OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
Joanne F. Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Food Chemistry (2017) Vol. 234, pp. 38-45
Open Access | Times Cited: 34
Joanne F. Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Food Chemistry (2017) Vol. 234, pp. 38-45
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Oxidative Stress and Redox-Modulating Therapeutics in Inflammatory Bowel Disease
Arno R. Bourgonje, Martin Feelisch, Klaas Nico Faber, et al.
Trends in Molecular Medicine (2020) Vol. 26, Iss. 11, pp. 1034-1046
Open Access | Times Cited: 254
Arno R. Bourgonje, Martin Feelisch, Klaas Nico Faber, et al.
Trends in Molecular Medicine (2020) Vol. 26, Iss. 11, pp. 1034-1046
Open Access | Times Cited: 254
Plant-Derived Inhibitors of AHL-Mediated Quorum Sensing in Bacteria: Modes of Action
D. G. Deryabin, А. А. Галаджиева, Dianna Kosyan, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 22, pp. 5588-5588
Open Access | Times Cited: 122
D. G. Deryabin, А. А. Галаджиева, Dianna Kosyan, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 22, pp. 5588-5588
Open Access | Times Cited: 122
Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial
Μαρία Τράκα, Antonietta Melchini, Jack Coode‐Bate, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 4, pp. 1133-1144
Open Access | Times Cited: 87
Μαρία Τράκα, Antonietta Melchini, Jack Coode‐Bate, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 4, pp. 1133-1144
Open Access | Times Cited: 87
Role of Sulfur Compounds in Vegetable and Mushroom Aroma
Monika Marcinkowska, Henryk H. Jeleń
Molecules (2022) Vol. 27, Iss. 18, pp. 6116-6116
Open Access | Times Cited: 57
Monika Marcinkowska, Henryk H. Jeleń
Molecules (2022) Vol. 27, Iss. 18, pp. 6116-6116
Open Access | Times Cited: 57
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Marina Cano‐Lamadrid, Francisco Artés–Hernández
Foods (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 55
Marina Cano‐Lamadrid, Francisco Artés–Hernández
Foods (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 55
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 43
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 43
Garlic and Gaseous Mediators
Peter Rose, Philip K. Moore, Yi Zhun Zhu
Trends in Pharmacological Sciences (2018) Vol. 39, Iss. 7, pp. 624-634
Closed Access | Times Cited: 67
Peter Rose, Philip K. Moore, Yi Zhun Zhu
Trends in Pharmacological Sciences (2018) Vol. 39, Iss. 7, pp. 624-634
Closed Access | Times Cited: 67
Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
Neela Satheesh, Solomon Workneh Fanta
Cogent Food & Agriculture (2020) Vol. 6, Iss. 1, pp. 1811048-1811048
Open Access | Times Cited: 57
Neela Satheesh, Solomon Workneh Fanta
Cogent Food & Agriculture (2020) Vol. 6, Iss. 1, pp. 1811048-1811048
Open Access | Times Cited: 57
Hydrogen sulphide management in anaerobic digestion: A critical review on input control, process regulation, and post-treatment
Hang P. Vu, Luong N. Nguyen, Qilin Wang, et al.
Bioresource Technology (2021) Vol. 346, pp. 126634-126634
Closed Access | Times Cited: 51
Hang P. Vu, Luong N. Nguyen, Qilin Wang, et al.
Bioresource Technology (2021) Vol. 346, pp. 126634-126634
Closed Access | Times Cited: 51
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
Senakpon Isaïe Ulrich Mevo, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5938-5964
Closed Access | Times Cited: 47
Senakpon Isaïe Ulrich Mevo, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5938-5964
Closed Access | Times Cited: 47
Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities
Maria João Primitivo, Marta Neves, Cristiana L. Pires, et al.
Food Research International (2022) Vol. 157, pp. 111399-111399
Open Access | Times Cited: 25
Maria João Primitivo, Marta Neves, Cristiana L. Pires, et al.
Food Research International (2022) Vol. 157, pp. 111399-111399
Open Access | Times Cited: 25
Innovative eco-friendly microwave-assisted synthesis of S,N-CQDs as a sensitive fluorescent nanoprobe for the analysis of the food preservative sodium benzoate in soft drink samples: Compliance with greenness metrics
Raghda A. Emam, Galal Magdy, Fathalla Belal, et al.
Microchemical Journal (2025), pp. 113248-113248
Closed Access
Raghda A. Emam, Galal Magdy, Fathalla Belal, et al.
Microchemical Journal (2025), pp. 113248-113248
Closed Access
Development of methods for quantitative determination of the total and reactive polysulfides: Reactive polysulfide profiling in vegetables
Shingo Kasamatsu, Ayaka Kinno, Jun-ichi Hishiyama, et al.
