Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Generation of bioactive peptides during food processing
Fidel Toldrá, Milagro Reig, M‐Concepción Aristoy, et al.
Food Chemistry (2017) Vol. 267, pp. 395-404
Open Access | Times Cited: 264

Showing 1-25 of 264 citing articles:

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 249
A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety
Divya Dhawal Bhandari, Shafiya Rafiq, Yogesh Gat, et al.
International Journal of Peptide Research and Therapeutics (2019) Vol. 26, Iss. 1, pp. 139-150
Open Access | Times Cited: 235
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 232
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 227
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 224
Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?
Alane Cangani Alves, Guilherme M. Tavares
Food Hydrocolloids (2019) Vol. 97, pp. 105171-105171
Closed Access | Times Cited: 180
Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides
Carmen Lammi, Gilda Aiello, Giovanna Boschin, et al.
Journal of Functional Foods (2019) Vol. 55, pp. 135-145
Open Access | Times Cited: 160
Potential Development of Sustainable 3D-Printed Meat Analogues: A Review
Karna Ramachandraiah
Sustainability (2021) Vol. 13, Iss. 2, pp. 938-938
Open Access | Times Cited: 129
Meat and Human Health—Current Knowledge and Research Gaps
Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1556-1556
Open Access | Times Cited: 121
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 110
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Leticia Mora, Fidel Toldrá
Current Opinion in Food Science (2022) Vol. 49, pp. 100973-100973
Open Access | Times Cited: 95
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Wanlu Liu, Xinwei Chen, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 73
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 43
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
Cecilia A. Moreno-Valdespino, Diego A. Luna‐Vital, Rosa María Camacho-Ruíz, et al.
Food Research International (2019) Vol. 130, pp. 108905-108905
Closed Access | Times Cited: 142
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 121
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 117
Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages
Marta Gallego, Leticia Mora, Elizabeth Escudero, et al.
International Journal of Food Microbiology (2018) Vol. 276, pp. 71-78
Open Access | Times Cited: 106
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
Ali Moayedi, Leticia Mora, M‐Concepción Aristoy, et al.
Food Chemistry (2018) Vol. 250, pp. 180-187
Open Access | Times Cited: 103
Brewer’s Spent Grains: Possibilities of Valorization, a Review
Ancuța Chetrariu, Adriana Dabija
Applied Sciences (2020) Vol. 10, Iss. 16, pp. 5619-5619
Open Access | Times Cited: 97
Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action
Federica Tonolo, Federico Fiorese, Laura Moretto, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 117-117
Open Access | Times Cited: 94
A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
Zhiyang Du, Jingbo Liu, Ting Zhang, et al.
Food Chemistry (2019) Vol. 286, pp. 530-536
Closed Access | Times Cited: 87
Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin
M. Belén Ballatore, Marina del Rosario Bettiol, Noelia L. Vanden Braber, et al.
Food Chemistry (2020) Vol. 319, pp. 126472-126472
Closed Access | Times Cited: 86
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12842-12855
Open Access | Times Cited: 86
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
Paula Borrajo, Mirian Pateiro, Francisco J. Barba, et al.
Food Analytical Methods (2019) Vol. 12, Iss. 11, pp. 2401-2415
Closed Access | Times Cited: 81
Bioactive peptides generated in the processing of dry-cured ham
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry (2020) Vol. 321, pp. 126689-126689
Open Access | Times Cited: 78
Page 1 - Next Page

Scroll to top