologies
Yuanyuan Ren, Han Sun, Jinquan Deng, et al.
Marine Drugs (2021) Vol. 19, Iss. 12, pp. 713-713
Open Access | Times Cited: 114
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