Food Chemistry (2023) Vol. 413, pp. 135610-135610
Open Access | Times Cited: 9
Shingo Kasamatsu, Ayaka Kinno, Jun-ichi Hishiyama, et al.
Food Chemistry (2023) Vol. 413, pp. 135610-135610
Open Access | Times Cited: 9
Benefits and Limitations to Plastic Mulching and Nitrogen Fertilization on Grain Yield and Sulfur Nutrition: Multi-Site Field Trials in the Semiarid Area of China
Laichao Luo, Xiaoli Hui, Gang He, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Laichao Luo, Xiaoli Hui, Gang He, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique
S. B. Park, Heon-Woong Kim, Chang Joo Lee, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
S. B. Park, Heon-Woong Kim, Chang Joo Lee, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Diet and Hydrogen Sulfide Production in Mammals
Peter Rose, Philip K. Moore, Matthew Whiteman, et al.
Antioxidants and Redox Signaling (2020) Vol. 34, Iss. 17, pp. 1378-1393
Open Access | Times Cited: 20
Peter Rose, Philip K. Moore, Matthew Whiteman, et al.
Antioxidants and Redox Signaling (2020) Vol. 34, Iss. 17, pp. 1378-1393
Open Access | Times Cited: 20
Endothelial Glycocalyx Preservation—Impact of Nutrition and Lifestyle
Paula Franceković, Lasse Gliemann
Nutrients (2023) Vol. 15, Iss. 11, pp. 2573-2573
Open Access | Times Cited: 5
Paula Franceković, Lasse Gliemann
Nutrients (2023) Vol. 15, Iss. 11, pp. 2573-2573
Open Access | Times Cited: 5
Food-derived nutraceuticals for hypercholesterolemia management, mode of action and active ingredients
Stefania Sut, Stefano Dall’Acqua
Food Bioscience (2023) Vol. 54, pp. 102866-102866
Open Access | Times Cited: 5
Stefania Sut, Stefano Dall’Acqua
Food Bioscience (2023) Vol. 54, pp. 102866-102866
Open Access | Times Cited: 5
Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage
Xiaozhen Yue, Tian Tian, Wenhui Duan, et al.
Food Chemistry (2024) Vol. 458, pp. 140204-140204
Closed Access | Times Cited: 1
Xiaozhen Yue, Tian Tian, Wenhui Duan, et al.
Food Chemistry (2024) Vol. 458, pp. 140204-140204
Closed Access | Times Cited: 1
Untargeted polysulfide omics analysis of alternations in polysulfide production during the germination of broccoli sprouts
Shingo Kasamatsu, Takuma Owaki, Somei Komae, et al.
Redox Biology (2023) Vol. 67, pp. 102875-102875
Open Access | Times Cited: 3
Shingo Kasamatsu, Takuma Owaki, Somei Komae, et al.
Redox Biology (2023) Vol. 67, pp. 102875-102875
Open Access | Times Cited: 3
An LC-MS/MS Method to Measure S-Methyl-l-Cysteine and S-Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal Standards
Tharsini Sivapalan, Antonietta Melchini, Jack Coode‐Bate, et al.
Molecules (2019) Vol. 24, Iss. 13, pp. 2427-2427
Open Access | Times Cited: 9
Tharsini Sivapalan, Antonietta Melchini, Jack Coode‐Bate, et al.
Molecules (2019) Vol. 24, Iss. 13, pp. 2427-2427
Open Access | Times Cited: 9
Nutrition and sulfur
Stephen C. Mitchell
Advances in food and nutrition research (2021), pp. 123-174
Closed Access | Times Cited: 8
Stephen C. Mitchell
Advances in food and nutrition research (2021), pp. 123-174
Closed Access | Times Cited: 8
Left ventricular mass and urinary metabolomics in young black and white adults: The African-PREDICT study
Dalene de Beer, Catharina M. C. Mels, Aletta E. Schutte, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 11, pp. 2051-2062
Closed Access | Times Cited: 6
Dalene de Beer, Catharina M. C. Mels, Aletta E. Schutte, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 11, pp. 2051-2062
Closed Access | Times Cited: 6
High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs
Nadezhda Golubkina, Vladimir Zayachkovsky, В. А. Степанов, et al.
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 2, pp. 292-297
Closed Access | Times Cited: 5
Nadezhda Golubkina, Vladimir Zayachkovsky, В. А. Степанов, et al.
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 2, pp. 292-297
Closed Access | Times Cited: 5
Standardization of the Organic Loading Rate for Efficient Biogas and Bioslurry Production from Pig Faeces
SEEMA YADAV, Chandrahas Chandrahas, Rajneesh Thakur, et al.
(2024)
Closed Access
SEEMA YADAV, Chandrahas Chandrahas, Rajneesh Thakur, et al.
(2024)
Closed Access
